greek and holiday/event

355

Recipes

Smoked Gouda and Arugula Pasta Salad

Posted by BetteDavisLies  

This is in the latest edition of Cottage Living magazine. Though the gouda gives it a gourmet taste, you can't get much easier than this perfect summer dish. Make it ahead and serve for your next party or outdoor barbeque. MORE»

Recipe #303389

select

Tahinopita

Posted by White Rose Child  

This dense, cookie-like cake- traditionally made in Greece during Lent- is filled with nuts and raisins and the taste... nothing short of incredible. To a hardcore sesame lover like myself, that is! This recipe is from Jennifer of The Vegan... MORE»

Recipe #303044

select

Greek Tzatziki

Posted by dalia :)  

The well-known yogurt/cucumber/garlic Greek appetizer! Make sure you use some kind of soft, smooth tasting yogurt, like drained "Total" yogurt. You can adjust the quantity of the garlic according to taste. Enjoy! MORE»

Recipe #296996

select

Mediterranean Burgers

Posted by Lvs2Cook  

I was looking for some new burgers to try this summer and this one caught my eye — from Sunset magazine. MORE»

Recipe #294618

select

Crisp, Flaky Baklava

Posted by Bridget Leigh  

There are many, many variations of baklava recipes out there. Most of them call for some variation of a sugar water syrup. This recipe is a bit different because it only uses pure honey over the top of the baklava. This makes for a much... MORE»

Recipe #293778

select

Greek Easter Leg of Lamb With Garlic and Oregano

(1 reviews) Posted by JackieOhNo!  

From Good Food Magazine March 1988. Ask your butcher to bone and butterfly the leg of lamb for you. If you must bone the leg yourself, start by trimming fat from leg. Then open out leg by cutting through meat to bone at thinnest muscle. Scrape... MORE»

Recipe #293592

select

Almond Hummus

Posted by Sharon123  

Adapted from the Almond Board of California. Hummus is used through out the Middle East, the Mediterranean, as well as many parts of India. There is no way of knowing where its origin began – though it is presumed to be somewhere in the Middle... MORE»

Recipe #292798

select

Mini-Pitas With Cheddar, Feta, and Olives

Posted by Food Groupie  

This recipe can be a vegetarian sandwich or an appetizer when served in mini-pitas! The appetizer idea is my own. Original recipe from Sandwich (Yisrael Aharoni) MORE»

Recipe #289457

select

Besy Spanakopita Ever!!!

Posted by Chef #776905  

I altered this recipe from the Greek restaurant that I work at and out of the many variations of spanakopita I've tried, fresh, authentic or frozen, this is easily the best. My dad dislikes spinach and he thinks this is just wonderful. Also,... MORE»

Recipe #289141

select

Grilled Greek Chicken Breasts

(1 reviews) Posted by Vicki in CT  

Wonderful blend of flavors and super simple! Makes for a nice twist on boring chicken. Can also cook in skillet or paninin press. MORE»

Recipe #288061

select

Addie's Baklava

Posted by HerbalMama  

This is a yummy Baklava recipe that I came up with. It uses no white sugar. MORE»

Recipe #286924

select

Kittencal's Greek Garden Salad With Greek-Style Dressing

(3 reviews) Posted by KITTENCAL  

All amounts may be adjusted to taste, the dressing amounts will yield just slightly over 1 cup and I strongly suggest to make the dressing in advance even better 24 hours ahead --- serve the salad with crusty bread on the side --- the dressing... MORE»

Recipe #281815

select

Moussaka

Posted by Chef #715484  

This is a recipe from my mother-in-law who lived in Greece all her life. It takes a little bit of time to prepare it, but is well worth your time! MORE»

Recipe #276692

select

Cucumber Yogurt Dip With Greek Pita Chips

(1 reviews) Posted by Sharon123  

This is an easy delicious recipe adapted from Semi-Homemade Cooking with Sandra Lee. Great for parties, or hanging out! MORE»

Recipe #275175

select

Greek Salsa

Posted by Marni Ulch  

A great and different twist on the ol' chips and dips course. Also great as a type of relish, served over baked chicken breasts or grilled fish. MORE»

Recipe #269563

select

Mushrooms Stifado (A Vegeterian Greek Stifado)

Posted by katia  

A nice stifado perfect during lent. It can be served as an appetizer or pasta sauce. Anyway is still tasty! MORE»

Recipe #265700

select

Avegolemono (Greek Lemon Chicken Soup)

(2 reviews) Posted by KITTENCAL  

If you prefer a stronger lemon flavor then increase the juice to 1/2 cup that will give you an extreme lemon flavor, use fresh lemon juice only --- you may use as much cooked rice and chicken as desired, if you have ever had this soup in a Greek... MORE»

Recipe #260156

select

Turkey Gyro

Posted by TheKramers  

For that family looking for a healthy Greek recipe that will satisfy any taste buds. MORE»

Recipe #259773

select

Mediterranean-Style Lamb Stew

Posted by KITTENCAL  

I strongly suggest to make this a day in advance as the flavors will intensify greatly, the dried chili flakes are only optional you may omit if desired or adjust to suit heat level — please do not omit the currents and cinnamon stick they add to... MORE»

Recipe #257625

select

Quick and Easy Feta Spread

(3 reviews) Posted by Engrossed  

I found this on a fresh oregano package. Says to serve it with your favorite crackers, crusty bread or pita toasts. I think it would be great with fresh veggies as well. MORE»

Recipe #251872

select