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Featured Greek Recipes »

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    Revani (Greek Cake using Semolina)

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    Make Ahead Pita Bread

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    Ospidillo Cafe Cincinnati Chili No. 2

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    Ekmek Kadaifi With Chocolate Custard.

Spanakopita-Stuffed Mushrooms

Posted by evelyn/athens  

Creating a menu for a Greek cooking program resulted in this really tasty dish. These had the savouriness of a Greek spinach pie with the added earthiness of the minced mushroom stems - a winning combination. Could be used as an appetizer or... MORE»

Recipe #400003

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Greek Pasta Pie

Posted by The Wallaces  

The third of three pasta pies from an old BH&G cookbook. MORE»

Recipe #399927

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Monica & Jamie's Hummas

Posted by Monica & Jamie Pearson  

Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own hand at it. After trying many recipies, we've created this version with an array of the... MORE»

Recipe #399776

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Spiced Sirloin Rice (Teta Rice)

Posted by King Lu  

My Grandmother (Teta) made this dish as an accompaniment to Chicken, Pork, or Lamb dishes. My son will make a meal out of it on its own. The yogurt and pine nuts really enhance the flavour, but are optional. To truly enjoy this I would not... MORE»

Recipe #399463

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My Greek Salad

Posted by Brisket in Roses  

I don't remember where I got this recipe, but the dressing is sooooo good!!! The measurements make A LOT....it is what I used when making it for parties, so if you need only a small amount, please cut it down. MORE»

Recipe #399197

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Stuffed Grape Leaves (Dolmas)

Posted by The Wallaces  

These are my own creation....my friends have raved about them at dinner parties! I combined my favorite aspects of two different stuffed grape leaves recipes to come up with this. They are a bit amount of work, but well worth the effort for a... MORE»

Recipe #399009

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Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza

Posted by The Wallaces  

Bursting with Mediterranean flavors, this is our absolute favorite pizza! Pesto sauce and topping amounts can be easily modified, we usually don't measure the vegetables. MORE»

Recipe #398857

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Cumin Roasted Beetroot and Yoghurt

Posted by Coasty  

A recipe from "The Sydney Morning Herald" 20 Oct 2009 MORE»

Recipe #398754

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Katie Couric's Lemon Chicken

Posted by Sharon123  

Gleaned from the Today's Kitchen Cookbook, recipes from the Today show. This is from Katie Couric. MORE»

Recipe #398514

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Greek Meatballs, Feta Yogurt Sauce and Lemon Couscous

Posted by SarasotaCook  

Yummy, a whole different way to eat meatballs. No Italian sauce, but a creamy Feta sauce and lemon couscous to serve everything over versus pasta. It really is great and honestly doesn't take long. Couscous as you know takes 5 minutes. I make... MORE»

Recipe #398376

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Yet Another Mediterranean Burger

Posted by Sconkworks  

These burgers were just something I whipped together one day and were inspired by my love for falafel and other Mediterranean food. I hope you enjoy them as much as my family does. MORE»

Recipe #398206

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Poppy Seed Dressing

Posted by Grace of West Jefferson & Son  

This makes a great dipping sauce for my "BBQ Shrimp and Bacon Appetizer". I make my own Tarragon Vinegar to use, but a good Cider Vinegar will work fine. MORE»

Recipe #398205

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Creamy Greek Salad Dressing

Posted by Robyn's Cookin'  

A couple of my favorite Greek restaraunts of all time serve their salads with a creamy Greek dressing. I assumed it was a common occurance until I started searching for recipes so I could duplicate it at home. I'm so happy to have finally found... MORE»

Recipe #398024

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Toasted Pita Salad

Posted by breezermom  

From Cooking Light, August 2009. It took me this long to get around to trying it.....too busy cooking Zaar recipes! Cook time includes cooking time and standing time! MORE»

Recipe #397474

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Perfect Moussaka

Posted by Karen in Toronto  

This is adapted from a Claudia Roden recipe. This is my version of her classic. It gets rave reviews every time. MORE»

Recipe #397226

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Baked Eggplant With Cheese

Posted by ThatSouthernBelle  

From the July 10, 2009 issue of Athens Plus magazine. This recipe is from Dina Nikolaou. MORE»

Recipe #397140

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Chicken Rissoles With Thyme and Ginger

Posted by ThatSouthernBelle  

From the June 26, 2009 edition of Athens Plus by Nena Ismyrnoglou. MORE»

Recipe #397141

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Venison Pie With Sour Cream and Rosemary Crust

Posted by ThatSouthernBelle  

From the September 4, 2009 edition of Athens Plus Magazine. I'm not entirely sure what "BBQ Spice" is. MORE»

Recipe #397099

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Amarula Malva Pudding Topped With Custard and Toasted Almonds

Posted by ThatSouthernBelle  

From the September 4, 2009 edition of Athens Plus Magazine. This pudding looks more like a cake, sort of like bread pudding, which doesn't look anything like an American pudding dessert. MORE»

Recipe #397096

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Sour Cherry and Almond Spoon Sweet

Posted by ThatSouthernBelle  

Another yummy spoon sweet recipe! This particular recipe is from figbaywine.blogspot.com***************************************************************************************"This description of what a "spoon sweet" is is from... MORE»

Recipe #397069

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Greek Cooking Forum

TOPIC: Substitute for Dream...

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From: Perfectionist cook

On Saturday, June 20, 2009

quote This question has been nagging at me for a while, what should I use as a substitute for Dream Whip or Cool Whip in Greece?

I cannot easily get to a speciality shop to buy the genuine American import so I would like a substitute which is commonly found in a Greek supermarket.

I... quote

new Greek recipe reviews

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Review From: rohanlori  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Kittencal's Greek Moussaka

I had never had mousaka before, but this was good. There were a few too many steps for me to call this comfort food. I thought it needed mashed potatoes as a side dish.

andypandy avatar

Review From: andypandy  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Kota Macaronada - Chicken Kapama (Chicken With Pasta)

This is very similar to my Italian recipe, although I did reduce the cinnamon sticks to two and the cloves to two also, servd over penne rigati.

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Review From: saylaveev  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Chicken Souvlaki Salad

I already knew this recipe from WAY back Its super tasty and wonderful the next day too.

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