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 granola & porridge and grains

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Healthy Pumpkin Oatmeal (For One)

Posted by Jainene  

This is a tasty concoction I came up one morning. I can't tolerate too much oatmeal, so the pumpkin, flaxseed, pumpkin seed kernels, and nuts really fill out this dish. Substitute other nuts as you wish. Feel free to top with vanilla yogurt--I... MORE»

Recipe #394649

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Laura's Granola

Posted by Chief Home Officer  

The granola I created with input from my mom, who has been making granola since I can remember. My husband eats it like it's going out of style, and loves that it's as healthy as it is yummy. MORE»

Recipe #394330

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Homemade Granola Bars

(1 reviews) Posted by No-fat Baker  

These granola bars make the store-bought ones taste like cardboard! Experiment with your own combinations of fruits and nuts. You'll never get bored. I saw Ina making them on her Food Network show "The Barefoot Contessa" and knew I... MORE»

Recipe #392799

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Pumpkin Pie Steel Cut Oats/Oatmeal for Slow Cooker

(1 reviews) Posted by Chef #977894  

This is my adaptation of a recipe a friend gave me. Use more or less milk and/or adjust spices and sugar to your taste. Makes 4 modest servings or 2 very hearty servings. My husband prefers much more sugar in his. Alternatively, you may... MORE»

Recipe #392404

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Baked Oatmeal

Posted by Chef Larz in Pennsboro, WV  

This was given to us by our family doctor to help with managing cholesterol. I like it just because it tastes good and freezes well for an in-a-hurry-breakfast. Many variations and adaptations are possible as well, so try it this way first then... MORE»

Recipe #392257

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Costco Clone Granola

(1 reviews) Posted by Katzen  

I tried Costco's granola the other day, and is it EVER good! Now, I'm not saying this recipe is an exact clone of Costco's, but it's the best I found. Add or subtract ingredients according to your taste - you can use less sugar if you like,... MORE»

Recipe #390908

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Nutty Oatmeal-Chocolate Bars (Gluten Free)

Posted by WI Cheesehead  

From Delicious Living Mag. I adjusted it to make it gluten free and it turned out good. I also used veg. glycerin and stevia and maple flavoring to cut the sugar, but I will leave the original amounts. MORE»

Recipe #390858

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Oatmeal Raisin Cookie Pudding

(1 reviews) Posted by TLu  

This is an adaption of a recipe my sister gave me which my family loves for breakfast or dessert. I used our favorite flavors but you can add peanut butter, chocolate chips, craisins, dried fruit, any spices your family likes. MORE»

Recipe #390785

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Low Gi Granola Bars

Posted by Marc 01752  

Trying to come up with low Glycemic index bars for people with Diabetes and those who have gone through bariatric surgery. MORE»

Recipe #390781

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Mixed Whole-Grain Breakfast (W/Gluten Free Option)

Posted by WI Cheesehead  

From Delicious Living. This is very versatile. I subbed chopped zucchini for the raisins and it turned out great. MORE»

Recipe #390681

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Microwave Cornmeal Mush

(1 reviews) Posted by tinatinatina  

Fast and easy. Eat it hot like oatmeal or wait till it cools to slice and fry. MORE»

Recipe #390251

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My Pumpkin Pie Oatmeal

(1 reviews) Posted by Amanda Beth  

You know that extra can of pumpkin pie filling you buy every fall 'cause it's on sale for a great price? The one that sits in your cabinet til next Thanksgiving, when you start the whole vicious cycle again? This is a great recipe to use it up! I... MORE»

Recipe #389557

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Ultimate Muesli

Posted by Chef #1375940  

Delicious Muesli / Granola that needs nothing added but some natural yoghurt! Adapted from "Blue Eggs and Yellow Tomatoes". MORE»

Recipe #389384

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Crunchy Banana Cinnamon Oatmeal

Posted by Baker #831774  

My favorite way to eat oatmeal! If you prefer a different oatmeal recipe use it and add these toppings. Tastes great and is very easy to make. MORE»

Recipe #388387

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Apple-Almond Oatmeal

(2 reviews) Posted by White Rose Child  

This quick, creamy, and nutrient-packed breakfast cereal will surprise you. As usual for oatmeal, it's very filling and the almond butter provides sustaining energy. (You can easily halve or double this amount for your required number of servings.) MORE»

Recipe #387158

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Nuts and Berries Baked Oatmeal

(1 reviews) Posted by TaterBug! :)  

I know that there are similar recipes, but this my favorite version. MORE»

Recipe #386883

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Granola

Posted by Chef #226507  

This is a breakfast we look forward to every morning. We eat it with the fruits of the season. It helps keep our inner body healthy and regular. You can change ingredients to your liking. Also I give more time to cooking because I like it crunchy. MORE»

Recipe #386621

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Chocolate Monkey Oatmeal (For One - Gluten Free)

(2 reviews) Posted by Emily Elizabeth  

A delightfully healthy breakfast in under 5 minutes that is low fat and has over 7 grams of fiber! Rolled oats, cocoa powder, vanilla extract and banana, create this tasty treat that seems oh so sinful, but you won't feel an ounce of guilt! MORE»

Recipe #385791

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Fabulous Granola

(1 reviews) Posted by gailanng  

Can be eaten as a snack or with milk as a cereal. MORE»

Recipe #384802

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Raw Oatmeal

Posted by jafontenot  

This is just the way I eat my oatmeal, it's hardly a recipe. Rolled oats are already steamed before packaging, in essence they're already cooked somewhat. I LOVE the texture, and figure the less you break down natural food, the better! MORE»

Recipe #384427

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