greek and cheese

379

Recipes

Feta-Stuffed Cucumber Salad

(1 reviews) Posted by KateL  

Entered for safe-keeping. From First, 1/26/09. Suggested with menu of: Minted Gremolata Halibut, Teas-Scented Orzo, and Tomato-Thyme Roasted Squash or Zucchini with Fennel. MORE»

Recipe #350574

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Salata Horiatiki (Greek Salad)

Posted by English_Rose  

Greek salad with tomato, cucumber, olives, dill and feta cheese. Serve with crusty bread. MORE»

Recipe #350485

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Moussaka

Posted by English_Rose  

A gorgeous Greek classic making the most of ground lamb, eggplant and tomatoes with a creamy cheesy topping. MORE»

Recipe #349197

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Pasta and Feta Cheese Casserole

(1 reviews) Posted by Irmgard  

This Greek-inspired casserole is easy to prepare for a week night dinner but the sauce is so rich-tasting, you'll want to serve it to company as well. It freezes and reheats very well and actually tastes better the second time around. MORE»

Recipe #346088

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Feta Cheese Squares

(1 reviews) Posted by KathyP53  

Make these ahead and freeze to pop in the oven for the holidays MORE»

Recipe #341491

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Spanakopita Cups

Posted by dicentra  

From Every Day with Rachael Ray December-January 2009. Super easy! Make ahead. MORE»

Recipe #341362

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Saganaki Martini

Posted by Jess4Freedom  

My favorite kind of martini is one that I can eat more than drink! This is not one of those quicky drinks to throw together, but rather it is one you plan a bit for a party or dinner. I found this fabulous little drink online while researching the... MORE»

Recipe #340202

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Roasted Shrimp With Feta (Barefoot Contessa)

Posted by Manami  

This is Ina Garten's secret for convincing your guests that you're a natural-born cook! I recommend Greek or French feta if you can find it. Usually Ina prefers feta cubed rather than crumbled, but here she crumbles it in large pieces. Pernod is... MORE»

Recipe #340179

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Kasseri, Tomato and Basil Crescents

Posted by Leslie in Texas  

This recipe comes from an April 1987 issue of Bon Appetit that featured "Greek Menus the Easy Way" and included recipes from chef Sofi Lazaridis. Kasseri cheese is a firm golden Greek cheese made from sheep's milk. If unable to find... MORE»

Recipe #337635

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Quick Kalitsounia (Feta Cheese Rolls)

(4 reviews) Posted by KateL  

Entered for safe-keeping, from Kathy Smith, Salt Lake City, Utah, as submitted to BH&G. This is a classic Greek recipe made with refrigerated biscuits. Edited 12/12/08: Per various sources, add a drop or two of water where you want the dough... MORE»

Recipe #335958

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Easy Feta Tuna over Spinach Fettuccine

Posted by KateL  

Entered for safe-keeping. From Beth Monteith, Lansing, Michigan, as submitted to BH&G. Looking for a quick, easy change of pace? MORE»

Recipe #335870

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Chicken Athenos

Posted by dicentra  

From 1001 More Low Fat Recipes. I think I'd serve this with rice instead of the noodles. MORE»

Recipe #333056

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Vegetable Moussaka

Posted by English_Rose  

A lower-fat moussaka recipe that’s full of Mediterranean flavours and goodness. Although this is a meal in itself, you could serve it with a crisp, green salad with tomatoes. MORE»

Recipe #329742

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Spinach Triangles for the Freezer

Posted by slb2008  

These are great for the freezer, so the time is well used. If you're not familiar with phyllo dough, you'll get the knack quickly with this recipe. Follow the rules on the package, defrost in the fridge for a couple of days, keep dough covered... MORE»

Recipe #329276

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Htipiti

Posted by Supermom49  

"Kopanisti" is the baked "Htipiti" processed with a fork instead of a food processor. - This is the answer I got from my Greek friend, as I was trying to duplicate Htipiti and the recipe I found just didn't taste quite the... MORE»

Recipe #322705

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Garithes Yiouvetsi (Prawns With Tomatoes and Feta)

Posted by Celticevergreen  

This is a traditional Greek Island dish. MORE»

Recipe #322414

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Greek Zucchini Feta Skewers

Posted by Marlitt  

This is a great side dish you can barbecue while you're out there grillin' MORE»

Recipe #317263

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Sue's Big Fat Greek Sandwich

Posted by Sue L  

I took a look at Alton Brown's recipe, and while I liked some aspects of it, other aspects I did not. So those familiar with his recipe will know where he began and I ended. I hope you enjoy, because mine is better. MORE»

Recipe #315931

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Summer Time Easy Courgette - Zucchini Carpaccio

(2 reviews) Posted by French Tart  

A delightful and very elegant summer starter dish that is fresh and easy to make. The combination of the parmesan cheese with the hazenut oil and black olives is a very sophisticated flavour, making this a wonderful dish to serve before any... MORE»

Recipe #315903

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Flogeres - Sweet Cheese Phyllo Rolls

Posted by ThatSouthernBelle  

Found this recipe (and description) at Australian Gourmet Traveller (yes, with 2 "L"s) online. "These can be filled with a sweetened mixture of fresh cheeses, as in this recipe, while regional variations may be filled with tahini,... MORE»

Recipe #315266

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