greek and holiday/event

423

Recipes

The Traditional Cyprus Sandwich With Halloumi, Onions and Tomato

(9 reviews) Posted by French Tart  

I first had one of these wonderful sandwiches just after I had moved to Cyprus; I remember sitting in an old, rundown taverna with a chilled Keo beer, whilst gazing out towards the deep blue Mediterranean Sea! Bliss! They are usually made in long,... MORE»

Recipe #307295

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Yemista Me Ryzi - Greek Stuffed Vegetables (Vegetarian)

(1 reviews) Posted by Um Safia  

This recipe is for the ever popular stuffed vegetable, but this time there is NO meat involved! This particular recipe comes from Kaliroi Krasanaki & also goes by the name Yemista tis Kalliroi! (Kalliroi's Stuffed Vegetables). This recipe is... MORE»

Recipe #307218

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Honey Shortcakes and Strawberries

Posted by Mom2Rose  

Source: BH&G MORE»

Recipe #306596

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Griddled Marinated Eggplant With Feta and Herbs

(1 reviews) Posted by Sarah_Jayne  

Eggplant is a rather underused veggie and hopefully this recipe will inspire some people to explore the vegetable more. MORE»

Recipe #306224

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Greek Pasta Salad

(2 reviews) Posted by Sarah_Jayne  

If you like a Greek salad then this pasta salad that takes the flavors of a Greek salad could be for you. I originally found this recipe in BBC Good Food Magazine. MORE»

Recipe #306216

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Greek Doctor Cocktail

(4 reviews) Posted by Sarah_Jayne  

A cocktail with a Greek flare. MORE»

Recipe #306178

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Halloumi & Bacon Rolls

(3 reviews) Posted by Sarah_Jayne  

Bacon and cheese. Does it get much better? MORE»

Recipe #306049

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Greek Rice and Spinach for Steaming in Pressure Cooker

Posted by KateL  

I love almost everything that Toula Patsalis included in "The Pressure Cooker Cookbook". It is important to read her instructions carefully. "Bring to HIGH STEAM" is different from "under HIGH heat, bring to HIGH... MORE»

Recipe #305767

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Baklava Mini Bites

(1 reviews) Posted by Lainey6605  

These mini baklava slices are perfect for a dessert tray. Recipe is from Land O Lakes. MORE»

Recipe #305687

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Kritiko Boureki - Cretan Boureki!

(2 reviews) Posted by Um Safia  

Here is a great traditional recipe for Boureki from Crete. These are quite easy to prepare and make a delicious light lunch or dinner. As a variation, you can add oregano & garlic. You may also use an extra sheet of phyllo to close the Boureki... MORE»

Recipe #305607

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Kremidotiganites - Greek Onion Fritters!

(3 reviews) Posted by Um Safia  

This is a recipe for the traditional Greek way of making onion fritters — they are super tasty & easy to make. MORE»

Recipe #305539

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Greek Feta Crescent Triangles

(12 reviews) Posted by Mom2Rose  

Source: Pillsbury MORE»

Recipe #304969

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Kittencal's Greek Feta and Olive Omelette

(4 reviews) Posted by KITTENCAL  

yes baking powder you read correctly... this is the secret to the must fluffiest eggs! you may adjust all amounts to taste, since the feta cheese is highly salted I have left the salt as optional, if you really wanted to take this omelette to... MORE»

Recipe #304923

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Tzatziki Sauce-- Greek Cucumber/Yogurt Sauce

(1 reviews) Posted by Miracle Miriam  

This is the cool and creamy sauce that usually is served as a condiment on Greek Gyro sandwiches. The recipe calls for the thicker, Greek Yogurt, also called, "Greek Cheese". If you can't find this type of yogurt, you can use plain,... MORE»

Recipe #304166

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Smoked Gouda and Arugula Pasta Salad

(1 reviews) Posted by BetteDavisLies  

This is in the latest edition of Cottage Living magazine. Though the Gouda gives it a gourmet taste, you can't get much easier than this perfect summer dish. Make it ahead and serve for your next party or outdoor barbecue. MORE»

Recipe #303389

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Tahinopita

(1 reviews) Posted by White Rose Child  

This dense, cookie-like cake- traditionally made in Greece during Lent- is filled with nuts and raisins and the taste... nothing short of incredible. To a hardcore sesame lover like myself, that is! This recipe is from Jennifer of The Vegan... MORE»

Recipe #303044

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Greek Tzatziki

(1 reviews) Posted by dalia :)  

The well-known yogurt/cucumber/garlic Greek appetizer! Make sure you use some kind of soft, smooth tasting yogurt, like drained "Total" yogurt. You can adjust the quantity of the garlic according to taste. Enjoy! MORE»

Recipe #296996

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Mediterranean Burgers

Posted by Lvs2Cook  

I was looking for some new burgers to try this summer and this one caught my eye — from Sunset magazine. MORE»

Recipe #294618

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Crisp, Flaky Baklava

Posted by Bridget Leigh  

There are many, many variations of baklava recipes out there. Most of them call for some variation of a sugar water syrup. This recipe is a bit different because it only uses pure honey over the top of the baklava. This makes for a much... MORE»

Recipe #293778

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Greek Easter Leg of Lamb With Garlic and Oregano

(1 reviews) Posted by JackieOhNo!  

From Good Food Magazine March 1988. Ask your butcher to bone and butterfly the leg of lamb for you. If you must bone the leg yourself, start by trimming fat from leg. Then open out leg by cutting through meat to bone at thinnest muscle. Scrape... MORE»

Recipe #293592

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