granola & porridge and stove top

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Recipes

Oregon Orchard Oat Brulee

Posted by SweetJezebel  

This recipe, by Michael Cox, won first place in the traditional porridge category of the Golden Spurtle World Porridge Making Competition. He's the first American to ever win the competition - pretty cool! MORE»

Recipe #399480

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Apricot-Walnut Oatmeal

Posted by DonitaK  

My husband and I eat this every morning M-F. The oatmeal is low sodium, low sugar, high fiber. The apricots are high Vit A (beta carotene), the walnuts are high Vit E. Without honey, it's quite bland. Honey, I feel, is a better choice than... MORE»

Recipe #397551

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Cinnamon Bun Oatmeal

(1 reviews) Posted by DrGaellon  

Oatmeal with the taste of Cinnabon! And a lot lighter in calories (a classic Cinnabon weighs in at a whopping 730 calories!). Adapted from a recipe at Thought 4 Food http://bit.ly/31XO2m MORE»

Recipe #395749

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Mixed Whole-Grain Breakfast (W/Gluten Free Option)

Posted by WI Cheesehead  

From Delicious Living. This is very versatile. I subbed chopped zucchini for the raisins and it turned out great. MORE»

Recipe #390681

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Cream of Millet

Posted by WI Cheesehead  

Recipe from Sue Gregg, with some added flavoring. This makes 1 nice sized serving. You can grind the millet in your coffee grinder. The recipe doubles very easily. Serve with honey, stevia, maple syrup, etc. MORE»

Recipe #369610

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Orange Grits

(1 reviews) Posted by ellie_  

I thought this was something different for breakfast. Recipe source: local newspaper MORE»

Recipe #361099

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Honey Oatmeal

Posted by Barefoot Beachcomber  

From "The GI Diet" by Rick Gallop MORE»

Recipe #357090

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Quick Breakfast Rice

Posted by WI Cheesehead  

This is a leftover rice porridge that I got off of Welltellme.com. I changed the proportions a bit and added butter and it turned out really creamy and good. I hope you like it! MORE»

Recipe #351179

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Hot Rice Breakfast Cereal

Posted by mumof9  

Whenever we make rice for dinner we make a HUGE pot and use the rest for breakfast... this is one of the ways we use it! This recipe comes from hillbillyhousewife.com and I am posting it for the January TOTM. I am posting it in normal proportions... MORE»

Recipe #349418

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Cheddar Cheese Grits

Posted by Alan in SW Florida  

My favorite way to eat grits. This makes a wonderful side dish to ham, fish and seafood, beef, or most any main course. I bet that even those of you who aren't crazy about grits will enjoy these. MORE»

Recipe #345701

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Creamy Scottish Oatmeal (With Crock-Pot Instructions)

(3 reviews) Posted by elastigirl  

Oh, man. Properly made steel-cut (aka Scottish or Irish) oatmeal will change your opinion about oatmeal. Scottish oatmeal, without the benefit of added fat, comes out creamy and delicious; the trick is the long cooking time. I had mine with milk... MORE»

Recipe #342053

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Cornmeal Mush

Posted by bshemyshua  

This recipe came from a Mennonite community cookbook called "More with Less". With the weather getting cooler, I pulled out this recipe for breakfast the other morning. Yummy, nutritious and just good comfort food. I did a thorough... MORE»

Recipe #335666

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Blueberry Carob Oatmeal

Posted by Veganita  

Chocolatey goodness for breakfast! When paired with a cup of coffee, the day couldn't start any better! MORE»

Recipe #326754

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Berna's Bars

Posted by Fishwyfe  

Healthy fruit, nut & cereal bars...these are really more-ish & good for you as well !!!!! MORE»

Recipe #298741

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Feelin' Fit! Florida Oatmeal

(2 reviews) Posted by ~Jen~  

Enjoy a taste of the Sunshine State, no matter how cold it is this morning where you live! This is easy to fix for even one person; the conversion for the condensed milk is two tablespoons per person, and you can save the rest for future... MORE»

Recipe #296096

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Chunky Granola

Posted by Vino Girl  

This is almost like a nut brittle. From Food & Wine, December 2007. MORE»

Recipe #275839

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Baked Oatmeal

(3 reviews) Posted by Everything Sweet  

This is a wonderful dish, especially if you have a houseful of guests over for the holidays. Is great warm or cold and you can add which ever fruit or nuts you prefer. This is from Penzey's spices. This recipe is great! Even people who don't... MORE»

Recipe #274293

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Cathy's Apple Cinnamon Hunger Fighting Oatmeal

(5 reviews) Posted by SrtaMaestra  

It's hard to get the kids out of the carb rut for breakfast. This is a filling, protein & fiber rich oatmeal that keeps them full until lunch. Leftovers are even great cold, or make up a big pot the night before and place in individual bowls... MORE»

Recipe #245928

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Oatmeal from the Tropics

Posted by Missmagill  

This is a very yummy oatmeal I made up this morning. Mmm...a great reminder that summer is on it's way when when it's chilly in the spring! This is more for people like me that need a lot of calories. However, you can easily reduce the... MORE»

Recipe #242596

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Stove Top Apple Rice Pudding

(1 reviews) Posted by bshemyshua  

Found this at abbeys-kitchen and tweeked it when my boys brought some wild apples home from across the road. A great way to use up left over cooked rice. MORE»

Recipe #239587

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