ground beef and holiday/event

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Recipes

Chicken or Beef Chimichangas (Tex-Mex)

(5 reviews) Posted by Pneuma  

These are from the delicious TexMex cuisine that are like fried burritos. Posted for ZWT. MORE»

Recipe #371169

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Southwest Taco Dip

Posted by LatinSunshine  

This is an all-time party favorite. You can adjust it to be as mild or spicy as you would like. So far I have not had a guest not enjoy the dip during our gatherings! MORE»

Recipe #370464

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Basic Shepherd's Pie

Posted by Chef #1260884  

Pretty basic shepherd's pie recipe MORE»

Recipe #370370

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Sunday Meatballs

Posted by Brooke the Cook in WI  

Seems I always have a half-ful bottle of Major Peters Bloody Mary mix in my fridge... Here's a great recipe if you do too! This recipes uses frozen meatballs, but one of my favorite homemade meatball recipes is Diner Meatloaf and Meatballs Mixture MORE»

Recipe #370290

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Kinda Sorta Tex Mex Burger

(4 reviews) Posted by Sarah_Jayne  

I threw these together tonight when getting in the mood for ZWT5. When I think 'Texas' I often think of good BBQ and beef. When I think of Mexico I tend to think of a bit of heat and fresh tomatoes and avocado. So, I threw them together to make... MORE»

Recipe #369998

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Greek Stuffed Zucchini (Halal) (Kolokithakia Yemista) (Gluten Fr

(1 reviews) Posted by UmmBinat  

A good five stars with lemon sauce. This is DH's favorite meal and mine too right now. Modified from The Complete Middle East Cookbook by Tess Mallos (She is Greek). This is well worth the effort. Serve this dish with mashed potatoes or it tastes... MORE»

Recipe #369509

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Pimento Cheese Burgers

Posted by srooc1  

These are outstanding! The recipe is for 16 burgers because I won't make them for just a few people as they are somewhat labor intensive. We also make the pimento spread for parties or just a great pimento cheese sandwich. i like mine on served on... MORE»

Recipe #368716

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Spicy Smokin' Burgers

(2 reviews) Posted by KITTENCAL  

Just make these that's all I can say, I made these using my own beef that I minced so I only cooked them to medium-rare which took these to another level! if you are using purchased ground beef make certain to cook the meat thoroughly, plan ahead... MORE»

Recipe #367493

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Bacon and Pepper Jack Stuffed Hamburgers

(2 reviews) Posted by Jami Robin  

This recipe was adapted from the TV show Food 911 with Tyler Florence. It looked so good I had to try it myself!! Loved the results - I would think you could add any kind of cheese you want but the bacon and pepper jack combination is delicious! MORE»

Recipe #366766

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Scacchi (Passover Lasagna)

Posted by DrGaellon  

Adapted from a recipe in Joyce Goldstein's _Cucina Ebraica_. This Italian-Jewish recipe is layered like a lasagna, with both a meat and vegetable filling. No cheese or tomato sauce here, and matzos are used in place of noodles. MORE»

Recipe #365816

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Heather's BBQ Baked Beans

(2 reviews) Posted by Brooke the Cook in WI  

I've brought this variation of baked beans to many BBQ's, even has made an appearance at Easter dinner - its one of those recipes that people say 'oh would you bring those baked beans again please.' I always make them in the crock-pot, but have... MORE»

Recipe #365786

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Beef Burger With Grilled Eggplant (Aubergine) & Salad Greens

Posted by bluemoon downunder  

Adapted from a recipe 'The Australian Women's Weekly's Grills & Barbecues'. The eggplant (aubergine) not used in step 2 can be added to other vegetable peelings, stalks etc. and kept in a freezer bag until you have enough to make Vegetable Stock. MORE»

Recipe #365753

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Eazy Pleasing Extra Lean Meatloaf

(1 reviews) Posted by Chef #1210028  

A slightly altered recipe from Kraft Canada's Easy Pleasing Meatloaf. I've made it a few times and really like it; it lives up to it's name quite well. This would probably work with other kinds of meats as well as meatless mixtures. MORE»

Recipe #365007

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Italian-Style Gourmet Burger

Posted by Manami  

CurtisStone.com - these were a big hit here at the home - we did have to tweak it here and there, but that 's because of the many restrictions the residents have. MORE»

Recipe #364925

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Kate's California Wildfire Chili

Posted by akmiles  

Not for the faint of heart! I like spice a lot! Best for those with an iron stomach! Made it up myself! MORE»

Recipe #364588

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Cheesy Meat Loaf

Posted by KathyP53  

Mozzarella cubes incorporated into a flavorful, savory meatloaf that includes wild mushrooms and thyme. MORE»

Recipe #363370

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President's Soup (Sauerkraut Soup)

(1 reviews) Posted by Mia in Germany  

When DH and I moved to his home village, the first person I made friends with was the wife of that smart guy who helped us tile the cellar. He invited us to his birthday party and I didn't do anything but talk to his wife and eat this soup - I... MORE»

Recipe #362787

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Passover Mina De Carne or Cordero

Posted by baezus  

This is a typical Sephardi recipe. Our family usually enjoys this as an entree for Chol Hamoed or the last days of Yom Tov. If using beef it is called Mina de Carne (Meat Pie). If using lamb, Mina de Cordero. MORE»

Recipe #362601

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Sweet Gravy Meatballs (Pumpes)

Posted by Wylder  

These "Medieval Meatballs" are a perfect buffet or party dish. The meat and sauce both have just enough spice to notice, but not so much as to be overpowering. They're also very easy to make. Note that the sauce recipe makes way more... MORE»

Recipe #361567

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Beef and Zucchini Bites

Posted by Sarah_Jayne  

I am putting this here for when the abundance of zucchini arrive as they do most years. I found this recipe in a booklet called 'Mince Magic' put out by the British beef board. MORE»

Recipe #360190

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