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From: Chef #1315237
On Sunday, July 05, 2009
I am making a diabetic cake for my grand-daughters wedding, and she would like little rosebuds on it.
How do I get the diabetic frostings thick enough to hold there shape?
Is this possible? I hate to disappoint her.
Thank you so much for your help.
This is one grandma at her wits...
By: Jamie Renee
Charlie's Famous Chicken Salad with Grapes
By: Sherri35
Spinach Pear Salad from Restaurateur, Tom Douglas
By: sugarpea
Applesauce Raisin Bran Muffins
By: Vino Girl
By: foodtvfan
Sweet and Sour Jelly Meatballs AKA Jelly Meatballs
By: Julesong
By: Bev
Review From: Chef #469881
On Jul 9, 2009
RECIPE: Best Grape Salad
This was great!!! Made it for the 4th of July. People of all ages love it even my aunt who is 75 thought was so good. I useed only about 2/3 of the topping I think if I used a larger serving bowl I could have spread it out more. Will make lots...
Review From: Nashville Foodie
On Jul 8, 2009
RECIPE: Charlie's Famous Chicken Salad with Grapes
I've tried this recipe a few times prior to posting a review, and each time it's a success. The grapes and Worcestershire sauce really make this version stand out.
Review From: Chef #1318532
On Jul 8, 2009
RECIPE: Best Grape Salad
I was looking for this recipe because I had had a grape salad at a restaurant and of course they would not share the recipe. This one matches it. I served for the 4h of July and because it makes so much served it to some friends a day later....
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