granola & porridge and pasta, rice & grains

712

Recipes

Fabulous Granola

(1 reviews) Posted by gailanng  

Can be eaten as a snack or with milk as a cereal. MORE»

Recipe #384802

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Raw Oatmeal

Posted by jafontenot  

This is just the way I eat my oatmeal, it's hardly a recipe. Rolled oats are already steamed before packaging, in essence they're already cooked somewhat. I LOVE the texture, and figure the less you break down natural food, the better! MORE»

Recipe #384427

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Katie's Granola

Posted by Lostfairy  

My friend Katie makes this in New Orleans, where she just moved, and I just visited. The ladies in her family have been passing it around and she just shared it with me! She says the beauty is that you can really just add and subtract according to... MORE»

Recipe #383874

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Chunky Granola

Posted by newmama  

Lower fat recipe uses fruit juice instead of oil and lots of sugar. MORE»

Recipe #383133

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Brown Rice Louise

(2 reviews) Posted by JanuaryBride  

A Dom DeLuise recipe. He says this makes a healthy, filling and delicious breakfast or lunch. . .or a great side dish at dinner time. You may use instant brown rice, but make sure you follow the instructions on the box (as it may use more or... MORE»

Recipe #382508

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Vegan Bircher Style Muesli

Posted by Tamarisk  

The basis for this filling and portable breakfast is rolled oats, and soy (or rice, or nut ) milk. Everything else is up to you! Dried fruit, nuts, coconut threads, grated apple.. you choose. This is my take on bircher muesli MORE»

Recipe #382147

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Bits-N-Pieces Granola Bars

Posted by Chef #684852  

I love this recipe because I can constantly change things up a bit. As long as you keep the same amount of dry vs wet ingredients you can add whatever you like! MORE»

Recipe #381442

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Granola

Posted by Heather'sKitchen  

healthy MORE»

Recipe #380508

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Granola

Posted by Heather'sKitchen  

healthy MORE»

Recipe #380506

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Big Sur High Power Bars

Posted by Sharon123  

An adaptation of Heidi Swanson's Big Sur Power Bars from her cookbook, 101 Cookbooks, this is easily changed around to suit your tastes! I love Big Sur so had to post this! These bars are soft set, prone to falling apart and are fairly sticky and... MORE»

Recipe #379186

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Cranberry Almond Granola

Posted by Chef #1305167  

I work at a boys' school and they absolutely love this recipe. They eat it dry or with milk or yogurt. You can add whatever you want to the mix, or use regular old fashioned oatmeal instead of the kind I use in this recipe. MORE»

Recipe #378940

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Almond Honey Granola

(1 reviews) Posted by Molly53  

The advantage to using honey instead of sugar in granola is that you need significantly less. This is a good recipe as is, but please feel free to experiment with coconut, sesame seeds, sunflower seeds, powdered milk or additional oil or honey... MORE»

Recipe #377872

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Banana Oat Breakfast Bars

(1 reviews) Posted by Mere2LuLa  

A quick and delicious breakfast bar. I make these for my daughter and husband to get them fed and out the door quick in the morning. I have made these with a variety of combinations of dried fruits. You can also try diced carrots or parsnips in... MORE»

Recipe #377602

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Crunchy Granola

(1 reviews) Posted by Summerlea  

This is a healthier trail mix-style granola with many crunchy clusters. The fat is lower than many recipes and it has lots of healthy grains, nuts and dried fruit. MORE»

Recipe #375859

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Granmary's Great Granola Bars & Bites

(1 reviews) Posted by 3PrincessMom  

This is a quick, no-bake granola bar recipe that works perfectly for picky eaters. Our family likes to roll the granola into bite-size spheres that mimic the "Granola Bites" from the grocery store. MORE»

Recipe #375051

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Chewy Brown Sugar Muffins

Posted by Ashley Lopez  

From "The Breakfast Book" MORE»

Recipe #373463

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Granola Breakfast Bread

Posted by Ashley Lopez  

From "The breakfast book" MORE»

Recipe #373461

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"baked" Apple Cinnamon Oatmeal

(1 reviews) Posted by Ewalla  

This is a twist on regular oatmeal for breakfast. It's quick because you "bake" the apples in the microwave and use instanat oatmeal. Note: most of y measurements are guestimates because this was the first time I made this recipe so... MORE»

Recipe #372665

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Creamy Philly Porridge

(4 reviews) Posted by **Mandy**  

This is a really simple way to do a lovely creamy porridge, found on a Kraft website, we love ours with golden syrup but you can use honey to top if you prefer. MORE»

Recipe #372612

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Malt-O-Meal Cake

Posted by Feej  

This is an adaptation of "Semolina cake soaked with lemon syrup" from "A Baker's Tour" cookbook. The semolina cake was originally from Greece & called "Revani". When I saw you could substitute the semolina for... MORE»

Recipe #372511

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