granola & porridge and low sodium

678

Recipes

Overnight Oatmeal

Posted by Chef #1342144  

A lower fat version of Alton Brown's overnight oatmeal. MORE»

Recipe #384298

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Katie's Granola

Posted by Lostfairy  

My friend Katie makes this in New Orleans, where she just moved, and I just visited. The ladies in her family have been passing it around and she just shared it with me! She says the beauty is that you can really just add and subtract according to... MORE»

Recipe #383874

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Brown Rice Louise

(2 reviews) Posted by JanuaryBride  

A Dom DeLuise recipe. He says this makes a healthy, filling and delicious breakfast or lunch. . .or a great side dish at dinner time. You may use instant brown rice, but make sure you follow the instructions on the box (as it may use more or... MORE»

Recipe #382508

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Home-Made Yogurt

Posted by Danilú  

A healthy, easy and cheap recipe. MORE»

Recipe #382478

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Irish Pin Oats

Posted by NanciY  

A hearty, healthy way to get your oatmeal. Has a consistency similar to brown rice. Pinhead oats can usually be found in the flour section of your grocery. I usually start the recipe while I am making coffee, and then let it simmer while I shower... MORE»

Recipe #382354

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Grocery Bars

Posted by Second2None  

From: NYmag.com Provided by: Chefs Charles Kiely, Sharon Pachter Served at: The Grocery MORE»

Recipe #382216

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Bits-N-Pieces Granola Bars

Posted by Chef #684852  

I love this recipe because I can constantly change things up a bit. As long as you keep the same amount of dry vs wet ingredients you can add whatever you like! MORE»

Recipe #381442

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Almond Honey Granola

(1 reviews) Posted by Molly53  

The advantage to using honey instead of sugar in granola is that you need significantly less. This is a good recipe as is, but please feel free to experiment with coconut, sesame seeds, sunflower seeds, powdered milk or additional oil or honey... MORE»

Recipe #377872

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Noni Suzanne's Granola

Posted by Noni Suzanne  

This is a recipe that I've tweaked and tried to make as low sodium as possible for my dad, mostly. Needless to say, healthy or not, it is a family favorite that I keep on hand. It's great as a cold cereal or on fresh fruit or yougurt. MORE»

Recipe #377394

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Peanut Butter & Banana Oat Bran

Posted by brokenburner  

The amounts I've listed give this a very subtle peanut butter taste. If you want a stronger flavor, add more peanut butter! MORE»

Recipe #376909

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Crunchy Granola

(1 reviews) Posted by Summerlea  

This is a healthier trail mix-style granola with many crunchy clusters. The fat is lower than many recipes and it has lots of healthy grains, nuts and dried fruit. MORE»

Recipe #375859

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Nutty Fruit Free Granola

Posted by sunshine*girl  

I don't like fruit (weird I know!) so buying granola/museli is a bit hard. I was looking for a recipe that didn't include fruit and found one from Feasts and Fotos (http://feastsandfotos.wordpress.com/2008/11/04/homemade-granola/). I've adapted... MORE»

Recipe #375607

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Creamy Philly Porridge

(4 reviews) Posted by **Mandy**  

This is a really simple way to do a lovely creamy porridge, found on a Kraft website, we love ours with golden syrup but you can use honey to top if you prefer. MORE»

Recipe #372612

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Malt-O-Meal Cake

Posted by Feej  

This is an adaptation of "Semolina cake soaked with lemon syrup" from "A Baker's Tour" cookbook. The semolina cake was originally from Greece & called "Revani". When I saw you could substitute the semolina for... MORE»

Recipe #372511

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Cinnamon Oatmeal Breakfast Pudding

Posted by Chef mariajane  

What a way to oomph up your breakfast cereal - you can use fresh fruit on top also - soooo good!! MORE»

Recipe #370737

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Apple Banana Muesli

Posted by Chef #1258363  

I learned how to make this while working at the Grand Wailea Hotel in Maui. It is so easy and delicious, and fills you up for hours. MORE»

Recipe #370226

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Gfl Oatmeal

Posted by izzy the Baker  

Great home-made oatmeal recipe MORE»

Recipe #370074

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Pebble Beach Granola

(1 reviews) Posted by Laura123  

My friend's hubby goes to Pebble Beach to play golf once in a while. She really loved the granola the restaurant served and asked for the recipe. To her surprise, they sent her that recipe and it is really good. You could add dried cranberries... MORE»

Recipe #369830

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Cream of Millet

Posted by WI Cheesehead  

Recipe from Sue Gregg, with some added flavoring. This makes 1 nice sized serving. You can grind the millet in your coffee grinder. The recipe doubles very easily. Serve with honey, stevia, maple syrup, etc. MORE»

Recipe #369610

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Crunchy Peaches and Cream Quinoa

(1 reviews) Posted by Meghan  

I tasty breakfast dish that uses the "super food" quinoa. Quinoa's protein content is very high, making it great vegetarians and vegans. It also contains a balanced set of essential amino acids for making it an unusually complete protein... MORE»

Recipe #369453

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