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Granola & Porridge

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Featured Granola & Porridge Recipes »

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    Chai Oatmeal

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    Couscous for Breakfast!

Budget-Friendly Homemade Cereal

Posted by puppitypup  

With the ever increasing price of store-bought cereal, I decided it was time to come up with a homemade one. This is super easy to make, and you can put the finished cereal right back in the Quaker Oats container for storage. If you buy the... MORE»

Recipe #398169

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Fruit and Oat Granola Bars

Posted by Chef #973617  

These easy to make bars are lower in fat than many commercial snack bars and don't have the additives are preservatives!!! MORE»

Recipe #398084

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Baby Oatmeal

Posted by StayAtHomeLumberJack  

This is a way cheaper alternative to buying the oatmeal from the baby food aisle, and adding the powdered infant formula makes it iron fortified. MORE»

Recipe #398074

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Amish Market Oatmeal OAMC

Posted by Chef #758101  

Amish Market, a specialty grocery store, is a New York City institution. It is an urban foodie haven with an eclectic variety of hard to find ingredients as well as a dizzying array of prepared foods made from the freshest ingredients. A mainstay... MORE»

Recipe #397940

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Healthy Homemade Granola

Posted by Chef #1124424  

I found this recipe on healthyhabitscoach.com. It is simple to make and can be modified to your tastes. You can use any combination of rolled grains, nuts, pumpkin instead of sunflower seeds, any type of dried fruit, and for sweetener; brown... MORE»

Recipe #397710

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Apricot-Walnut Oatmeal

Posted by DonitaK  

My husband and I eat this every morning M-F. The oatmeal is low sodium, low sugar, high fiber. The apricots are high Vit A (beta carotene), the walnuts are high Vit E. Without honey, it's quite bland. Honey, I feel, is a better choice than... MORE»

Recipe #397551

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Maple Walnut Granola

Posted by Sarah Abbott  

Crunchy granola to enjoy with milk, yogurt or ice cream MORE»

Recipe #397150

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Homemade Granola

Posted by DaddysBabyDoll  

You can use oil for this instead of butter and it gets crunchier and you can use less oil than butter. This will keep for a week or two in an airtight container. MORE»

Recipe #396810

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Fruit Crunch Muesli

Posted by **Mandy**  

I love granola for brekky & this is similar to a granola but uses a few different types of ingredients not often seen in granola and it contains no butter or oil...bonus...tastes good too! MORE»

Recipe #396777

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Easy Pumpkin Oatmeal

Posted by the80srule  

A warming fall breakfast, to use up leftover pumpkin. (though the phrase "leftover pumpkin" doesn't exist in my house.) I use McCann's Irish Oats because it's fine quality, doesn't contain HFCS or hydrogenated oils, and I had coupons for... MORE»

Recipe #396353

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Peanut Salvage Bars

Posted by aronsinvest  

These taste delicious.. Sweet, peanuty goodness with a nice puffed rice crunch. Cheaper than buying all those premade bars. MORE»

Recipe #396335

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Mom's Simple Granola

(1 reviews) Posted by Hadice  

My Mom literally makes this granola every other day. It barely makes it off the cookie sheet before it is gone. Great as a cereal with milk, as a snack, as a topping to yogurt, OR dare I say, a topping to create fruit crisp. I like to make mine... MORE»

Recipe #395879

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Magical Creamy Chocolate Banana Oatmeal

Posted by JanuaryBride  

Recipe from whymilk.com. Sounds delish! MORE»

Recipe #395804

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Warm Barley Cereal With Dried Cherries

Posted by yogiclarebear  

From www.wholeliving.com, posted for safe keeping MORE»

Recipe #395752

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Cinnamon Bun Oatmeal

(1 reviews) Posted by DrGaellon  

Oatmeal with the taste of Cinnabon! And a lot lighter in calories (a classic Cinnabon weighs in at a whopping 730 calories!). Adapted from a recipe at Thought 4 Food http://bit.ly/31XO2m MORE»

Recipe #395749

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Apple-Cranberry Sweet Rice

(1 reviews) Posted by Burgz  

Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however you usually make your rice). MORE»

Recipe #395679

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Summer Camp Gorp

Posted by NapalmFairy  

I used to work in the kitchen of a summer camp back in the day and we would always make this recipe for the kids at snack time and set some out for breakfast. During the breakfast hours I would see some kids pour milk over it and have it as a kind... MORE»

Recipe #395665

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Fruit and Nut Bars

Posted by Chef #1233951  

From Greenwala website MORE»

Recipe #395459

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Fruit and Nut Bars

Posted by Chef #1233951  

From Greenwala website MORE»

Recipe #395457

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Easy Peanut Butter Granola

Posted by The Daycare Lady  

A quick and easy granola with peanut butter and brown sugar. MORE»

Recipe #395385

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Cooking Q & A Forum

TOPIC: question about fennel

reviewer icon

From: madriley61

On Sunday, November 08, 2009

quote I'm preparing "". In step 2 it says to remove the core and chop. Does that mean to only use the core? Or do I use the entire fennel bulb? quote

new Granola & Porridge recipe reviews

Deb G avatar

Review From: Deb G  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Baked Blueberry Oatmeal

Great change for breakfast! Loved it and will be making often. DH enjoyed as well. Just right amount of sweetness to us---we didn't add brown sugar when we ate it. I did try a little with milk, but preferred it without it. Thanks for posting!

Redsie avatar

Review From: Redsie  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat)

Oh Kit these are so easy and oh so good!! Made these for my dbf and we loved them! As my dbf does not love sweets (as I do!), I didn't add any brown sugar at all and they turned out perfect!! All I added was some dark raisins and next time will...

**Tinkerbell** avatar

Review From: **Tinkerbell**  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Baked " Cranberry Nut Bread" Oatmeal

I never ate oatmeal for the same reason, until last year when I discovered that baked oatmeals didn't have to be mushy. We enjoyed this recipe so much we made it two days in a row! The first day in four 6oz ramekins & the second day in an 8x8...

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