granola & porridge and < 60 mins

409

Recipes

Granola

Posted by Heather'sKitchen  

healthy MORE»

Recipe #380508

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Granola

Posted by Heather'sKitchen  

healthy MORE»

Recipe #380506

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Big Sur High Power Bars

Posted by Sharon123  

An adaptation of Heidi Swanson's Big Sur Power Bars from her cookbook, 101 Cookbooks, this is easily changed around to suit your tastes! I love Big Sur so had to post this! These bars are soft set, prone to falling apart and are fairly sticky and... MORE»

Recipe #379186

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Cranberry Almond Granola

Posted by Chef #1305167  

I work at a boys' school and they absolutely love this recipe. They eat it dry or with milk or yogurt. You can add whatever you want to the mix, or use regular old fashioned oatmeal instead of the kind I use in this recipe. MORE»

Recipe #378940

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Almond Honey Granola

Posted by Molly53  

The advantage to using honey instead of sugar in granola is that you need significantly less. This is a good recipe as is, but please feel free to experiment with coconut, sesame seeds, sunflower seeds, powdered milk or additional oil or honey... MORE»

Recipe #377872

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Banana Oat Breakfast Bars

(1 reviews) Posted by Mere2LuLa  

A quick and delicious breakfast bar. I make these for my daughter and husband to get them fed and out the door quick in the morning. I have made these with a variety of combinations of dried fruits. You can also try diced carrots or parsnips in... MORE»

Recipe #377602

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Noni Suzanne's Granola

Posted by Noni Suzanne  

This is a recipe that I've tweaked and tried to make as low sodium as possible for my dad, mostly. Needless to say, healthy or not, it is a family favorite that I keep on hand. It's great as a cold cereal or on fresh fruit or yougurt. MORE»

Recipe #377394

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Crunchy Granola

(1 reviews) Posted by Summerlea  

This is a healthier trail mix-style granola with many crunchy clusters. The fat is lower than many recipes and it has lots of healthy grains, nuts and dried fruit. MORE»

Recipe #375859

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Baked Pecan Oatmeal

Posted by loof  

This was submitted to the local newspaper many years ago by the Texas Pecan Growers Association. It's a warm and delicious breakfast treat! MORE»

Recipe #375829

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Malt-O-Meal Cake

Posted by Feej  

This is an adaptation of "Semolina cake soaked with lemon syrup" from "A Baker's Tour" cookbook. The semolina cake was originally from Greece & called "Revani". When I saw you could substitute the semolina for... MORE»

Recipe #372511

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Gfl Oatmeal

Posted by izzy the Baker  

Great home-made oatmeal recipe MORE»

Recipe #370074

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Lower Fat Cinnamon Granola

Posted by QOU4LIFE  

This recipe will probably not rate as "low fat" because of all the nuts, but they're a healthy source of fat. In an effort to reduce the unhealthy fat, there is a minimal amount of butter in the entire recipe. It makes for a dry granola... MORE»

Recipe #369977

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Crunchy Peaches and Cream Quinoa

Posted by Meghan  

I tasty breakfast dish that uses the "super food" quinoa. Quinoa's protein content is very high, making it great vegetarians and vegans. It also contains a balanced set of essential amino acids for making it an unusually complete protein... MORE»

Recipe #369453

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Nif's Grandpa's Baked Granola

Posted by Nif  

When I was a little girl, my Grandma would make batches of this for my Grandpa. It filled her house with a wonderful aroma and tasted terrific. She would store it in large glass Mason jars when it cooled. This is a half batch of what she used to... MORE»

Recipe #369061

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Granola Bars

Posted by Chef #1214661  

I use almonds, apricots, blueberries, gogi berries & cranberries, but feel free to mix things up according to your tastes. MORE»

Recipe #368827

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Homemade Granola

Posted by Paris Valentine  

This is a combination of a favorite Martha Stewart Recipe and an old Minneapolis Star and Tribune recipe. It is easier to make than Martha's recipe, yet it still has the same enticing aromas and tastes. MORE»

Recipe #365986

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Orange Pecan Skillet Millet

Posted by budgiesntiels  

Most people are used to thinking about millet as bird food, if they think of it at all. However, for many countries in the world millet is a staple grain like wheat is in the United States. Here is an awesome Mollie Katzen recipe to introduce... MORE»

Recipe #365819

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Granola

(2 reviews) Posted by I'mPat  

From The Natural Menopause Cookbook. Can be stored in an airtight container for up to 1 month. MORE»

Recipe #365379

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Nigellas Granola from Feast

(1 reviews) Posted by pornstarbarbie  

i love granola but i have to change most recipes to suit my nut allergy, i cant eat nuts but i can eat seeds so i replace a lot of things with more seeds, chuck i whatver you ahve got that is avaiable i say! this makes quite a lot and it is half... MORE»

Recipe #365041

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Amazing Maple Apple Oatmeal Crisp

Posted by Granola Girl  

found it on the back of Country Choice Organic Toasted Oats. Modified it a bit. It's amazing!!!! MORE»

Recipe #363870

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