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 granola & porridge and grains

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Big Sur High Power Bars

Posted by Sharon123  

An adaptation of Heidi Swanson's Big Sur Power Bars from her cookbook, 101 Cookbooks, this is easily changed around to suit your tastes! I love Big Sur so had to post this! These bars are soft set, prone to falling apart and are fairly sticky and... MORE»

Recipe #379186

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Cranberry Almond Granola

Posted by Chef #1305167  

I work at a boys' school and they absolutely love this recipe. They eat it dry or with milk or yogurt. You can add whatever you want to the mix, or use regular old fashioned oatmeal instead of the kind I use in this recipe. MORE»

Recipe #378940

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Almond Honey Granola

Posted by Molly53  

The advantage to using honey instead of sugar in granola is that you need significantly less. This is a good recipe as is, but please feel free to experiment with coconut, sesame seeds, sunflower seeds, powdered milk or additional oil or honey... MORE»

Recipe #377872

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Banana Oat Breakfast Bars

(1 reviews) Posted by Mere2LuLa  

A quick and delicious breakfast bar. I make these for my daughter and husband to get them fed and out the door quick in the morning. I have made these with a variety of combinations of dried fruits. You can also try diced carrots or parsnips in... MORE»

Recipe #377602

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Crunchy Granola

(1 reviews) Posted by Summerlea  

This is a healthier trail mix-style granola with many crunchy clusters. The fat is lower than many recipes and it has lots of healthy grains, nuts and dried fruit. MORE»

Recipe #375859

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Granmary's Great Granola Bars & Bites

Posted by 3PrincessMom  

This is a quick, no-bake granola bar recipe that works perfectly for picky eaters. Our family likes to roll the granola into bite-size spheres that mimic the "Granola Bites" from the grocery store. MORE»

Recipe #375051

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Chewy Brown Sugar Muffins

Posted by Ashley Lopez  

From "The Breakfast Book" MORE»

Recipe #373463

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Granola Breakfast Bread

Posted by Ashley Lopez  

From "The breakfast book" MORE»

Recipe #373461

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Creamy Philly Porridge

(4 reviews) Posted by **Mandy**  

This is a really simple way to do a lovely creamy porridge, found on a Kraft website, we love ours with golden syrup but you can use honey to top if you prefer. MORE»

Recipe #372612

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Malt-O-Meal Cake

Posted by Feej  

This is an adaptation of "Semolina cake soaked with lemon syrup" from "A Baker's Tour" cookbook. The semolina cake was originally from Greece & called "Revani". When I saw you could substitute the semolina for... MORE»

Recipe #372511

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Creamy Grits (Rice Cooker)

(1 reviews) Posted by duonyte  

I first tasted grits as an adult and was underwhelmed. But I really started to enjoy them with added ingredients, so I started thinking of how to improve them for breakfast. I realized that I had also disliked oatmeal made with water, so taking a... MORE»

Recipe #371122

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Apple Banana Muesli

Posted by Chef #1258363  

I learned how to make this while working at the Grand Wailea Hotel in Maui. It is so easy and delicious, and fills you up for hours. MORE»

Recipe #370226

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Homemade Granola Bars

(1 reviews) Posted by kyliecross  

My friend Alexis gave me this recipe and I loved it! These granola bars are great if you love granola, but want something that is fresh and all-natural. Additionally, they are a lot cheaper than buying the Natural and Organic bars in the stores.... MORE»

Recipe #370169

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Gfl Oatmeal

Posted by izzy the Baker  

Great home-made oatmeal recipe MORE»

Recipe #370074

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Lower Fat Cinnamon Granola

Posted by QOU4LIFE  

This recipe will probably not rate as "low fat" because of all the nuts, but they're a healthy source of fat. In an effort to reduce the unhealthy fat, there is a minimal amount of butter in the entire recipe. It makes for a dry granola... MORE»

Recipe #369977

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Pebble Beach Granola

Posted by Laura123  

My friend's hubby goes to Pebble Beach to play golf once in a while. She really loved the granola the restaurant served and asked for the recipe. To her surprise, they sent her that recipe and it is really good. You could add dried cranberries... MORE»

Recipe #369830

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Nif's Grandpa's Baked Granola

Posted by Nif  

When I was a little girl, my Grandma would make batches of this for my Grandpa. It filled her house with a wonderful aroma and tasted terrific. She would store it in large glass Mason jars when it cooled. This is a half batch of what she used to... MORE»

Recipe #369061

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Popcorn Granola

Posted by Sydney Mike  

Another recipe that was found in the Mar 2007 cookbooklet, Favorite Brand Name Recipes, Whole-Grain Cooking. MORE»

Recipe #368563

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Oatmeal, Chocolate Chip Cookie Style

Posted by QueSarah  

Every year at Christmas my friend's mom used to make delicious oatmeal cookies with chocolate chips and orange rind. I invented this recipe to replicate the taste. MORE»

Recipe #367609

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Scottish Cream Crowdie With Raspberries

Posted by Sharon123  

This is a name that isn't really known on these shores, although there may be a small group or two of people of Scottish descent who use it. It is an Anglicized version of an old Gaelic (Scottish) word for curd. A crowdie was a porridge (or... MORE»

Recipe #367311

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