greens and side dishes

1,096

Recipes

German-Style Spinach (Or Chard)

Posted by NurseJaney  

One of those handwritten things, which has been in my folder forever. Since we have a bumper crop of swiss chard, it is appearing regularly on the table. Not German, but I frequently add Feta Cheese when served. MORE»

Recipe #315601

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Spinach Roulade With Cream Cheese & Peppers

Posted by Enjolinfam  

A friend of mine made these roulades for a dinner party she invited me to and they were so pretty and delicious! They may be prepared in advance and reheated. Just wrap in foil and place in a preheated 325F oven for about 15 minutes. Serves 6... MORE»

Recipe #315529

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Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigre

Posted by Deep South  

This sweet and savory salad wakes up your tastebuds with the perfect mix of complimentary flavors. Wait for ripe turkey figs to make this salad the first time. Once you've experienced this salad in its glory, you can substitute halved red grapes... MORE»

Recipe #315251

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Spinach Stuffed Tomatoes (Meat Optional)

Posted by Stella8037  

I got this recipe from a friend and modified it to fit my tastes. This is very low-cal and low-fat, especially if you use the non-fat yogurt. (But you could certainly use regular sour cream if you prefer the flavor) There are many varieties of... MORE»

Recipe #315083

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Best Italian Spinach

Posted by Chef~Kyle~In Middle Skool  

You haven't had Italian spinach until you've had this! MORE»

Recipe #315021

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Ann's Coleslaw

Posted by Chef~Kyle~In Middle Skool  

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Recipe #314742

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Smothered Greens

Posted by Chef #214039  

heart healthy MORE»

Recipe #314695

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Summer Squash Salad With Lemon, Capers, & Parmesan

Posted by blgpts  

I found this recipe on 'The green earth institute' site, posted by Carole koch. It is from "the best of fine cooking-fresh", Spring/summer 2006, Printed by Taunton Press. What a wonderful, wonderful salad! If I praised it all day long it... MORE»

Recipe #314318

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Sautéed Spinach With Red Onion

Posted by Ridgely  

A delicious spinach recipe from Giada's "Everyday Pasta" cookbook. MORE»

Recipe #313292

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Wonderful Baked Spinach

Posted by Aimchick  

A recipe I have recently found in my Grandmother's recipe box. This is a lovely way to enjoy spinach in a new way. Goes great with an un-oaked chardonnay. MORE»

Recipe #312850

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Baked Swiss Chard With Olive Oil and Parmesan

Posted by Jezski  

A trendy veggie! Never knew this stuff was sooo good. The REAL secret is lots of Parmesan. The recipe is derived from two blogs: Kalyn's Kitchen blog and Up A Creek Without A PatL. I made a slight variation: First I cut the stems into... MORE»

Recipe #312800

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Petits Pois a La Francaise - Nigella Lawson

Posted by Andi of Longmeadow Farm  

Peas came in late this year. Not enough to freeze like I always do so instead I tried this simple, tasty treat because I love lettuce, peas, and with a bit of butter. The new scallions that I pulled up from the earth, the fresh lettuce, snipped,... MORE»

Recipe #311599

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Crustless Swiss Chard Quiche

Posted by Chef-girl-OV  

I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard... MORE»

Recipe #311434

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Kale Gratin With Pancetta

Posted by Eyemadreamer  

Rachel Ray is one of my favorite food network cook hosts and this is one of her recipes! DeeeeLICIOUS! I made it once for a BBQ party i went to and it was gooone so fast. Unbelievable. Almost all the ladies there wanted this recipe. I also cooked... MORE»

Recipe #311316

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Coleslaw

(2 reviews) Posted by Seasoned Cook  

A GOOD side dish for chicken, pork, seafood, cookouts, for toppings on a hot dog or with pulled shredded pork similar to southeastern bar-b-que. When my son was a teenager he worked at Kentucky Fried Chicken and this is similar to their recipe. MORE»

Recipe #310662

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Sauteed Swiss Chard and Corn

(1 reviews) Posted by Chef #848413  

Sauteed Fresh Swiss Chard, Fresh Corn and Bacon. The flavor is outstanding as the entree is all Sauteed in the same pan. I grew the Swiss Cahrd in my flower bed. This recipe is very simple to make and has a wonderful taste. MORE»

Recipe #310370

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Mchicha - Tanzanian Spinach & Peanut Curry.

(4 reviews) Posted by Um Safia  

Mchicha is a very traditional dish in Tanzania & can be made like this with peanut butter - homemade or natural is best - or it can be made with a whole coconut (grated flesh & milk) instead. Posted for ZWT 4. MORE»

Recipe #310341

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Smoked Herring With Tomato and Greens (Kentumere)

Posted by Engrossed  

From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson. – Ghana. Serve with rice or boiled plantains. MORE»

Recipe #310243

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Greens from Cameroon

(1 reviews) Posted by puppitypup  

Posted for ZWT. I haven't made this yet so the yield and time to make are a guess. Use collard greens, kale, mustard greens, swiss chard or spinach. MORE»

Recipe #309993

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Spinach and Potatoes from Southern Africa

(1 reviews) Posted by puppitypup  

Posted for ZWT, I haven't made it yet so yield and time are a guestimate. MORE»

Recipe #309990

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