green/yellow beans and vegetarian

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Recipes

Magic Mirin Dressing

Posted by English_Rose  

Jill Dupleix’s favourite vinaigrette for green salads and vegetables. MORE»

Recipe #383317

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Greek 3-Bean Salad: Worthy of a a Fine Greek Restaurant

Posted by Feast Your Eyes!  

Serve this delightful combination of beans, crumbly feta cheese and plump kalamata olives as a side dish or as a light meal with some crusty bread to sop up the leftover olive oil. Makes an excellent summer lunch served with ice cold Mythos Greek... MORE»

Recipe #381984

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Tropical Green Beans

Posted by Buster's friend  

I love green beans - especially thick crisp garden fresh Romas. Our pole beans are coming in now & I'm digging out all my favorite ways to have green Beans. This recipe came in an email from gourmet-recipes-from-around-the-world. Elegant &... MORE»

Recipe #381922

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Green Beans With Dijon Mustard and Caramelized Shallots

(3 reviews) Posted by swissms  

Adapted from Bon Appetit, December 2003. The butter really mellows the Dijon mustard, creating a really delicious flavor. MORE»

Recipe #381239

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Lemon Dill Green Beans

(3 reviews) Posted by JanuaryBride  

"This lemon and dill vinaigrette is a natural complement to green beans. It’s also great tossed with steamed asparagus or drizzled over sliced fresh tomatoes." From Eating Well Magazine. States it's low calorie, low fat, low sodium,... MORE»

Recipe #380073

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Croatian Simple French Beans Salad

Posted by nitko  

This is very simple salad where you use cooked French beans. You can use flat or round bean or green or yellow one, the procedure is the same. I do not use olive oil and only vinegar (not acceto balsamico). I also use honey vinegar (I have a... MORE»

Recipe #380026

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Green Beans With Sweet Onion Vinaigrette

Posted by blucoat  

A wonderful,easy, and light summer salad from Gourmet Magazine (July 2009). MORE»

Recipe #379970

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Quick Chile Dilly Beans

Posted by JanuaryBride  

"Late in summer, glorious canned goods like dilly beans are up for judging at county fairs and are sold at every farmers’ market. Some traditionalists would say that dilly beans are best after a month or so of marinating, but you can get that... MORE»

Recipe #379953

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Lemon-Basil Green Beans

Posted by Chef #1298498  

.. MORE»

Recipe #378479

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Greek Vegetables

(4 reviews) Posted by Lalaloula  

Yum, I luv this super tasty yet very easy to make veggie dish as a main course. It features green beans, zucchini and onions in a zesty yoghurt sauce and feta cheese. MORE»

Recipe #378114

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Haricots Verts Salad

(1 reviews) Posted by dicentra  

Cooking Light, MAY 2009 MORE»

Recipe #377937

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South Croatian Sautéed French Beans

(1 reviews) Posted by nitko  

This is usual way of making French Beans along coastal area in Croatia. It is very easy to make and quite tasty to eat. Serve with various meats and potatoes as side dish. MORE»

Recipe #376742

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Lemon Walnut Green Beans

(1 reviews) Posted by Acadia  

This recipe was in a Horizon Blue Cross Blue Shield of NJ mailer. It sounds good however, I haven't tried it yet. I cut the original recipe in half. MORE»

Recipe #375937

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Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish

(3 reviews) Posted by Jb Tyler, TX  

A spicy, crisp, fresh vegetable salad. This salad should be made several hours before it is served....to marinate the vegetables and blend the flavors. I personally don't cook the corn I cut from the cobb, just a personal preference. If corn... MORE»

Recipe #375073

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Super Lite Creamy Avocado Pasta

(1 reviews) Posted by Chef #1281324  

Came up with this sauce when looking for something to do with pasta for lunches. Loosely based on my mother's curry sauce :P but without the curry... MORE»

Recipe #374950

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Lynda's Four Bean Salad

Posted by kpfen  

This is my MIL's recipe for bean salad and has always been a hit at potlucks and family dinners. It needs to marinate in the fridge for 8-24 hours beforehand which is included in the "cooking" time. MORE»

Recipe #374616

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Delicious Baby Mixed Beans and Carrots

Posted by Anastacey  

From taste of home's cooking school brand name cookbook that I found while I was puppysitting. I have not yet tried this recipe and the cook time is an estimate from the recipe. MORE»

Recipe #374493

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Vegetable Green Curry

(1 reviews) Posted by jrusk  

From Danny Seo in a R.Ray pullout. The day the magizine came I happen to have the ingredients on hand. As posted this serves 8. I halved the recipe and got four big servings. Would be great for an all veggie dinner served over rice. MORE»

Recipe #374328

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Provencal Vegetable Soup

(4 reviews) Posted by Pneuma  

This is a traditional soup of Provence. Don't omit the pistou as this gives this dish a wonderful scent and color. Preparation time depends if using fresh or dried. If dried beans, soak overnight. An extra 30 min boiling time as stated in the... MORE»

Recipe #373856

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Tangy, Creamy String Bean Soup (Hungary)

(1 reviews) Posted by Sydney Mike  

This recipe was located on the internet at allrecipes. com. MORE»

Recipe #373352

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