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 grains and granola & porridge

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Recipes

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Banana Nut Granola

(7 reviews) Posted by Dancer^  

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Recipe #32407

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Crunchy Granola

(119 reviews) Posted by ciao  

This granola makes a GREAT, filling snack. Good dry or with milk. It is very addictive, but it's good for you, so enjoy! MORE»

Recipe #31235

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Marcia's Oatmeal.

(21 reviews) Posted by Member #43902  

I made this up because I needed to like oatmeal, and I didn't. Now I eat it all the time! Measuring out several days worth of the dry ingredients saves me a lot of time each morning and I never forget the salt! MORE»

Recipe #31145

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Oatmeal in a bowl

(8 reviews) Posted by Lisa Pizza  

My hubby and I have started our mornings with this for the last three years. Very quick, easy, nutritious and delicious! Decrease milk a bit if you like a heartier oatmeal. Increase sugar or add raisins for the sweet tooth. Enjoy- MORE»

Recipe #28686

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Oatmeal Bake

(15 reviews) Posted by Harwood  

Perfect breakfast on the go or snack. For those of us on weight watchers, it's only 3 points for one big slice! MORE»

Recipe #27034

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High Protein Granola (from Nu-World Foods)

Posted by Dee514  

Combining a grain with a legume, seeds, nuts and amaranth gives you a high-protein breakfast or snack. If you can't drink milk, serve with soy milk. (Posted by request.) MORE»

Recipe #26661

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Rise 'n Shine Granola

(1 reviews) Posted by mielhollinger  

Enjoy this healthy, crunchy granola for breakfast, or any meal of the day. Once you try this recipe, you'll never go back to store-bought again. (This recipe is from the cookbook "How It All Vegan". MORE»

Recipe #26596

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Hearty 3-Grain Porridge

(4 reviews) Posted by mielhollinger  

A hot, hardy grain cereal perfect for cold winter mornings. Serve with soy milk, maple syrup, and sliced bananas. (This recipe is from the cookbook "How It All Vegan".) MORE»

Recipe #26423

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Baked Oatmeal

(18 reviews) Posted by Terri F.  

Here's a yummy breakfast that also makes a pretty good dessert! Good for you, too! MORE»

Recipe #25630

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Recipe #24844

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Vanilla-Scented Granola

(80 reviews) Posted by Bev  

Great snack for everyone, or the for kids lunches or even as an after school treat! Serve for breakfast with yogurt and fruit or over ice cream for dessert. Watch your time in the oven because sometimes it cooks a little quickly. This recipe came... MORE»

Recipe #23108

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Granola Gorp

(2 reviews) Posted by Mirj  

I used to have a lot of fun making this with my kids, but now they make it on their own, which is even more fun for me! MORE»

Recipe #22902

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Old Fashioned Porridge

(1 reviews) Posted by Bergy  

I have posted the original recipe, it is from "The Governor's Inn" in Vermont, however for my liking I cut the sweets in half. It is really good either way. In the restaurant it is served with vanilla ice cream on top and a drizzle of... MORE»

Recipe #22748

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Oatmeal with Barley and Blueberries

(1 reviews) Posted by Kathi Daugherty  

A quick yummy breakfast that is low fat, low sugar, and high fiber. I add the protein powder to give it a little extra "staying power." (You can find the natural stevia sweetner at most health food stores. I like it because it is natural, tastes... MORE»

Recipe #22121

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Baked Cranberry Oatmeal

(24 reviews) Posted by Tish  

You can substitute cherries, blueberries or raisins for the dried cranberries. MORE»

Recipe #21132

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Granola Pie with Yogurt Sauce

Posted by Tish  

I don't know that it's as healthy as it sounds, but it sure tastes great! MORE»

Recipe #20720

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Granola Squares

(1 reviews) Posted by Babs in Toyland  

A good breakfast granola bar that isn't crumbly, but is crunchy and delicious. MORE»

Recipe #19825

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Pound Cake With Granola

(1 reviews) Posted by MizzNezz  

A super pound cake. It has granola mixed in and sprinkled on top. This is GOOD!! MORE»

Recipe #18246

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Applesauce Oatmeal

(19 reviews) Posted by Karrine McFarlane  

Oatmeal your kids and husband will like! MORE»

Recipe #17006

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Banana-Berry Oatmeal

(2 reviews) Posted by mielhollinger  

This recipe is featured in the book "The Origins Diet". MORE»

Recipe #15700

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