grains and side dishes

1,137

Recipes

Crunchy Rice Medley

Posted by daisygrl64  

Water chestnuts add crunch to this flavorful side dish. Land-O-Lakes Cookbook. MORE»

Recipe #400966

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Grandma Linda's Thanksgiving Dressing

Posted by Mrs Cook  

My mother has made this dressing for our family since I was a little girl. It is the only Thanksgiving dressing my family will eat. I would weigh 500 pounds if I made this dressing as often as I craved it! Although I know most people prefer... MORE»

Recipe #400661

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White Cheddar and Jalapeno Polenta

Posted by GoldsmithLissa  

Also try using different types and boldness variations of Cheddar, or sub Monterrey Jack or a mixture thereof. Those shredded Mexican/Taco cheese packages work well too. I use lots of jalapenos!!! Sometimes I add cayenne as well. If you want... MORE»

Recipe #399956

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Goat Cheese and Rosemary Polenta

Posted by GoldsmithLissa  

I have made some fun variations adding cayenne, using demiglace, etc. MORE»

Recipe #399955

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Cucumber Millet Bean Salad With Feta

Posted by Lalaloula  

This is another refreshing lunch salad my sis and me came up with for taking to school with us. It features millet, beans and cucumber thus being very healthy and giving you lots of power. The feta makes a nice salty addition without adding too... MORE»

Recipe #399915

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Nestle's Mexican Spoon Bread

Posted by SweetJezebel  

A creamy cornbread-like side dish enriched with evaporated milk and flavored with vegetable bouillon. Black beans, cheddar cheese and jalapenos make this fancy enough to serve on special occasions. From meals.com. MORE»

Recipe #399721

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Cindy's Cornbread Casserole

Posted by ryanb006  

I got this recipe from my cousin Cindy, and it's the BEST corn casserole recipe! You've got to try it! MORE»

Recipe #399702

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Easy Oven-Baked Pumpkin Polenta

Posted by SweetJezebel  

Recipe is from Relish.com. MORE»

Recipe #399443

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Quinoa Fritters

Posted by Canning_Queen  

I created this recipe when I was on a highly restricted diet for 5 months, but I loved it so much that I adapted it a little and it's now a staple for us. It goes especially well with soup. They are also really good dipped in pretty much any kind... MORE»

Recipe #399135

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Bread Machine Potato Bread

Posted by Sage  

This makes a lovely lread with the convenience of instant potato flakes. MORE»

Recipe #398680

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Browned Butternut Squash Couscous

Posted by Cucina Casalingo  

Cumin-scented butternut squash teams up with almonds and scallions in this simple, healthy whole-wheat couscous dish. This recipe features fall ingredients. Try using pumpkin and pecans. MORE»

Recipe #398584

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Stuffed Red Peppers With Cheesy Polenta and Green Chiles

(1 reviews) Posted by Sharon123  

Yum! Red bell peppers stuffed with polenta, chiles, and cheese! Add in a little cream and you have a dish you will love! Adapted from Southern Living Magazine, July 2004 MORE»

Recipe #396821

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Mom's Thanksgiving Stuffing

Posted by rochsann  

Most Americans no doubt love their family's traditional Thanksgiving stuffing. Here's my mom's recipe that I have used and adapted for many years. It's always been my favorite part of the holiday meal. I hope you enjoy it! This is a good amount... MORE»

Recipe #395908

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Quinoa - Risotto Style 1

Posted by Asd;MRS-NYC  

This is my own recipe. I like it, as it's a fast way to eat well and feel great... Quinoa, poblano peppers and parmesan ! Don't use kraft powder. Buy some real parmesan or, even better, Belgioioso 'American Grana' if you're in the USA — by far... MORE»

Recipe #395273

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Spooky Raisin Spiders

Posted by CalifroniaRaisins  

Skip the candy, here is a fun and delicious recipe to celebrate a healthier Halloween! Recipe developed by the California Raisin Marketing Board. MORE»

Recipe #394621

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Quinoa-Stuffed Acorn Squash

(1 reviews) Posted by brokenburner  

From the October 2009 issue of More magazine. I used sugar-free pancake syrup in place of the honey, and dried parsley flakes... I didn't have any mint, so I skipped that, and I left out the almonds due to personal preference. I also very... MORE»

Recipe #393875

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Sarasota's Spicy Corn Bread Salad

Posted by SarasotaCook  

I love corn bread salad. The texture almost reminds me of a tabouleh salad but this has lots of flavor and spice. It is unique and makes a great side dish which people really enjoy but have no idea it is just cornbread. I serve this with my... MORE»

Recipe #393862

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Pink Pearl Barley Risotto With Feta Cheese

Posted by Lalaloula  

Found this gem of a recipe in a German cookbook named "Vegetarian Food For Every Season". Its a perfect fall dish with great colours and bold flavours. The beets make it a little bit sweet and earthy and the feta adds a nice salty... MORE»

Recipe #393578

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Savory Brown Rice and Barley

Posted by puppitypup  

I love the flavor of this recipe, plus it's very healthy for you. Hope you like it too MORE»

Recipe #393577

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Soft Polenta With Roasted Herbs

(2 reviews) Posted by Sharon123  

Comfort food! Roasting the herbs lends them an even fuller flavor, giving ghe dish it's special savor! Adapted from Caprial's Cafe Favorites cookbook. MORE»

Recipe #392746

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