greens and vegetarian

1,512

Recipes

Spinach Roulade With Cream Cheese & Peppers

Posted by Enjolinfam  

A friend of mine made these roulades for a dinner party she invited me to and they were so pretty and delicious! They may be prepared in advance and reheated. Just wrap in foil and place in a preheated 325F oven for about 15 minutes. Serves 6... MORE»

Recipe #315529

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Vegetarian Lasagna

Posted by mommyoffour  

I'm not a vegetarian, but this lasagna is awesome. It calls for vegetarian crumbles in the sauce, but I've never used them before so I just omit them. My family likes this and never complains about the "no meat" issue. MORE»

Recipe #315239

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Mushroom Barley and Collards Soup

Posted by smellyvegetarian  

This is a recipe I found when DH kept hounding me for a mushroom soup one winter! It is a great way to get some greens and whole grains in, even in the winter if you use frozen greens. I'm sure any could sub for the collards, and you could vary... MORE»

Recipe #315099

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Spinach Stuffed Tomatoes (Meat Optional)

Posted by Stella8037  

I got this recipe from a friend and modified it to fit my tastes. This is very low-cal and low-fat, especially if you use the non-fat yogurt. (But you could certainly use regular sour cream if you prefer the flavor) There are many varieties of... MORE»

Recipe #315083

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Spinach Ricotta Pie

Posted by Java Chip  

Delicious! From Rachael Ray Magazine August 2008. My only addition was to make it in a deep dish pie crust. Not heavy or cheesy, yet substantial enough - this is a great summer dinner! TIP - to avoid a soggy pie crust on the bottom, bake on a... MORE»

Recipe #314421

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Mushroom and Spinach Barley Risotto

Posted by Nikkei  

Pearl barley gives this risotto a slightly nutty taste and fantastic texture, with the added benefit of loads of selenium and fibre. MORE»

Recipe #313413

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24-Hour Vegetable Salad

Posted by Hadice  

This take on a cold veggie salad is topped with a creamy orange dressing. MORE»

Recipe #313342

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Spinach Enchiladas

Posted by Chef #517222  

I found this recipe on a site I never go on, so thought I'd post it here with my alterations. In the original recipe, they used 1 cup ricotta cheese, yet I didn't have any, and didn't have a full cup of cottage cheese as a substitute. Olives in... MORE»

Recipe #312977

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Wonderful Baked Spinach

Posted by Aimchick  

A recipe I have recently found in my Grandmother's recipe box. This is a lovely way to enjoy spinach in a new way. Goes great with an un-oaked chardonnay. MORE»

Recipe #312850

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Avocado-Apple Salad W Raspberry Vinaigrette

Posted by ~Dawn R~  

Wonderful salad. MORE»

Recipe #312295

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Spinach and Potato Indian Empanadas

Posted by Hoofy  

Quick and delish! Great on the go food... MORE»

Recipe #312208

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Spinach, Olive Cheese Pastries

Posted by peachy_pie  

There's plenty of recipes around for these, but these are a healthy twist. Great as a starter for a healthy Greek inspired dinner party or the lunchbox. MORE»

Recipe #312070

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Stir Fry Veggie Take Out!!

(1 reviews) Posted by SecretIngredients  

A very healthy option to Chinese take out. Meatless but wonderful! The orange juice, honey and gingerroot create a sweet and sour taste that will have you throwing away all those take out menus! Easy to prepare, easy to freeze and easy on your... MORE»

Recipe #311961

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Palak Daal

Posted by Madiha  

Traditional Pakistani delicious palak daal.I got this recipe froma friend and made it and it turned out great! MORE»

Recipe #311793

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Man Friendly Lasagna

Posted by Wildjoy  

This Lasagna is nearly fat free. It is also cholesterol free, and by using whole wheat noodles it is extremely healthy and satisfying. Everyone absolutely loves it. I don't tell them it is a vegan lasagna until they are headed for their 3rd... MORE»

Recipe #311571

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Crustless Swiss Chard Quiche

Posted by Chef-girl-OV  

I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard... MORE»

Recipe #311434

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Abuelita Romero's Parsley Patties

Posted by Chef #672870  

This is an easy to make family recipe that came from my husband's grandmother in El Salvador, and his mother taught us to make it. I've never heard of anyone else cooking it here, which is a shame, because it is delicious and very nutritious.... MORE»

Recipe #311003

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Sauteed Swiss Chard and Corn

(1 reviews) Posted by Chef #848413  

Sauteed Fresh Swiss Chard, Fresh Corn and Bacon. The flavor is outstanding as the entree is all Sauteed in the same pan. I grew the Swiss Cahrd in my flower bed. This recipe is very simple to make and has a wonderful taste. MORE»

Recipe #310370

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Mchicha - Tanzanian Spinach & Peanut Curry.

(4 reviews) Posted by Um Safia  

Mchicha is a very traditional dish in Tanzania & can be made like this with peanut butter - homemade or natural is best - or it can be made with a whole coconut (grated flesh & milk) instead. Posted for ZWT 4. MORE»

Recipe #310341

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Red Wine Balsamic Salad Dressing

Posted by Chef #864694  

Sweet and Tangy MORE»

Recipe #309839

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