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 granola & porridge and brunch

218

Recipes

Kick off your morning routine with our recipes for granola and porridge loaded with fresh fruit flavor and packed full of healthy stone-ground oats.

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Fruit and Oat Granola Bars

Posted by Chef #973617  

These easy to make bars are lower in fat than many commercial snack bars and don't have the additives are preservatives!!! MORE»

Recipe #398084

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Oatmeal Raisin Cookie Pudding

(1 reviews) Posted by TLu  

This is an adaption of a recipe my sister gave me which my family loves for breakfast or dessert. I used our favorite flavors but you can add peanut butter, chocolate chips, craisins, dried fruit, any spices your family likes. MORE»

Recipe #390785

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Microwave Cornmeal Mush

(1 reviews) Posted by tinatinatina  

Fast and easy. Eat it hot like oatmeal or wait till it cools to slice and fry. MORE»

Recipe #390251

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Ultimate Muesli

Posted by Chef #1375940  

Delicious Muesli / Granola that needs nothing added but some natural yoghurt! Adapted from "Blue Eggs and Yellow Tomatoes". MORE»

Recipe #389384

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Breadmaker Granola

(1 reviews) Posted by Seamor  

Make healthy Granola to use in trail mix or over yogurt for a healthy breakfast...in your breadmaker! I use about a 1/3 cup scoop of this over about 1/3 cup - 1/2 cup plain natural yogurt for my breakfast every day. I also found this to be an... MORE»

Recipe #387960

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Katie's Granola

Posted by Lostfairy  

My friend Katie makes this in New Orleans, where she just moved, and I just visited. The ladies in her family have been passing it around and she just shared it with me! She says the beauty is that you can really just add and subtract according to... MORE»

Recipe #383874

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Big Sur High Power Bars

Posted by Sharon123  

An adaptation of Heidi Swanson's Big Sur Power Bars from her cookbook, 101 Cookbooks, this is easily changed around to suit your tastes! I love Big Sur so had to post this! These bars are soft set, prone to falling apart and are fairly sticky and... MORE»

Recipe #379186

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Cranberry Almond Granola

Posted by Chef #1305167  

I work at a boys' school and they absolutely love this recipe. They eat it dry or with milk or yogurt. You can add whatever you want to the mix, or use regular old fashioned oatmeal instead of the kind I use in this recipe. MORE»

Recipe #378940

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Baked Pecan Oatmeal

(5 reviews) Posted by loof  

This was submitted to the local newspaper many years ago by the Texas Pecan Growers Association. It's a warm and delicious breakfast treat! MORE»

Recipe #375829

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Chewy Brown Sugar Muffins

Posted by Ashley Lopez  

From "The Breakfast Book" MORE»

Recipe #373463

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Granola Breakfast Bread

Posted by Ashley Lopez  

From "The breakfast book" MORE»

Recipe #373461

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Malt-O-Meal Cake

Posted by Feej  

This is an adaptation of "Semolina cake soaked with lemon syrup" from "A Baker's Tour" cookbook. The semolina cake was originally from Greece & called "Revani". When I saw you could substitute the semolina for... MORE»

Recipe #372511

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Gfl Oatmeal

Posted by izzy the Baker  

Great home-made oatmeal recipe MORE»

Recipe #370074

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Scottish Cream Crowdie With Raspberries

Posted by Sharon123  

This is a name that isn't really known on these shores, although there may be a small group or two of people of Scottish descent who use it. It is an Anglicized version of an old Gaelic (Scottish) word for curd. A crowdie was a porridge (or... MORE»

Recipe #367311

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Homemade Granola

Posted by Paris Valentine  

This is a combination of a favorite Martha Stewart Recipe and an old Minneapolis Star and Tribune recipe. It is easier to make than Martha's recipe, yet it still has the same enticing aromas and tastes. MORE»

Recipe #365986

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Fruity Fresh Yoghurt Parfait

Posted by L.N  

Not only does this parfait looks pretty, it is good for you inside and out. I usually make this for guests who stay overnight and they always feel special by this gourmet looking treat. You can assemble this the night before if you like or cut... MORE»

Recipe #365539

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Nigellas Granola from Feast

(1 reviews) Posted by pornstarbarbie  

i love granola but i have to change most recipes to suit my nut allergy, i cant eat nuts but i can eat seeds so i replace a lot of things with more seeds, chuck i whatver you ahve got that is avaiable i say! this makes quite a lot and it is half... MORE»

Recipe #365041

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Strawberry Yogurt Crunch

Posted by Rachel Lynn  

Yogurt is always a favorite at breakfast, but this recipe transforms it into something special. I got this recipe out of the best loved church recipes book. And it's sooo good! For the yogurt, we couldn't find 2 cartons of thick strawberry yogurt... MORE»

Recipe #364389

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Amazing Maple Apple Oatmeal Crisp

Posted by Granola Girl  

found it on the back of Country Choice Organic Toasted Oats. Modified it a bit. It's amazing!!!! MORE»

Recipe #363870

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Baked Oatmeal Breakfast "cake"

Posted by WI Cheesehead  

From another Yahoo food group. This is quite good. It calls for rolled oats, but I used regular and chocolate chips instead of the fruit. I adapted it by using half kefir for the milk. MORE»

Recipe #363555

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