ground beef and holiday/event

990

Recipes

Cocktail Meatballs

(1 reviews) Posted by Not Martha  

Simple and tasty, that's what I like. This recipe sums it all up! Three ingredients you could readily have on hand for drop-in company. I use the microwave to defrost pre-cooked meatballs if I'm in a hurry or put frozen meatballs in crockpot and... MORE»

Recipe #386955

select

Cheesy Monster Eyes

Posted by lazyme  

From Pillsbury Halloween 2005, this looks really cute. The photo with this recipe shows the 'face' against the background of a purple plate. Too cute! MORE»

Recipe #386097

select

Kofta Skewers

(1 reviews) Posted by Maya's Mama  

This is wonderful on the outdoor grill, indoor grill, oven.... even stove top grill pan. A nice garlicky cucumber salad goes wonderfully with this. My kids love this dish... after all it is food on a stick. You can always make these ahead of time... MORE»

Recipe #385357

select

Taco Seasoning Mix

Posted by WI Cheesehead  

Found this online. I used a little more water (1 cup) and simmered for 12 minutes, uncovered. We can't have tomato based fillings anymore, due to my DD's tomato allergy, so this works well. MORE»

Recipe #384773

select

Lasagna With Hot Italian Sausage and Hamburger

Posted by familyof7 #2  

This is a recipe that I have tweeked up a bit from my mom's. It makes for a flavorful explosion. This recipe is set for a large family , dinner party or just really good eaters, but you can always warm left overs or cut it down to your needs.... MORE»

Recipe #384424

select

Pimento Cheese Burger

Posted by Sharon123  

A yummy recipe adapted from Saveur magazine and tweeked just a little! If you make four small patties and put the cheese mixture in the middle and seal the top and bottom and cook it is different and pleasantly surprising to the diner. Either... MORE»

Recipe #383935

select

Saveur's Aussie Burger

Posted by Sharon123  

Adapted from Saveur magazine(issue #122), filled with great ingredientts! A meal in itself! MORE»

Recipe #383929

select

21 Club Hamburger

(1 reviews) Posted by Sharon123  

This comes from Saveur magazine via the famous 21 Club in New York City(issue#122)! I have changed the recipe just a leetle bit(the original recipe used duck fat)! MORE»

Recipe #383923

select

Spicy Jalapeno Sliders

Posted by cookiedog  

This recipe includes Aaron McCargo's recipe for sliders along with Bobby Flay's recipe for chipotle mayonnaise. You can even make them into full size burgers or grill them. MORE»

Recipe #383292

select

Mick’s Juicy Tender Seasoned Hamburger

Posted by The_Mick  

This recipe begins with a “panade” – a mixture of crumbled bread and milk – that keeps the beef moist and tender, even when well-done, by interfering with beef proteins that would otherwise link together and toughen the meat when cooked. This... MORE»

Recipe #382367

select

Grandma Maroni's Meatballs and Maroni Sauce 100 Year Old Recipe

(2 reviews) Posted by JenJenMarie  

I found this recipe on the Food Network website on Throwdown with Bobby Flay. It is from Maroni Cuisine in Northport, New York. I saw the episode and was inspired to make the meatballs. Boy am I glad I did. They are so good! Truly the best... MORE»

Recipe #382091

select

Chipotle Meatballs - El Naranjo Restaurant, Oaxaca, Mexico

(1 reviews) Posted by swissms  

These meatballs are flavored with chipotle chiles and capers. At the restaurant they are served over rice. They could also be served as appetizers. Published in Bon Appetit, May 2003. I leave out the capers when I make the meatballs. MORE»

Recipe #381073

select

All-American BBQ Sliders

Posted by lnieland  

I came across this recipe while I was checking my email. A friend of mine back home finds recipes that she likes, but her hubby doesn't like to experiment with new recipes. So she sends them to me & I test them out for her. (My DH has been... MORE»

Recipe #380248

select

Hawaii Da Kine Burgers W/ Sweet-Chili Glaze & Goat Cheese

Posted by College Girl  

Sutter Home's 2008 Build a Better Burger ® Winner!!!! "Da kine" is a key phrase in Hawaiian Pidgin, the language of the "locals." It can mean almost anything, but commonly refers to something good or genuine, or as in... MORE»

Recipe #380007

select

Pierogi Filling

Posted by OwlMonkey  

I grew up on Mrs. T's, never knowing what a homemade pierogi tasted like. I still have love for Mrs. T's, but there is nothing like a homemade pierogi; it's the ultimate comfort food for me. I won't bother to put up a dough recipe since there... MORE»

Recipe #379880

select

Hong Kong Burgers

Posted by Cadillacgirl  

I have no idea where the name came from but it's been in my family forever - my dad remembers my Grandma making this for him when he was a kid as a special "treat" supper! I've included the sauce recipe for the buns too - it just isn't... MORE»

Recipe #379270

select

The Best Cowboy Beans

(3 reviews) Posted by BecR  

These are the BEST! I've been making this recipe for over 20 years now, and it's always a HIT with my family and friends! Great for BBQ's, potlucks, camping etc. Can be made in the oven or in the crockpot, and it freezes and reheats well. MORE»

Recipe #378215

select

Man-Burgers (Half-Pound Hamburgers)

(1 reviews) Posted by swissms  

These are very popular in my house. Simple seasonings create a great tasting burger. Be sure to use barbecue seasoning (dry spice blend) not barbecue sauce. MORE»

Recipe #376470

select

Dad's Cheesy Bacon Wrapped Meatloaf

(1 reviews) Posted by Ashley (Chef #1078204)  

This is my dad's meatloaf recipe, that we've spent years "perfecting." This meatloaf is a huge crowd pleaser-- popular with anyone who loves cheese and bacon! My Dad did this meatloaf on the grill in a cast iron pan, but it's just as... MORE»

Recipe #374946

select

Grill a Juicy Burger With the Only Rub You'll Ever Need!

(7 reviews) Posted by Sharon123  

Want to ensure juicy great tasting burgers for barbecuing? Try this! This is a basic recipe, actually more of a technique. Season with the rub to kick it up, or use your own. From Woman's Day magazine, they say to feed your friends and you'll get... MORE»

Recipe #371492

select