7,606

Grains

recipes

Fake Steak

Posted by Sharon123  

From the Micheff Sisters “Easy Entrees”-they make some mighty good food, all vegetarian! MORE»

Recipe #380127

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Lentil Stuffed Peppers

Posted by ohgal  

This is from ConAgra Foods. I like it because it uses common pantry ingredients. It's a healthy dish to serve. MORE»

Recipe #380037

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Spiced Treat Martini

Posted by Chicagopm  

I found this recipe online and I'm waiting for some cinnamon infused vodka to hurry up and get ready for this drink. I haven't tried the drink yet but since I love cinnamon, chocolate and coffee, I think that I'll probably like this drink. I... MORE»

Recipe #379993

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Blueberry Banana Bread or Muffins

Posted by Lizzymommy  

If you've never tried blueberries and bananas together, you're in for a treat! This is a delicious bread, and simply fabulous as muffins. Remember to use very ripe bananas for the best flavor - I wait until they're completely brown, and then... MORE»

Recipe #379975

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Lentil Tabbouleh

Posted by TasteTester  

I love tabbouleh, and this recipe is really refreshing to enjoy on a hot summer's day. The recipe comes from the July 2009 issue of Good Housekeeping. This makes 12 side-dish servings or 6 main-dish servings. The cooking time is actually the... MORE»

Recipe #379932

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Super-Moist Cornbread

Posted by mightyro_cooking4u  

From Fix it Quick with a Mix, cookbook. MORE»

Recipe #379907

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Barley Vegetable Soup

Posted by megmay8  

This recipe is a variation on the 'Big Batch Vegetable Soup' recipe from marthastewart.com. It is both colorful and healthy, and makes a large batch that can be frozen for enjoyment at a later time. Makes approx. 8 (2 cup) servings. Note: If... MORE»

Recipe #379888

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Farro Salad

Posted by ~Rita~  

This is a refreshingly sweet salad. Yes you can use barley in place of the farro. But try to get it. It is so chewy and yummy! MORE»

Recipe #379881

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Basic, Simple, and Tasty Ice Cream Cake

Posted by LoveToBakeHannah  

Good for a birthday cake. Very versatile cake recipe. You can use any flavor of ice cream, which is why I call this a basic ice cream cake recipe. The cake recipe here is a white layer cake. You can also use any other cake recipe or even a cake... MORE»

Recipe #379838

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Original Birchermuesli (Swiss Muesli)

Posted by Debbie R.  

From "The Swiss Cookbook". The author says that it is supposed to be served as a breakfast or supper--not dessert--and that it "is a throwback to the old Swiss country habit of eating a cereal gruel with fruit and milk for supper... MORE»

Recipe #379828

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Crunchy Chicken Sandwich

Posted by Trnquilit  

From Trader Joe's 2009 HIIP Sandwich Face-Off MORE»

Recipe #379819

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Family Favorite Vanilla, Coconut Pecan Oatmeal Cookies

Posted by Chef Buggsy Mate  

This is another recipe that I came up with for the morning fellowship coffee break between Sunday School and the morning service at our church. Everyone seemed to really enjoy these cookies I hope you do too. MORE»

Recipe #379725

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Family Favorite Chewy Apricot Pecan Oatmeal Cookies

Posted by Chef Buggsy Mate  

It was my turn to make the fellowship treat for church. Between Sunday School and the morning service we have a short coffee break where we enjoy coffee, juice and some sort of coffee cake etc... I wanted something some what healthy that everyone... MORE»

Recipe #379696

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World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad

Posted by blucoat  

This was one of the most popular dishes at Nancy Mehagian's vegetarian restaurant on the island of Ibiza and she shared it in her book "Siren’s Feast: An Edible Odyssey". There are two secret (and essential) ingredients in this recipe -... MORE»

Recipe #379639

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Low Fat Banana Muffins

Posted by Chef #341164  

I like this recipe because it is simple to make and the muffins taste great! MORE»

Recipe #379638

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Cornbread... Southern Bacon Cornbread

Posted by Moontan Master!  

Went to a garage and this lady has a great collection of cooking books. So I purchased one called Cooking from the cupboard. Meals in minutes from your cupboard. Couldn't beat the price .50 for a hardback cook book with over 200+ recipes.... MORE»

Recipe #379629

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Cajun Baked Roux

Posted by Dan-Amer #1  

With horror many cooks read the words "first make a roux". Here is a method to take the fear of making a roux away. The recipe is taken from "Quelque Chose Piquante" a Cajun cookbook from Baton Rouge, LA first published in 1966. MORE»

Recipe #379625

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Dairy-Free Pizza Casserole

Posted by Blue_Milkshake  

We get together with friends every week for dinner and one of them doesn't eat dairy. This recipe is based on Rosemary Black's "Make-Ahead Pizza Casserole" from the April 2009 issue of Parenting magazine. MORE»

Recipe #379618

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Pizza Biscuits

Posted by mightyro_cooking4u  

From the Fix it Quick with a Mix, cookbook. MORE»

Recipe #379600

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Barley Salmon Salad With Arugula Vinaigrette

Posted by dicentra  

Cooking Light. You could even skip a step and use canned salmon. MORE»

Recipe #379536

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