granola & porridge and low sodium

631

Recipes

Almond Honey Granola

Posted by Molly53  

The advantage to using honey instead of sugar in granola is that you need significantly less. This is a good recipe as is, but please feel free to experiment with coconut, sesame seeds, sunflower seeds, powdered milk or additional oil or honey... MORE»

Recipe #377872

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Noni Suzanne's Granola

Posted by Noni Suzanne  

This is a recipe that I've tweaked and tried to make as low sodium as possible for my dad, mostly. Needless to say, healthy or not, it is a family favorite that I keep on hand. It's great as a cold cereal or on fresh fruit or yougurt. MORE»

Recipe #377394

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Peanut Butter & Banana Oat Bran

Posted by brokenburner  

The amounts I've listed give this a very subtle peanut butter taste. If you want a stronger flavor, add more peanut butter! MORE»

Recipe #376909

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Crunchy Granola

(1 reviews) Posted by Summerlea  

This is a healthier trail mix-style granola with many crunchy clusters. The fat is lower than many recipes and it has lots of healthy grains, nuts and dried fruit. MORE»

Recipe #375859

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Nutty Fruit Free Granola

Posted by sunshine*girl  

I don't like fruit (weird I know!) so buying granola/museli is a bit hard. I was looking for a recipe that didn't include fruit and found one from Feasts and Fotos (http://feastsandfotos.wordpress.com/2008/11/04/homemade-granola/). I've adapted... MORE»

Recipe #375607

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Creamy Philly Porridge

(4 reviews) Posted by **Mandy**  

This is a really simple way to do a lovely creamy porridge, found on a Kraft website, we love ours with golden syrup but you can use honey to top if you prefer. MORE»

Recipe #372612

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Malt-O-Meal Cake

Posted by Feej  

This is an adaptation of "Semolina cake soaked with lemon syrup" from "A Baker's Tour" cookbook. The semolina cake was originally from Greece & called "Revani". When I saw you could substitute the semolina for... MORE»

Recipe #372511

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Cinnamon Oatmeal Breakfast Pudding

Posted by Chef mariajane  

What a way to oomph up your breakfast cereal - you can use fresh fruit on top also - soooo good!! MORE»

Recipe #370737

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Apple Banana Muesli

Posted by Chef #1258363  

I learned how to make this while working at the Grand Wailea Hotel in Maui. It is so easy and delicious, and fills you up for hours. MORE»

Recipe #370226

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Gfl Oatmeal

Posted by izzy the Baker  

Great home-made oatmeal recipe MORE»

Recipe #370074

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Pebble Beach Granola

Posted by Laura123  

My friend's hubby goes to Pebble Beach to play golf once in a while. She really loved the granola the restaurant served and asked for the recipe. To her surprise, they sent her that recipe and it is really good. You could add dried cranberries... MORE»

Recipe #369830

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Crunchy Peaches and Cream Quinoa

Posted by Meghan  

I tasty breakfast dish that uses the "super food" quinoa. Quinoa's protein content is very high, making it great vegetarians and vegans. It also contains a balanced set of essential amino acids for making it an unusually complete protein... MORE»

Recipe #369453

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Speedy Gingerbread Oatmeal

(2 reviews) Posted by dk683  

This is a really quick, delicious way to start your day. All you need are few simple ingredients and in less than 5 minutes, you've got breakfast. You can tailor this recipe to your wants/needs. Put as much or as little sugar and spices in the... MORE»

Recipe #369114

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Nif's Grandpa's Baked Granola

Posted by Nif  

When I was a little girl, my Grandma would make batches of this for my Grandpa. It filled her house with a wonderful aroma and tasted terrific. She would store it in large glass Mason jars when it cooled. This is a half batch of what she used to... MORE»

Recipe #369061

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Scottish Cream Crowdie With Raspberries

Posted by Sharon123  

This is a name that isn't really known on these shores, although there may be a small group or two of people of Scottish descent who use it. It is an Anglicized version of an old Gaelic (Scottish) word for curd. A crowdie was a porridge (or... MORE»

Recipe #367311

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Porridge

Posted by aussiegoddess  

Oat porridge MORE»

Recipe #366195

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Homemade Granola

Posted by Paris Valentine  

This is a combination of a favorite Martha Stewart Recipe and an old Minneapolis Star and Tribune recipe. It is easier to make than Martha's recipe, yet it still has the same enticing aromas and tastes. MORE»

Recipe #365986

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Orange Pecan Skillet Millet

Posted by budgiesntiels  

Most people are used to thinking about millet as bird food, if they think of it at all. However, for many countries in the world millet is a staple grain like wheat is in the United States. Here is an awesome Mollie Katzen recipe to introduce... MORE»

Recipe #365819

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Fruity Fresh Yoghurt Parfait

Posted by L.N  

Not only does this parfait looks pretty, it is good for you inside and out. I usually make this for guests who stay overnight and they always feel special by this gourmet looking treat. You can assemble this the night before if you like or cut... MORE»

Recipe #365539

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Banana Porridge

(1 reviews) Posted by I'mPat  

From The Natural Menopause Cookbook. MORE»

Recipe #365375

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