green/yellow beans and salads

291

Recipes

Green Bean and Tomato Salad

Posted by GibbyLou  

This is a wonderful cold green bean dish. It is very simple and has had rave reviews wherever I have served it. It is from Light & Tasty Dec/Jan 2002. MORE»

Recipe #400570

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Warm Green Bean and Potato Salad

Posted by Rev.CCJ  

From Everyday Food (November 2009) MORE»

Recipe #399549

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Green Bean-And-Roasted Red Pepper Salad

Posted by Manami  

Private chef Michael Emmanuel's late-harvest salad gets its surprisingly meaty richness from the sliced red bell peppers he roasts in a clay oven, a broiler also works well. F&W Magazine - From: Ultimate Napa Wine & Pizza Party - October... MORE»

Recipe #395693

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4 Bean Salad - Not Sweet Plus Veggies

Posted by Chef #1345320  

This is a fast and easy recipe and it keeps getting better the longer it marinades. I wanted a non-sweet bean salad and had extra veggies I didn't want to go to waste, so here it is. Enjoy! I make it up and take it for lunch as my main course.... MORE»

Recipe #391345

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Lemony Potato, Broccoli and Goat Cheese Salad

Posted by English_Rose  

Perfect for making ahead, but take it out of the fridge a good hour before serving. MORE»

Recipe #390674

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Lobster Salad With Curried Mango Dressing

Posted by Manami  

When you want to put on the "dog" but not the fat, try this colorful salad.Not only is it colorful but downright pretty - serve with fresh bread, pitas or water wafers, if you choose. Bon Appetit The original recipe calls for 2 tsp of... MORE»

Recipe #389267

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Wes' Super Awesome Pea Salad

Posted by KLBoyle  

I got this recipe from my buddy Wes which was a dish that his grandmother always made. People are sometimes afraid to try this 'cause the ingredients may seem strange, but I'm telling you, it's AWESOME! And once they try it they can't get... MORE»

Recipe #387011

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Mustard Beans

Posted by Molly53  

An extra splash of flavor and a touch of sweetness added to these beans help make them seem more appealing to the younger family members. Chilling time not included in preparation time. From an old clipping. MORE»

Recipe #383784

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Dijon Potato Salad With Green Beans

Posted by BakinBaby  

low on the mayo and full of summer bean flavor. this dish comes from foodnetwork, D.Lieberman. Great way to use up fresh green beans and taters. MORE»

Recipe #383742

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Magic Mirin Dressing

Posted by English_Rose  

Jill Dupleix’s favourite vinaigrette for green salads and vegetables. MORE»

Recipe #383317

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Greek 3-Bean Salad: Worthy of a a Fine Greek Restaurant

Posted by Feast Your Eyes!  

Serve this delightful combination of beans, crumbly feta cheese and plump kalamata olives as a side dish or as a light meal with some crusty bread to sop up the leftover olive oil. Makes an excellent summer lunch served with ice cold Mythos Greek... MORE»

Recipe #381984

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Green Bean Salad With Feta and Lemon

(3 reviews) Posted by Ice Cool Kitty  

A great summertime side salad. Can be prepared in advance up to three days, though it is best served at room temperature. MORE»

Recipe #381088

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Croatian Simple French Beans Salad

Posted by nitko  

This is very simple salad where you use cooked French beans. You can use flat or round bean or green or yellow one, the procedure is the same. I do not use olive oil and only vinegar (not acceto balsamico). I also use honey vinegar (I have a... MORE»

Recipe #380026

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Green Beans With Sweet Onion Vinaigrette

Posted by blucoat  

A wonderful,easy, and light summer salad from Gourmet Magazine (July 2009). MORE»

Recipe #379970

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Three Bean Salad

Posted by Sue L  

An interesting variation of the summertime picnic classic. MORE»

Recipe #379891

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Triple Pea Salad With Creamy Tarragon Dressing

Posted by dicentra  

Health, JUNE 2009 MORE»

Recipe #378985

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Pea Salad With Bacon and Eggs

Posted by dicentra  

And no mayo! All You, MAY 2005 MORE»

Recipe #378921

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Green Bean, Cherry Tomato and Basil Salad

(1 reviews) Posted by Cindy Rose  

Wonderful summer flavor! MORE»

Recipe #376486

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Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish

(3 reviews) Posted by Jb Tyler, TX  

A spicy, crisp, fresh vegetable salad. This salad should be made several hours before it is served....to marinate the vegetables and blend the flavors. I personally don't cook the corn I cut from the cobb, just a personal preference. If corn... MORE»

Recipe #375073

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Green Bean Salad With Radishes and Prosciutto

(2 reviews) Posted by TinyBubbles  

From Bon Apetit, this is a lovely salad or cold side dish for summertime meals. Would be nice for a brunch, as well. MORE»

Recipe #374837

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