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greens and chard
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German-Style Spinach (Or Chard)

Posted by NurseJaney

One of those handwritten things, which has been in my folder forever. Since we have a bumper crop of swiss chard, it is appearing regularly on the table. Not German, but I frequently add Feta Cheese when served. MORE»

Recipe #315601

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Baked Swiss Chard With Olive Oil and Parmesan

Posted by Jezski

A trendy veggie! Never knew this stuff was sooo good. The REAL secret is lots of Parmesan. The recipe is derived from two blogs: Kalyn's Kitchen blog and Up A Creek Without A PatL. I made a slight variation: First I cut the stems into... MORE»

Recipe #312800

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Crustless Swiss Chard Quiche

Posted by Chef-girl-OV

I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard... MORE»

Recipe #311434

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Sauteed Swiss Chard and Corn

(1 reviews) Posted by Chef #848413

Sauteed Fresh Swiss Chard, Fresh Corn and Bacon. The flavor is outstanding as the entree is all Sauteed in the same pan. I grew the Swiss Cahrd in my flower bed. This recipe is very simple to make and has a wonderful taste. MORE»

Recipe #310370

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Swiss Chard Scramble

(1 reviews) Posted by Trinkets

I found this in the Relish.com newspaper supplement this week and want to try it. If you try it before I do, please review. Looks good but it also sounds like it needs more spice. MORE»

Recipe #308708

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Seared Chard

(4 reviews) Posted by PaulaG

Until the last several years, I can't ever remember eating chard. If prepared properly, it is very good, high in vitamins and minerals and makes a delicious side. This is an adaption of a Rachel Ray recipe. MORE»

Recipe #304020

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Grandma's Minestra

Posted by KVasanth

I loved this soup growing up- such a heartwarming, nourishing soup. Now, there were some things about this soup that I didn't like when my grandmother made it, so I've tweaked the recipe (what I can remember from childhood), and it comes pretty... MORE»

Recipe #302868

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Tuscan White Bean and Bread Soup (Ribollita)

Posted by cellogirl2

Taken from The Best International Recipe, posted for safekeeping. Do not use sliced sandwich bread in place of the crusty bread. If necessary, substitute chard for the kale. MORE»

Recipe #302768

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Lively Lentil Soup With Saffron Yogurt

Posted by californitexan

Modified from something I found on the web. Leave off the yogurt for a vegan version. Substitutions: Use any dark, leafy green in place of kale. Black beluga lentils in place of green French MORE»

Recipe #301854

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Ziti With Chard

(1 reviews) Posted by dicentra

Cooking Light. Oct 2003 MORE»

Recipe #300602

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Lentil Soup With Chard

Posted by dicentra

Cooking Light. October 2003. MORE»

Recipe #300142

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Swiss Chard and Herb Tart

Posted by dicentra

Bon Appetite. May 2000. This can be served as an appetizer or a main dish. MORE»

Recipe #299659

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Bulgur With Savory Greens

Posted by dicentra

From Moosewood LowFat. MORE»

Recipe #298200

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Bulgur With Leeks and Swiss Chard

Posted by dicentra

Vegetarian Times. MORE»

Recipe #296168

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Ribollita

Posted by JackieOhNo!

From Real Simple Magazine April 2005. A good use for leftover stale bread. MORE»

Recipe #294841

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Jurassic Quiche

Posted by Katherine the Great

I created this recipe to take advantage of the bounty of early March farmers markets here in California. The word 'jurassic' comes from the antique and heirloom quality of the main ingredients-- Romanesco cauliflower, dinosaur (Lacinato) kale,... MORE»

Recipe #290394

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Chef-Boy-I-Be Illinois' Cavatappi With Swiss Chard

(1 reviews) Posted by Chef-Boy-I-Be Illinois

I have never tried Swiss Chard, but wanted to because of it's health benefits. I looked for a recipe and couldn't find one to my liking (most just called for sauteeing). Last night I made Cooking Diva's Tuscan Chicken in Lemon-Wine Sauce... MORE»

Recipe #287820

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Simple and Fresh Collard Greens

(1 reviews) Posted by The Easy Vegan

A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in... MORE»

Recipe #285447

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Guadalajaran Swiss Chard Quesadillas

(1 reviews) Posted by WI Cheesehead

There is a Guadelajaran Quesadilla recipe on here, also from Vegetarian Times, that uses spinach and ingredients are different. So I thought I'd post this one too. MORE»

Recipe #284506

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