1,996

Greek

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Greek Mr. Manetta’s Butter Beans and Sausages (Large Dry Lima Be

Posted by Olga Drozd  

Tasty Lima Beans in tomato sauce. Leave out the sausage and make it vegetarian. Mr. Manetta explained his theory of why Greek food is so successfully seasoned. The best Greek cooks, he said, treat each major part of a dish separately, then... MORE»

Recipe #303144

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Tahinopita

Posted by White Rose Child  

This dense, cookie-like cake- traditionally made in Greece during Lent- is filled with nuts and raisins and the taste... nothing short of incredible. To a hardcore sesame lover like myself, that is! This recipe is from Jennifer of The Vegan... MORE»

Recipe #303044

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Egg-Lemon Soup (Avgolemono)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Serve IMMEDIATELY - it thickens to a gravy-like consistency when reheated. MORE»

Recipe #302738

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Garlic Salad

Posted by Chadg  

Got this from an Italian pal of mine. Got tired of searching for recipe everytime I wanted to make this, so here it is. Wonderful side to any barbeque or grilled meat. Super easy and cheap! If there are ever any leftovers, they are better the next... MORE»

Recipe #302724

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Aegean Pasta Salad

Posted by JackieOhNo!  

"Party Pasta", Good Food Magazine, August 1986. A nice summer pasta salad that is really a meal. MORE»

Recipe #301973

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Cauliflower and Feta Omelet

Posted by DiScharf  

Fantastic! I tested this omelet on Sunday, when they took a deep breath in the kitchen!It was in the February, 2008 edition of Gourmet Magazine, Ruth Cousineau. There were little bites of cauliflower sauteed in spicy EVOO which gave the open-face... MORE»

Recipe #301887

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Greek Lemon Sauce

(1 reviews) Posted by WV Mermaid  

This is a very healthy, delicately flavored yellow lemon sauce that is perfect over roasted leg of lamb. The Greeks often use it with lamb. The recipe is also very easy to prepare. This sauce may also be used in soups and stews. MORE»

Recipe #301389

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Stuffed Grape Leaves With Rice (Dolmades)

Posted by EmilyStrikesAgain  

Recipe I found in the Chicago Tribune that was adapted from Dean and Catherine Karayani's book "Regional Greek Cooking." MORE»

Recipe #300727

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Delicious Greek Moussaka

Posted by Spit In Soup  

This recipe takes a bit of time to put together but tastes oh so good! MORE»

Recipe #300635

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Garden Pasta Primavera

Posted by Brooke the Cook in WI  

Fresh veggies make this primavera a good choice during spring and summer months. Feta and mint add a little 'Greek' to the dish MORE»

Recipe #300528

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Zucchini Mousaka

Posted by By The Lake  

Mousaka is one of my favorite Greek dishes and this is a great twist to the traditional recipe. Cinnamon and nutmeg are authentic to Greek Mousaka, please don’t omit it. My family loves this meal, it’s so easy and makes a lovely presentation!... MORE»

Recipe #300411

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Octopus Grilled Very Tender

Posted by ~Rita~  

This can be served as a salad without grilling, but I highly suggest the grilling bring to an other level of goodness. The 8 tentacles and the body to which they're attached are edible. A note about octopus: Octopus loses a lot of its volume... MORE»

Recipe #300094

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Non- Creamy Potato Bake With Feta and Olives

Posted by Karen E S  

This is an unusual but extremely tasty potato bake, my family find it a welcome change from the usual creamy bake. Rich in colour and flavour, I often also add thinly sliced sun-dried tomatoes to this, about 100g, which lends a nice tang. It... MORE»

Recipe #299247

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Greek Mushroom Rissoni

Posted by boy named Sous  

A blend of mushrooms, tomatoes and rissoni with a swirl of feta. From Family Health Networks MORE»

Recipe #298594

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Yogurt Cheesecake

Posted by Amandochka  

I haven't tried this yet, but I love Greek yogurt! From NYTimes Magazine, April 12, 2008 MORE»

Recipe #298441

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Beet Tzadziki

Posted by Amandochka  

I haven't tried this yet, but it sounds great! From the NYTimes Magazine, April 12, 2008 MORE»

Recipe #298428

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Greek Dressing

Posted by Memortree  

The dressing that many Greek resturants use. Very easy and quick to prepare. Is wonderful on a plain lettuce, onion, tomato & cucumber salad, and also may be used as a marinade for chicken. MORE»

Recipe #298223

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Steak Gyros

Posted by MeliBug  

I found this in my Everyday with Rachel Ray magazine! sounds delicious! MORE»

Recipe #298132

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Spanakopita

Posted by ewells  

Several years ago, I went to the Saints Helen and Constantine Greek Orthodox Church's Greek festival (in Richmond, Virginia). The ladies of the church got together and make a cookbook with all their handed down, traditional Greek family recipes.... MORE»

Recipe #298124

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Chicken Gyros

(2 reviews) Posted by Northern Cook  

I've had this recipe for years and make this on a regular basis. It's pretty healthy and easy to make. It's a good lunch item or an easy weeknight meal. This is not a fancy meal by any means. It is just a good basic recipe to have on rotation.... MORE»

Recipe #297256

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