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greek and dinner party

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Recipes

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Egg-Lemon Soup (Avgolemono)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Serve IMMEDIATELY - it thickens to a gravy-like consistency when reheated. MORE»

Recipe #302738

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Octopus Grilled Very Tender

Posted by ~Rita~  

This can be served as a salad without grilling, but I highly suggest the grilling bring to an other level of goodness. The 8 tentacles and the body to which they're attached are edible. A note about octopus: Octopus loses a lot of its volume... MORE»

Recipe #300094

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Non- Creamy Potato Bake With Feta and Olives

Posted by Karen E S  

This is an unusual but extremely tasty potato bake, my family find it a welcome change from the usual creamy bake. Rich in colour and flavour, I often also add thinly sliced sun-dried tomatoes to this, about 100g, which lends a nice tang. It... MORE»

Recipe #299247

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Crisp, Flaky Baklava

Posted by Bridget Leigh  

There are many, many variations of baklava recipes out there. Most of them call for some variation of a sugar water syrup. This recipe is a bit different because it only uses pure honey over the top of the baklava. This makes for a much... MORE»

Recipe #293778

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Greek Salad Salsa

Posted by Lvs2Cook  

A twist on Mexican salsa, this taste just like a Greek salad on a pita chip. MORE»

Recipe #293016

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Marinated Feta

(1 reviews) Posted by mommyoffour  

This is amazing. I love the sharpness of feta. Be sure to use good quality olive oil in this. I like to let this sit in my fridge at least overnight but it only requires a couple hours. Cook time is marinating time. MORE»

Recipe #290987

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Tomato Free Moussaka

Posted by Celticevergreen  

Variation on the traditional Greek Moussaka made with tomato sauce. Can be made with beef. MORE»

Recipe #290617

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Halibut Despina

Posted by jalexandropoulos  

A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it! MORE»

Recipe #290015

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Halibut Despina

Posted by jalexandropoulos  

A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it! MORE»

Recipe #289972

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Mini-Pitas With Cheddar, Feta, and Olives

Posted by Food Groupie  

This recipe can be a vegetarian sandwich or an appetizer when served in mini-pitas! The appetizer idea is my own. Original recipe from Sandwich (Yisrael Aharoni) MORE»

Recipe #289457

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Besy Spanakopita Ever!!!

Posted by Chef #776905  

I altered this recipe from the Greek restaurant that I work at and out of the many variations of spanakopita I've tried, fresh, authentic or frozen, this is easily the best. My dad dislikes spinach and he thinks this is just wonderful. Also,... MORE»

Recipe #289141

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Won't You Be My Gyro Chicken Panini

(1 reviews) Posted by Vicki in CT  

Great use for left over chicken. Cucumber yogurt sauce makes this panini special. MORE»

Recipe #288407

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Grilled Greek Chicken Breasts

(1 reviews) Posted by Vicki in CT  

Wonderful blend of flavors and super simple! Makes for a nice twist on boring chicken. Can also cook in skillet or paninin press. MORE»

Recipe #288061

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Home Made Houmous

Posted by Luschka  

I was introduced to houmous by a Greek friend, and have loved it ever since. This recipe is relatively healthy too, and this is everything you need to make celery taste great! MORE»

Recipe #287364

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Addie's Baklava

Posted by HerbalMama  

This is a yummy Baklava recipe that I came up with. It uses no white sugar. MORE»

Recipe #286924

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Vegetarian Pastitsio

(1 reviews) Posted by Engrossed  

From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! Greek-Style casserole. MORE»

Recipe #283282

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Go Go Greek Tilapia

Posted by Jen Rickmann  

Fast and light! This recipe from Kristina Hoeksema goes well with rice and a fresh salad. MORE»

Recipe #283215

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A "not Quite Traditional" Moussaka

Posted by Hayley_11  

Traditionally a Greek dish using lamb and a rich white sauce it can be likened to the Italian's lasagne but using eggplant instead of pasta. I've kind of turned the recipe inside out and made a vegetarian version that's also free of dairy. This is... MORE»

Recipe #282817

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Kittencal's Greek Garden Salad With Greek-Style Dressing

(3 reviews) Posted by KITTENCAL  

All amounts may be adjusted to taste, the dressing amounts will yield just slightly over 1 cup and I strongly suggest to make the dressing in advance even better 24 hours ahead --- serve the salad with crusty bread on the side --- the dressing... MORE»

Recipe #281815

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Easy Peasy Tzatziki

(1 reviews) Posted by Brittney_xo  

This wonderful Greek dressing boasts a creamy garlic flavour! So easy to make and brilliant served with crakers, toasted turkish bread fingers, fresh vegies or drizzled over any spicy mediterranean dish. MORE»

Recipe #281724

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