grapes and desserts
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Oatmeal Raisin Breakfast Cookies

(1 reviews) Posted by Qzxyntop

This recipe has only four common ingredients, is easy to double or triple, and makes a good meal for those who are on a diet. Even better, it's vegan! In my opinion the cookies taste best right out of the oven, so don't hesitate to serve... MORE»

Recipe #392626

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Prosecco and Summer Fruit Terrine

Posted by Chef Regina V. Smith

This is a visually stunning dessert. It is a light and refreshing alternative to ice cream for a summer dinner party. The terrine can be made up to 3 days in advance of service. Unmold just before serving. From the August 2002 issue of Gourmet... MORE»

Recipe #381025

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Layered Fresh Fruit Dessert

Posted by red and white kitchen

Beautiful presentation in a clear glass dish. One of Mom's favorites. MORE»

Recipe #376354

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Grape Pudding

Posted by Wylder

This pudding has a texture resembling applesauce and has an absolutely fabulous grape-wine flavor that is very rereshing. MORE»

Recipe #361668

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24 Hour Fruit Salad

Posted by Katlinn

I looked but couldn't find a recipe on Zaar exactly like this one. It's a huge favorite with my family and is a must for every holiday dinner. It's best when refrigerated for 24 hours, but I've made it the same morning of the meal and it was... MORE»

Recipe #350785

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Holiday Fruit Salad (Aka Green Stuff)

Posted by swissms

We always makes this for Thanksgiving and Christmas...it is a must have holiday menu item. Sometimes we add mini marshmallows. You can substitute a container of Cool Whip for the freshly whipped cream. You could try other jello flavors, but we are... MORE»

Recipe #348477

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Individual Italian Wine Cakes

Posted by swissms

Very tender cake. The dessert wine enhances the flavor of the grapes. Gourmet magazine, January 2009. MORE»

Recipe #345600

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Port-Glazed Grape Tarts With Pecan Crust

Posted by swissms

From Gourmet magazine, November 2002. Light and refreshing but rich in flavor. The pecan crust provides a nice texture contrast to the grapes. Concord grapes could be substituted for the red grapes. Some of my friends like to serve this tart with... MORE»

Recipe #345546

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Creamy Grape and Walnut Salad

Posted by jo_mama

An easy, elegant dessert recipe when you're short on time, courtesy of my Aunt Kris. If she can make it, you can too! MORE»

Recipe #331865

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Grape, Ricotta & Honey Tarts

(1 reviews) Posted by bluemoon downunder

Quick to prepare, elegant and delicious tarts, best made when grapes are at their peak! And these can be whipped up at fairly short notice as long as you have the ingredients on hand. This tart can be eaten warm or at room temperature. I have... MORE»

Recipe #327697

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Oatmeal Cookies

(1 reviews) Posted by KosherCook

Whether you like 'em with raisins, chocolate chips, nuts, or plain, oatmeal cookies are an old fashioned treat that will warm your heart and your stomach. This is a very old recipe made and perfected by the loving hands of my very own... MORE»

Recipe #321215

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Olive Oil Cookies With Red Wine and Rosemary

(1 reviews) Posted by ~Jen~

You don't need to use your best olive oil for these cookies, but extra virgin olive oil will make them more interesting than "pure" or "light" olive oil. From Mark Bittman's "Quick and Easy Recipes" from the New York... MORE»

Recipe #309525

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Fresh Fruit With Rose Water Syrup

(3 reviews) Posted by cookiedog

This will leave your guests wondering what the mystery flavor is. Posted for Zaar World Tour IV- Greece. MORE»

Recipe #304662

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Angel Food Cake With Fresh Fruit and Lime Drizzle

(2 reviews) Posted by mama's kitchen

I plan to make this for my dd's bridal shower. Looks fast and easy yet impressive! Low fat and low cal too! The fruit can be changed up to whatever is in season or colors that you want to use. You can even make this ahead of time and then just... MORE»

Recipe #299134

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Grapes a La Creme

Posted by Julie B's Hive

Was looking to use up some whipping cream and found this fun little dessert. You decide which to use, sherry or brandy, and this will change the taste of the recipe. Cook time is chill time in two easy steps. MORE»

Recipe #278724

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Grape Pie

Posted by cando

I had an overabundance of grapes a couple years back. I had no idea of what to do with them all. I had already made 70 jars of grape jam. I stumbled on this pie in the Best of Amish Cooking by Phyllis Pellman Good and combined it with a recipe I... MORE»

Recipe #275880

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Grandma's Boiled Fruitcake

(1 reviews) Posted by cookingpompom

I am posting this for myself, as I only make this once a year - the recipe has often moved since I made it last (or I forgot where I put it). This recipe has been in our family for over 100 years (5 generations), it takes 2 days make and is rich... MORE»

Recipe #271414

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Grape Salad With a Twist

(2 reviews) Posted by CarolO

This is a little different from other recipes I have seen posted. The first time I saw it I couldn't imagine the combination of ingredients but take my word for it, this is delicious. A wonderful combination of flavors and textures. Try it!... MORE»

Recipe #267877

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