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 greens and side dishes

1,315

Recipes

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Spinach and Red Pepper Quiche

Posted by Manami  

Here's an ideal brunch dish, a hearty vegetable quiche, wrapped up in healthy (and tasty) whole-grain barley crust. kingarthurflour.com is where I found this recipe - we tweaked it and now it is marvelous! MORE»

Recipe #400721

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Southern Vegetable Saute

Posted by Melissa Spangler  

This is a great recipe to serve for New Year's Day. I think it's from Country Living. MORE»

Recipe #400572

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Butternut Squash Gratin With Creamed Spinach

Posted by GoldsmithLissa  

by famed chef Daniel Boulud Can be made the day before. (individual gratins will be neatest if you use squash with long, even necks.) MORE»

Recipe #400168

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Recipe #400135

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Wilted Spinach With Bacon

Posted by {-;=3 Chef Phil {-;=3  

Simple classic fresh taste MORE»

Recipe #399686

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Bobby's 'slaw (Rob's Coleslaw)

Posted by robd16  

This is one of my favourite dishes, its healthy and tastes great at the same time. Half an apple makes all the difference, as does not grating the cabbage which reduces the slaw to mush. MORE»

Recipe #399629

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Bok Choi With Peanuts and Cilantro

Posted by Chef #1447375  

I found this searching for ways to use the abundance of bok choi in my garden. It was wonderful and quick to make. http://whatdidyoueat.typepad.com/what_did_you_eat/2007/01/whb_bok_choi_wi.html MORE»

Recipe #399493

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Spicy Collard Greens

Posted by Chef #901913  

Healthy vegetable side dish MORE»

Recipe #399294

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Fried Greens

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399099

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Spaghetti With Braised Kale (Bon Appétit)

Posted by blucoat  

An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other... MORE»

Recipe #398963

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Sauteed Swiss Chard With Bacon

Posted by CaliCook  

I wanted to start eating more leafy greens. I found this recipe in Sunset magazine and adapted it to my taste. Now I make it weekly. MORE»

Recipe #398575

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Easy Collard Greens

Posted by Shaped By Hand  

This recipe is adapted from many other recipes and friends who taught me how to make collard greens. MORE»

Recipe #398530

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Wilted Greens With Pomegranate and Pumpkin Seeds

Posted by SassiFras  

This is a recipe that I found while searching the 'net for healthy recipes. I found this recipe at the Care2 website @ http://www.care2.com/greenliving/celebrate-national-pomegranate-month.html MORE»

Recipe #398502

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Athenian Spinach

Posted by L'ecole  

So you think you don't like spinach? Give this a try and I can almost guarantee that you'll change your mind! MORE»

Recipe #398154

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Kimchi

(1 reviews) Posted by grace chang  

This is a recipe for a basic napa cabbage kimchi. I have been making different kinds of kimchi for the past several years. It has taken several batches to find the right combination that my family likes. While it is much easier to just buy it... MORE»

Recipe #397956

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Ultimate Sesame Spinach

Posted by L'ecole  

Our neighbor, Mary, prepared this for us one night, and we fell in *love*! The sugar and rice vinegar combo distinguish this version from the others that are posted. MORE»

Recipe #397913

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Sprouts, Bacon and Figs

Posted by DrGaellon  

A perfect fall recipe from Mark Bittman of the New York Times. MORE»

Recipe #396270

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Gomae - Japanese Style Spinach Salad

(1 reviews) Posted by Chef floWer  

This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found a visual version on you tube and since I couldn't find a recipe on www.recipezaar.com I thought I... MORE»

Recipe #396253

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Orzo With Spinach, Feta and Olives

Posted by Eat Your Vegetables!  

This recipe is from the cookbook Greens, Glorious Greens. MORE»

Recipe #396195

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Spinach Balls

Posted by Chef #550045  

Mom cooks with sour cream dip, want to try with marinara MORE»

Recipe #395572

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