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greek and cheese

308

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Smoked Gouda and Arugula Pasta Salad

Posted by BetteDavisLies  

This is in the latest edition of Cottage Living magazine. Though the gouda gives it a gourmet taste, you can't get much easier than this perfect summer dish. Make it ahead and serve for your next party or outdoor barbeque. MORE»

Recipe #303389

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Cauliflower and Feta Omelet

Posted by DiScharf  

Fantastic! I tested this omelet on Sunday, when they took a deep breath in the kitchen!It was in the February, 2008 edition of Gourmet Magazine, Ruth Cousineau. There were little bites of cauliflower sauteed in spicy EVOO which gave the open-face... MORE»

Recipe #301887

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Greek Salad Salsa

Posted by Lvs2Cook  

A twist on Mexican salsa, this taste just like a Greek salad on a pita chip. MORE»

Recipe #293016

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Spinach and Ricotta Tart

Posted by sassafrasnanc  

Rich and scrumptious, this is a great brunch dish as well as any other meal! Fairly simple to make. I prefer chopped FRESH spinach but I am posting this recipe as it was given to me. Also, I add feta or Montrachet cheese sometimes if I have it on... MORE»

Recipe #291079

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Marinated Feta

(1 reviews) Posted by mommyoffour  

This is amazing. I love the sharpness of feta. Be sure to use good quality olive oil in this. I like to let this sit in my fridge at least overnight but it only requires a couple hours. Cook time is marinating time. MORE»

Recipe #290987

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Amazing Watermelon Greek Salad With Feta

Posted by grumblebee  

This refreshing salad will surprise you and your guests with how well the flavours work together. At first, it might seem strange, but one taste and you will be hooked. The cool, crunchy watermelon is the perfect base for the pungent, greek... MORE»

Recipe #290853

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Mini-Pitas With Cheddar, Feta, and Olives

Posted by Food Groupie  

This recipe can be a vegetarian sandwich or an appetizer when served in mini-pitas! The appetizer idea is my own. Original recipe from Sandwich (Yisrael Aharoni) MORE»

Recipe #289457

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Besy Spanakopita Ever!!!

Posted by Chef #776905  

I altered this recipe from the Greek restaurant that I work at and out of the many variations of spanakopita I've tried, fresh, authentic or frozen, this is easily the best. My dad dislikes spinach and he thinks this is just wonderful. Also,... MORE»

Recipe #289141

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Recipe #283374

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Recipe #283372

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Sun-Dried Tomato, Feta and Olive Quiche

(2 reviews) Posted by Brittney_xo  

This is a truly delicious and easy vegetarian quiche that my family love. Its so simple to whip up on a weeknight and even though it has no meat is substantial enough to satisfy the hungriest of kids or partners. The subtle flavour of basil in... MORE»

Recipe #281716

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Spanakopita

Posted by Halcyon Eve  

A Greek spinach and feta pie using filo dough for the pastry--you can also make it into turnovers instead of a pie, for individual servings. It is a delicious dish that always impresses my family and guests. Leftovers are okay, but not nearly as... MORE»

Recipe #281630

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Tiropites

Posted by Halcyon Eve  

These are small Greek turnovers with a delicious feta cheese filling. They are best served fresh from the oven, while still very very hot, with cold drinks (retsina goes very well with feta). Makes a wonderful appetizer, or serve with Greek salad... MORE»

Recipe #281627

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Marinated Cheese

Posted by trishaj  

A friend of mine brought this to Bridge Night to share with everyone. Needless to say there wasn't anything left. It's a great appetizer for any gathering. MORE»

Recipe #279096

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Feta Burgers With Grilled Red Onions

(1 reviews) Posted by Oolala  

From Bon Appetit, July, 2007. These newfangled burgers are stuffed with feta cheese. Pressing the center of the raw hamburger to form a slight indentation prevents the burger from puffing up in the center when cooking. Here for safe keeping and... MORE»

Recipe #260911

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Greek Shrimp With Orzo

Posted by Wendy H.  

from Weight Watchers' website - 7 points per serving MORE»

Recipe #260539

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Spanakopita

(1 reviews) Posted by katheros  

I love this recipe for spanakopita. The cream cheese makes it extra creamy. I have only made the full-fat version, so far. I am planning on using all low-fat or fat-free cheese the next time I make it. I don't know if there would be a taste... MORE»

Recipe #255747

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Greek Salad

(1 reviews) Posted by FLUFFSTER  

This is a great and simple salad. It's made of tomatoes, cucumbers, red onion, Kalamata olives and green bell peppers, just to name a few. A fabulous vinaigrette follows. Regarding the fresh herbs, strip the leaves from the stems and chop. MORE»

Recipe #254552

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Quick and Easy Feta Spread

(3 reviews) Posted by Engrossed  

I found this on a fresh oregano package. Says to serve it with your favorite crackers, crusty bread or pita toasts. I think it would be great with fresh veggies as well. MORE»

Recipe #251872

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Fresh Fig and Feta Salad With Toasted Walnuts

(1 reviews) Posted by French Tart  

It's fig time here in SW France, and I have been busy making up new fig recipes, as well as making jams, pickles, alcohol steeped figs and chutneys with all our harvest! This was thrown together one Sunday afternoon as a starter for a lazy Al... MORE»

Recipe #250866

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