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Greens

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Corn & Bean Mash (Irio)

Posted by Sccuddlers  

This is a traditional recipe from Kenya. Got this from a local multicultural festival. MORE»

Recipe #303277

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Cran-Raspberry Summer Salad

Posted by mrsteacher22  

This is a WONDERFUL cranberry raspberry salad. I make a double batch and can eat just this for two or three days! MORE»

Recipe #303244

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Spring Veggie Burrito Bake

Posted by Valeria  

I got this from a seasonal cookbook. Sometimes it's too early for fresh spinach, so I go for turnip greens. The tumeric adds a little flavor and gives the rice that yellow "Spanish rice" look. I like cooking this in my Dutch oven on a... MORE»

Recipe #303206

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Neelys' Braised Mustard Greens With Bacon and Raisins

Posted by JanuaryBride  

Recipe from Down Home with the Neelys from the Food Network. Yum, yum, yum! They serve this as a side dish with flank steak and mashed potatoes for a complete romantic meal. The chicken stock and bacon take away some of the bitterness of the... MORE»

Recipe #303182

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Artichoke and Rice Salad

Posted by DiScharf  

Inspired by a 1960 classic; this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy textire. Martha Stewart is using this dish in her mother's day luncheon menu. Didn't include cooling times.Have made a few... MORE»

Recipe #303162

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Potato Pierogies With Cabbage and Bacon

Posted by DiScharf  

F&W's Marcia Kiesel uses frozen pierogies in this rich but genius dish. I know, but it is OK once in a while! Comfort food at it's finest! MORE»

Recipe #303109

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Easy Zucchini Bread

Posted by mrsteacher22  

My sister-in-law gave me this recipe at my bridal shower. It is the best zucchini bread I have ever had. It stays moist and the glaze is wonderful! MORE»

Recipe #303059

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Bacon and Egg Salad

Posted by cookiedog  

This bistro inspired salad uses a poached egg. Recipe by Jane Black of the Washington Post. MORE»

Recipe #303028

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Spinach With Pine Nuts

Posted by mersaydees  

This is from Quick French Cuisine by Michelle Garner. This is tres simple and healthy! MORE»

Recipe #302886

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Grandma's Minestra

Posted by KVasanth  

I loved this soup growing up- such a heartwarming, nourishing soup. Now, there were some things about this soup that I didn't like when my grandmother made it, so I've tweaked the recipe (what I can remember from childhood), and it comes pretty... MORE»

Recipe #302868

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Vegetarian Lasagna

Posted by Paris Valentine  

I substitute the dairy products with as many soy-based products as I can find in my grocery store, and it turns out great! MORE»

Recipe #302803

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BLT Chicken With Rosemary-Lemon Mayonnaise

Posted by Karen in OC  

A clever, deconstructed BLT: Bread coats chicken in the form of breadcrumbs, bacon is cooked with lettuce and tomato for a simple side, and a dollop of seasoned mayonnaise acts as a sauce. Panko is available in the Asian foods section of some... MORE»

Recipe #302776

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Ww Szechuan Green Bean Stir-Fry 1- Point

Posted by TeresaS  

This is out of my old WW cookbook called 123 Success Recipe Collection, dated 1997.This side dish is packed with flavor and color. Serve it with chicken breasts marinated in a teriyaki-soy mixture for a speedy, delicious supper. MORE»

Recipe #302772

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Tuscan White Bean and Bread Soup (Ribollita)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Do not use sliced sandwich bread in place of the crusty bread. If necessary, substitute chard for the kale. MORE»

Recipe #302768

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Deviled Lettuce.

Posted by mydesigirl  

I don't eat pork so I subbed canned chicken breasts for the ham. You can add more or less of what is listed below. Enjoy! (Chill time is not included in total time.) MORE»

Recipe #302707

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Cheesy Spinach and Eggs Bagel Bake

Posted by Mad Maryno  

That's something i like to fix when i get home after a busy day, or when i don't wake up at 5 am for work and i want a nice breakfast. Please use eggs and cheese that comes from small farms and buy local! I like to serve it with slices of stone... MORE»

Recipe #302579

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Spinach Salad With Pineapple, Prosciutto and Shallot Dressing

Posted by Oolala  

I can't wait to try this from the Sun-Sentinel, Feb. 28, 2008. The note above the recipe says that "This is a play on the original spinach salad; it can be served as a starter or offered alongside roasted chicken, pork or duck. The addition... MORE»

Recipe #302352

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Mediterranean Wrap for One

Posted by KelBel  

Had this at a baby shower. It is simple and delicious! Serve with olives and feta. NOTE: Tabouli is a bulgur/parsley salad. There are about 30 recipes on this site if you would like to make your own. You can find prepared tabouli next to the... MORE»

Recipe #302114

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Lively Lentil Soup With Saffron Yogurt

Posted by californitexan  

Modified from something I found on the web. Leave off the yogurt for a vegan version. Substitutions: Use any dark, leafy green in place of kale. Black beluga lentils in place of green French MORE»

Recipe #301854

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Chicken Salad With Taco-Ranch Dressing

Posted by cookiedog  

This makes a festive dinner especially when served with some margaritas. You can replace the chicken breast halves in this recipe with prepared rotisserie chicken. MORE»

Recipe #301730

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