greens and bok choys

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Recipes

Crock Pot Chinese Pork Stew

Posted by ChrisI  

This Crock Pot Stew is easy to make and allows the meat to become very tender while cooking. It has a Chinese taste due to the fish sauce and goes great with rice. MORE»

Recipe #400861

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Bok Choi With Peanuts and Cilantro

Posted by Chef #1447375  

I found this searching for ways to use the abundance of bok choi in my garden. It was wonderful and quick to make. http://whatdidyoueat.typepad.com/what_did_you_eat/2007/01/whb_bok_choi_wi.html MORE»

Recipe #399493

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Vegetarian Lasagna Chapala

Posted by davinandkennard  

A rich, deep, "meaty" lasagna that will fool most meat eaters!!!! I use the food processor to do all the mincing. Here in Mexico I use requeson with a little crema Mexicana in place of the ricotta. The noodles in this lasagna are not... MORE»

Recipe #395200

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Sauteed Bok Choy With Mushrooms

Posted by EmilyStrikesAgain  

Serve over rice or noodles. MORE»

Recipe #394065

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Asian Vegetable Noodle Soup

Posted by the_allergic_chef  

This light, refreshing rice noodle soup is perfect for both Summer and Winter. If needed, dried herbs can be used in place of fresh ones. Add tofu, cooked chicken, seafood and mushrooms as desired. White cabbage can be added instead of bok choy... MORE»

Recipe #387146

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Bok Choy Salad

(1 reviews) Posted by Chef #1198257  

I got this recipe from a woman in Louisiana and have made it several times. People have always liked it. The trick is to make the dressing the day before. MORE»

Recipe #383552

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Asian Slaw - Guy Fieri

Posted by ctbolton  

a very light refreshing asian salad by Guy Fieri. The fried wonton skins add a great crunch. MORE»

Recipe #383084

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Hoisin Tofu With Vegetables

(1 reviews) Posted by justcallmetoni  

My adaptation of a Weight Watchers recipe. The 30 minutes preparation time represents the time needed to press the tofu before cook, as the actual effort involved is minimal. Generous portions and big flavors for just 6 points. MORE»

Recipe #364561

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Mongolian Hot Pot

(4 reviews) Posted by breezermom  

I am posting this recipe because it was in a cookbook I received from NE Lady in the cookbook swap March 2009. I was intrigued by the picture in the cookbook; however, mine didn't turn out looking like the picture! I had way too many noodles and... MORE»

Recipe #360507

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Bamboo Shoots With Bean Curd

Posted by daisygrl64  

This is another easy side dish to have with your Chinese night dinners. Note: if using fresh Bamboo Shoots boil in water for 30 minutes. Also soak mushrooms in wram water for 20 minutes MORE»

Recipe #360150

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Noble House Long Life Noodles

Posted by Celticevergreen  

Any type of noodle - thin chow mein noodles to broad rice noodles to the thicker Shanghai wheat noodles - is a must at Chinese New Year's. However, long noodles represent a long unbroken life (so cutting them into shorter strands would... MORE»

Recipe #351787

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Yakisoba (Japanese Spaghetti) 5 Ww Points

(3 reviews) Posted by scarysheree  

This was pulled from the ww community. It's a yummy favorite. Great to reheat for lunch. Great as a main dish. I sometimes add peanuts, shrimp, or other protein. Substitute veggies or pasta, or your personal favorites. Napa cabbage can be used... MORE»

Recipe #351626

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Baby Bok Choy Stir-Fry

Posted by cilantro grrl  

Adapted from a recipe on About.com. Makes 2 generous servings. MORE»

Recipe #350275

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Steamed Chicken With Black Mushrooms and Bok Choy

Posted by dicentra  

Gourmet | September 2004 MORE»

Recipe #338691

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Baby Bok Choy in the Wok

Posted by Chef #910147  

This is a fast and easy recipe for cooking bok choy or baby bok choy. You can adjust the amount of flavor by adding more or less sake/soy sauce mixture (use equal amounts). We've found that adding the sesame oil at the end gives it more sesame... MORE»

Recipe #333547

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Thai Basil Chicken

(9 reviews) Posted by dianegrapegrower  

Adapted (liberally) from Simply THAI Cooking, this is a favorite in our house, as testified by the badly stained page in my cookbook. Can also sub pork for the chicken. Change vege to suit your taste - green beans are nice instead of bok choy.... MORE»

Recipe #333164

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Chinese Salad

Posted by Barenaked Chef  

I got this recipe from a dear penpal, Paula McNeil. We served it with steaks and potatoes. MORE»

Recipe #329336

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Choy Chow

Posted by getoutofmygalley  

This is a simple way to prepare baby bokchoy, yu choy, or any other choy you can get your hands on! I was given this one by the same asian folks in Canada who taught me everything Chinese/ Vietnamese I know. MORE»

Recipe #326531

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Kohlrabi for the Novice

(3 reviews) Posted by MarthaStewartWanabe  

This recipe is from the Sept. 16, 2008 edition of the "Living" section of our local newspaper, "The Democrat & Chronicle" (adapted from "In Praise of Pecans by June Jackson" ). I have never tried kohlrabi, but it... MORE»

Recipe #326258

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Chicken and Vegetables With Wasabi Dipping Sauce

Posted by AmandaInOz  

Regular fish stock can be substituted for the nidashijiru, and any type of greens, including spinach, can be used in place of the komatsuna. MORE»

Recipe #322110

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