green/yellow beans and vegetarian

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Recipes

Haricots Verts With Toasted Walnuts and Chevre

(4 reviews) Posted by KateL  

Entered for safe-keeping for ZWT5. From Fine Cooking magazine, June/July 2009. I can't wait to try this! More goat cheese may be added, if you like. MORE»

Recipe #373342

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Green Bean and Potato Salad

(3 reviews) Posted by Realtor by day, Chef by night  

YUM! I found this on another site and I'm posting it for Zaar World Tour 5 for France. Be sure to allow time for this to set after making it to marinate and allow the flavors to blend (2 hours). MORE»

Recipe #372610

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Soy Green Beans

Posted by LMP 25  

An easy side dish for any time of the year. MORE»

Recipe #372496

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Polenta With Green Beans, Mushrooms, Peas, and Leeks

Posted by SweetJezebel  

This vegetarian main course is satisfying and flavorful. From Bon Appetit. MORE»

Recipe #372194

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Green Beans With Red Onions

(10 reviews) Posted by gailanng  

Best if served room temperature. MORE»

Recipe #371412

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Sesame Roasted Green Beans

(1 reviews) Posted by MarthaStewartWanabe  

I enjoy roasting green beans, as it changes the texture of the vegetable. The green beans in this recipe turn out tender with chewy, browned sides and a nutty flavor from the sesame oil. I like to add sesame seeds during the last 15 minutes of... MORE»

Recipe #369782

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Quick Kidney Bean Soup With Savoy Cabbage

(1 reviews) Posted by KateL  

Entered for safe-keeping for ZWT. By Ana Patuleia Ortins from "Portuguese Homestyle Cooking". Per Ms. Ortins, "While you can use canned beans in a pinch, keep a watch on the sodium level. If time permits, use the less expensive... MORE»

Recipe #367878

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Green Beans With Feta

(2 reviews) Posted by IngridH  

This is a quick and easy side dish that works well with grilled food. It was published in Cooking Light as part of a meal suggestion for grilled lamb. I like to add a squeeze of lemon juice over this just before serving. The original recipe... MORE»

Recipe #367860

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Savory String Beans

Posted by schmme  

Great green bean recipe. The only one my husband will eat. Spicy, savory, delicious. MORE»

Recipe #367770

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Syrian Green Beans With Cilantro

(3 reviews) Posted by *Bellinda*  

This is a great vegetarian dish. Perfect with pita or eat it as a side dish. MORE»

Recipe #367516

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Rachael Ray's Green Beans

(1 reviews) Posted by Shire Born  

These have become a family favorite; an easy side dish that is a quick, elegant addition to anything from the Easter spread to a weeknight meal. MORE»

Recipe #365890

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Algerian Broad Beans & Garlic ( Fèves En Sauce )

(1 reviews) Posted by Um Safia  

Here is my traditional recipe for Ros Bratel, which is a very old recipe from Algeria. It is simple to make with just a few ingredients & is really delicious. Eat it with plenty of fresh crusty bread for an inexpensive, light meal or have it... MORE»

Recipe #365567

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August Bean Salad (Insalata Di Fagiolini)

Posted by Celticevergreen  

Simple end of Summer salad with produce fresh from the garden. MORE»

Recipe #365530

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Green Bean, Carrot and Fennel Polenta

Posted by Elise and family  

A satisfying vegetable dish that makes a nutritious and savory complete meal. The vegetable melange can be served either beside the polenta, or on top of it, which mixes the flavours more (as the cornmeal is very mild tasting). MORE»

Recipe #365117

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Honey Mustard-Dressed Green Bean Salad

Posted by Sharon123  

An easy and deliciuos way to serve green beans! A Rachael Ray recipe from her TV show. MORE»

Recipe #364849

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Vegan Green Bean Casserole

(1 reviews) Posted by havolina  

I found this recipe on VegWeb: So far I have found no complaints! "This is meant to be a vegan version of the traditional green bean casserole served at holidays, etc., for those of you who loved it and were sad to not have it at the... MORE»

Recipe #364310

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Green Beans and Tomatoes

(1 reviews) Posted by ebbtide  

Another great, simple recipe found on Ingles Markets webpage. The fresh ingredients make this a winner every time. MORE»

Recipe #363151

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Balsamic Green Beans

Posted by cooking with love  

Found this in Southern Living and it was quite good. Always looking for a way to make green beans. MORE»

Recipe #362959

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Vegetarian Lasagna With Gorgonzola Béchamel

Posted by tigerduck  

I have not tried this yet. However, I love to combo of zucchini and gorgonzola and I'm posting this here for safe-keeping. Recipe source is the Swiss cooking magazine 'Betty Bossy', the June 1990 edition. The whole dish can be prepared in advance... MORE»

Recipe #362854

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Marinated Cucumbers

(3 reviews) Posted by kclime  

always reminds me of summer, cucumbers marinated in a sweet-salty vinegar brine MORE»

Recipe #362448

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