green/yellow beans and vegetarian

486

Recipes

Vegetarian Soupe Au Pistou

Posted by Eat Your Vegetables!  

I adapted this recipe from the Vegetarian Times version. MORE»

Recipe #340972

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Haricots Verts, Roasted Fennel and Shallots

Posted by Trinkets  

I found this delicious recipe on the epicurious website to add to our Christmas Eve dinner with Roast Beef. Sounds great! MORE»

Recipe #339838

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Green Bean Casserole

Posted by Manami  

This healthy revision of green bean casserole skips the canned soup and all the fat and sodium that come with it. Our white sauce with sliced fresh mushrooms, sweet onions and low-fat milk makes a creamy, rich casserole. I have yet to find one... MORE»

Recipe #339683

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I Can't Believe There's No Dairy in This Green Bean Casserole!

Posted by Summer's Mommy  

I have been lactose intolerant for 8 years now and my 2-year old is as well. Green bean casserole is one of those things I get a real craving for every now and then and haven't been able to eat for so long. Thanks to Miraklegirl here on... MORE»

Recipe #339371

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Swiss Green Beans

Posted by Patti599  

Crunchy, cheesy and delicious! MORE»

Recipe #339253

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Microwave Snow Peas

Posted by Ellee  

Snow peas need so little cooking, and I hate worrying about taking them off the stove in time when steaming, especially when I have guests over. I tried microwaving them tonight for the first time and think I'm on to something! MORE»

Recipe #339156

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Crostini With Lima Bean & Pecorino Puree

Posted by Manami  

In Tuscany, they puree garlicky fresh fava beans and it is slathered over crispy rounds of crostini and served as an appetizer, Fordhook lima beans have a similar taste and texture! This simple appetizer is wonderful with a glass of sparkling wine... MORE»

Recipe #338925

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Succotash Salad

Posted by Kozmic Blues  

From "Down Home with the Neely's". There aren't too many recipes from this show that I can even EAT, however, this morning was a pleasant surprise! Original recipe listed below was made with grilled corn, but I use 2 cans of white... MORE»

Recipe #338291

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Stir Fried Green Beans and Snow Peas

Posted by dicentra  

From The Best of Taiwanese Cuisine. MORE»

Recipe #337776

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Penzey's Tomato Basil Green Beans

Posted by appleydapply  

This recipe is from a Penzey's catalog from several years ago. It is also very good with dill instead of basil, and I plan to try with oregano next time. MORE»

Recipe #337614

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Veg Hakka Noodlesss

Posted by sweet_1208  

my all time fav MORE»

Recipe #337222

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Harvest Green Beans

Posted by Kozmic Blues  

From the Penzey's Spice Catalogue! I was asked by my mom to bring this recipe for Thanksgiving this year. (Feel free to use agave nectar in place of the honey to make it 100% vegan friendly). I was really excited that my mother chose this... MORE»

Recipe #337053

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French Beans Aalo

Posted by sweet_1208  

very tastyyyy MORE»

Recipe #336926

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Tempeh and Green Beans With Shiitake-Miso Gravy

(1 reviews) Posted by Serah B.  

From "Vegan Express." Serve over brown rice or couscous. MORE»

Recipe #336653

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Almond Green Bean Salad

Posted by Mami Janine  

From a California Almonds are In! ad. MORE»

Recipe #335876

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Vegetarian Moroccan Stew

Posted by mikekey  

An easy, tasty vegetarian dish. Serve with pita bread. MORE»

Recipe #335835

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Forget the Cans- Real Green Bean Casserole

Posted by Super-Wife  

My vegetable-picky husband swore he HATED green bean casserole. Turned out he just hates the mushy texture of it all, and the flavor of the canned beans his mom always served him. Get ready Super-wives of the world- this is NOT your... MORE»

Recipe #335675

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Tangy Green Bean Salad

(1 reviews) Posted by Karen Elizabeth  

A warm, deliciously tangy flavoured green bean salad. For a more substantial salad, boil about 1lb of scrubbed new potatoes until tender, cool, and then cut them into bite-sized chunks. Stir into the green beans, and then add the dressing.... MORE»

Recipe #333117

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Sauteed Green Beans

Posted by Trinkets  

This is a Thanksgiving inspired recipe. I was trying to round out my menu last year and needed something green besides salad that would be enjoyed by all ages. Here it is, there was nothing left! Fresh herbs like oregano, basil, or thyme can be... MORE»

Recipe #332706

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Pickled Dill Beans

Posted by Molly53  

A neat dill pickle from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. If you cannot find grape leaves, please feel free to omit. Standing time not included in preparation time. MORE»

Recipe #331673

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