10,506

Ground Beef

recipes

Vintage Hamburger Goulash

(1 reviews) Posted by Chef #946943  

Found while surfing the net. I don't remember what site I found it on. MORE»

Recipe #380362

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Salsa Sloppy Joes

Posted by Chef #946943  

You can also make this in a crockpot MORE»

Recipe #380338

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Simple Hamburger Tater Tot Casserole

Posted by Chef #946943  

Found surfing the net MORE»

Recipe #380304

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Taco Meatloaf

Posted by Chef #946943  

Found surfing the net. MORE»

Recipe #380291

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Burgers With a Kick

(1 reviews) Posted by Chef #1314498  

These burgers are amazing and a favorite of my friends and family. MORE»

Recipe #380249

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All-American BBQ Sliders

Posted by lnieland  

I came across this recipe while I was checking my email. A friend of mine back home finds recipes that she likes, but her hubby doesn't like to experiment with new recipes. So she sends them to me & I test them out for her. (My DH has been... MORE»

Recipe #380248

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Meatballs (Made With Oatmeal)

Posted by tori.zombie  

Versatile, delicious meatballs. Edited to suit my family's tastes. MORE»

Recipe #380242

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Sweet Sloppy Joes

(1 reviews) Posted by 2SpiceItUp  

These are on the sweet side, but they are YUMMY!!! MORE»

Recipe #380197

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Coonass Filet Mignon

Posted by Chef Shadows  

According to CajunCulture.com, not only is the origin of the term "coonass" disputed but also its acceptable usage. Some Cajuns take pride in the word and display license plates saying "Registered Coonass" while others see... MORE»

Recipe #380160

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Delicious 'kitchen Sink' Meatloaf

Posted by ReluctantCook  

The turned-out-super-tasty "wing-it" meatloaf recipe! My 15 year old LOVED this, and I couldn't stop eating it either! It was very quick to assemble, using the food processor to slice, chop, grate, and crush. With the green pepper,... MORE»

Recipe #380128

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Hawaii Da Kine Burgers W/ Sweet-Chili Glaze & Goat Cheese

Posted by College Girl  

Sutter Home's 2008 Build a Better Burger ® Winner!!!! "Da kine" is a key phrase in Hawaiian Pidgin, the language of the "locals." It can mean almost anything, but commonly refers to something good or genuine, or as in... MORE»

Recipe #380007

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Dagwood Burgers

Posted by Nif  

This is a cute name for these if you remember Dagwood's sandwiches from the Blondie cartoons! This Gooseberry Patch recipe includes lots of flavours for a great burger. Enjoy! MORE»

Recipe #379989

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Pierogi Filling

Posted by OwlMonkey  

I grew up on Mrs. T's, never knowing what a homemade pierogi tasted like. I still have love for Mrs. T's, but there is nothing like a homemade pierogi; it's the ultimate comfort food for me. I won't bother to put up a dough recipe since there... MORE»

Recipe #379880

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Moroccan Bread Stuffed With Meat

Posted by Nasseh  

This Moroccan bread is eaten as a snack & sometimes tomato or cheese is added to the filling. The times below does not reflect 1 hour for the dough to rise. MORE»

Recipe #379875

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Bobo's Six Chile Chili

Posted by Chef #1310601  

A wonderful, full flavored chili with just the right amount of kick. MORE»

Recipe #379789

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Slim Chili Lasagna

Posted by kellychris  

This recipe is from the American Dairy Association of Indiana by Mrs. Sophia Benfield. MORE»

Recipe #379716

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Porcupine Beef

(1 reviews) Posted by FolkDiva  

From Towns, Trails and Special Times. Not your everyday meatballs! MORE»

Recipe #379658

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Beefy Cabbage and Rice

Posted by Shirley King  

I tried this recipe out of one of my many cookbooks that I collect. Its a comfort food that I like and I hope you will too, serve with salad and bread of your choice! MORE»

Recipe #379653

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Quick & Easy Chili

Posted by Sylvia #1309203  

This is a very easy chili recipe I got from a Pampered Chef recipe called Hearty Six-Can Chili I found a few years ago and just leave out the 10 3/4 oz can of condensed cream of mushroom soup. I love to make this and serve with tortilla chips,... MORE»

Recipe #379623

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Dawn's Cincinnati Chili

Posted by Squaw6  

My S/O had this recipe from his best friend and we tweaked it a bit to create exactly what we like. I love it as hot dog chili, but we eat it over spagetti, topped with shredded cheese, oyster crackers, chopped onions and sour cream. We've had... MORE»

Recipe #379613

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