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 ground beef and lunch/snacks

1,372

Recipes

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Ultimate Spicy Beef Nachos

Posted by Brookelynne26  

From Cook's Country MORE»

Recipe #388718

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Zesty Hamburgers

Posted by lovin2cook  

These are great and we all love them. MORE»

Recipe #387807

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Cassy's Barbecue Chip Burgers

(2 reviews) Posted by Aly14  

My sister showed me how to make these burgers & I loved them. MORE»

Recipe #387595

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Sweet Hawaiian Mini Burgers

Posted by lazyme  

From The Burger Book, these sound like they would be good. MORE»

Recipe #386039

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Chorizo Burger *spicy*

Posted by Chef #1243197  

This is not for the timid, if you love the heat then stay in the kitchen, the recipe exactly what i use sorry for the rough measure. but i promise its worth it. MORE»

Recipe #385476

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Simple Sausage Rolls

Posted by Nickole  

A delicious simple dish to make for parties and/or just a quick dish at home. MORE»

Recipe #384898

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Viking Meatball on a Stick - Copycat

(1 reviews) Posted by Montana Heart Song  

This is food served at Fairs and Nordic gatherings.The meatballs can be made and mixed, then refrigerated, cooked partially, then dipped in a batter and deep fried to finish cooking. This is always served at the Montana State Fair. This is... MORE»

Recipe #384895

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Sloppy Zucchini Joes

Posted by Charlotte J  

On my endless quest to find ways to use up our abundance of zucchini, I came up with this one today. I add 5-6 cups of yellow crookneck squash. But you can also use yellow summer squash or zucchini. Stokely's was the brand of sloppy joe sauce... MORE»

Recipe #384512

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Sloppy Jose

Posted by Kana Kahuna  

Easy Muy Bueno MORE»

Recipe #384373

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Thick Crock Pot Burger Chili

(2 reviews) Posted by Schmoopies  

I use this chili to top my favorite burger. I take a 1lb seasoned burger top it with two slices of American cheese, Fritos, and this thick chili all on a toasted Kaiser roll. Have paper towels handy! MORE»

Recipe #383875

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Pasties

(1 reviews) Posted by JustJanS  

My mum made the best pasties on earth, but she's gone so I had to make them today from my memories. Pasties were a food we ate when we were poor, so there wasn't much meat in them compared to veg. Swede turnip is very important in pasties. Mum... MORE»

Recipe #383441

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Beef Biscuit Cups

(1 reviews) Posted by RHOS  

These have reached comfort food status in my house. Very easy to make, spices can be added to personal taste, same with types of cheese, sauce, etc. This can easily be adjusted to a lower fat version by adjusting the ground beef fat content,... MORE»

Recipe #383269

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Brandon's BBQ Burger

(1 reviews) Posted by Big Man's BBQ Queen  

My son Brandon never ate hamburgers until we tryed this recipe. Now at 14 he can even cook it on the BBQ. MORE»

Recipe #383044

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Starker's Bacon and Cheese-Curd Burger

Posted by Queen Dana  

This recipe was published in the January/February 2009 issue of Midwest Living. The recipe comes from Starker's Restaurant in Kansas City, MO. MORE»

Recipe #382889

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The Perfect Summer Hamburger Recipe

Posted by GreenEyedLS  

I had been using variations of hamburger recipes i found on here with no success until one day i made my hamburger meat in the same bowl as my olive oil and herb oven fries. The result was a hamburger so moist and delicious i have been using this... MORE»

Recipe #382565

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Mick’s Juicy Tender Seasoned Hamburger

Posted by The_Mick  

This recipe begins with a “panade” – a mixture of crumbled bread and milk – that keeps the beef moist and tender, even when well-done, by interfering with beef proteins that would otherwise link together and toughen the meat when cooked. This... MORE»

Recipe #382367

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Taco Burgers for a Midwesterner!

Posted by Debber  

Less-messy than a taco, and you don't have to bend your head side-ways to eat them either! A tasty twist on the same-old thing burger! Something different to serve for Cinco de Mayo, too!!! Thanks to Taste of Home Holiday (Barbecues)... MORE»

Recipe #382304

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Easy Armenian Style Pita Sandwiches

(1 reviews) Posted by BIG_CHIEF  

Don't remember where this one came from, but I've been making these for years. Very refreshing and tasty, great for a hot summer dinner with salad on the side. When it's really hot, I like these with cold, fresh tomato slices stuffed inside. MORE»

Recipe #382169

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My Big Fat Greek Burger

Posted by justcallmetoni  

I was looking for ideas on how to use up some fresh dill when I came upon a recipe at myeatingwell.com. The cooked spinach not only adds some great flavor, it helps keep the extra lean beef moist and tender. Presented here are my modifications... MORE»

Recipe #382095

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Tellicherry Peppered Chavrie Sliders

Posted by Corrinne J  

This slider recipe is simple yet gourmet. Tellicherry pepper is considered one of the most complex, balanced and elegant of the black peppers. It is actually a special type of Malabar Pepper which has been allowed to ripen completely so that it... MORE»

Recipe #381959

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