ground beef and spicy

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Recipes

Kaye's Mexican Casserole Verde

Posted by NELady  

Adapted from Tastes for All Seasons byh Crye-Leike. MORE»

Recipe #379201

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Jamies Chilli Con Carne

(2 reviews) Posted by Karen Elizabeth  

I was given 'Happy Days With The Naked Chef' and found that I enjoy Jamies style, he can be relied on for sensible recipes that work. I decided to try his Chilli Con Carne for my son and husband one weekend when the girls were away. Good comfort... MORE»

Recipe #378656

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Beef Taco Frito Skillet

Posted by KGCOOK  

Just happened to run across a recipe in a magazine. Read it and decided to renovate it. So this is my finished keeper. This is a versatile recipe. You can make this as hot or mild as you like. You can even bake it in the oven with the cheese.... MORE»

Recipe #377855

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Mr. John's Meatloaf -- Courtesy Emeril Lagasse--

Posted by JT'sMom  

This is Emeril's Father's Meatloaf recipe. It was in "Martha Stewart's Everyday Food" Emeril says, "This remains the gold standard against which I judge meatloaves to this very day".COOKS NOTE: If you cannot find Emeril's... MORE»

Recipe #376463

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David's Chili Con Carne Y Frijoles – Not Hot

Posted by Chef #1283475  

Good eating chili that won't burn your tongue or ruin your taste buds. Cut the ingredients by half, if you wish to have a smaller quantity. The directions remain the same for this. MORE»

Recipe #375375

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The Perfect Chili

Posted by The Portugarians  

After testing out a number of chili recipes, none were quite what I was looking for. I decided to come up with a chili of my own, and here it is. My whole family (including two fairly picky toddlers) just loves it! It's fairly quick and easy to... MORE»

Recipe #375054

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Awesome Enchiladas!

(4 reviews) Posted by Jesse and Eliza's Mom  

The best enchiladas I've ever had- really, the only ones I've ever liked! I crave these, and usually make them at least two times a month. You can easily use shredded chicken instead of ground beef, and feel free to use corn tortillas instead of... MORE»

Recipe #374878

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Tostada Lada

(1 reviews) Posted by Happy Hippie  

A quick to fix recipe that really fills you up. Kids and adults alike enjoy this meal; I hope you do too! MORE»

Recipe #373006

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Southwestern Green Chili Enchiladas Casserole

(2 reviews) Posted by Oh!Susannah  

I got this recipe from a cookbook called Comida Sabrosa that I purchased at the ranger station at Bryce Canyon National Park. I've made it many, many times. This is a favorite of my husband's. I've made it both ways, with chicken and grond... MORE»

Recipe #371495

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Sunday Meatballs

Posted by Brooke the Cook in WI  

Seems I always have a half-ful bottle of Major Peters Bloody Mary mix in my fridge... Here's a great recipe if you do too! This recipes uses frozen meatballs, but one of my favorite homemade meatball recipes is Diner Meatloaf and Meatballs Mixture MORE»

Recipe #370290

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Cheddar BLT Burgers With Tarragon Russian Dressing

Posted by Manami  

At BLT Burger in Las Vegas chef Laurent Tourondel brushes burgers with butter while they're on the grill. The natural sugars caramelize, making the meat extra-delicious. Food & Wine Magazine, June 2009 edition.From: Dip Meat in Cold Water, 20... MORE»

Recipe #369321

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Spicy Smokin' Burgers

(2 reviews) Posted by KITTENCAL  

Just make these that's all I can say, I made these using my own beef that I minced so I only cooked them to medium-rare which took these to another level! if you are using purchased ground beef make certain to cook the meat thoroughly, plan ahead... MORE»

Recipe #367493

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Zesty Lasagna

Posted by I <3 Cookbooks  

This recipe is a bit lighter in calories than most Lasagna recipes but it isn't low on flavor. I've made this recipe for years and it's a favorite for potluck parties since it's even better served after the flavors have a chance to settle into one... MORE»

Recipe #365792

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Igniter Jerky

Posted by littleturtle  

The texture of jerky made from ground meat is different jerky made from a roast, but both ways are good, and I think this is a bit easier. This is a great beginner recipe if you have access to all the equipment and ingredients. MORE»

Recipe #364691

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Kate's California Wildfire Chili

Posted by akmiles  

Not for the faint of heart! I like spice a lot! Best for those with an iron stomach! Made it up myself! MORE»

Recipe #364588

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72 Market Street Kick-Ass Chili

Posted by lynnski / LA  

If you like your chili with a kick, this meaty, spicy one has it. The recipe calls for "chili-grind" meat, a cut you can ask your butcher to grind. The restaurant uses Bass ale but feel free to use any ale you like. This is the... MORE»

Recipe #361235

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Eggplant and Pomegranate Stew (With Beef or Lamb)

Posted by Aisha al Saieed  

Adapted from May S. Bsisu's fantastic book, "The Arab Table," this recipe for a hearty and exotic stew features classic Arab flavor combinations and is very filling and healthful. NOTE: ground beef may be substituted in equal amounts for... MORE»

Recipe #360910

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Cheesy Beef and Bean Enchiladas

(1 reviews) Posted by TXmamacooks  

This inexpensive family favorite was adapted from a Chicken and Cheese Enchilada recipe from Campbell's Soup. Easy to assemble, made from ingredients I usually keep on hand and very easy on the budget. Can be made as spicy as you like. MORE»

Recipe #359926

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Kpd's Awesome Retro Burritos, Tacos or Chimichangas

Posted by KPD  

This is my basic recipe for a Mexican ground beef mixture. This way everyone can make what they want: DH makes burritos, I make tacos or chimichangas, and DD makes what I call a fiesta bowl! I usually double the recipe so we can use the... MORE»

Recipe #359889

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Bibimbap

Posted by DrGaellon  

Adapted from a recipe by Nick Kindelsperger at Serious Eats. If served in a super-hot cast iron or stone casserole, this is called "dol sot bibim bap," and will form a deliciously crunchy layer on the bottom of the dish... MORE»

Recipe #358797

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