6,154

Grains

recipes

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Salerno Tiramisu

Posted by Doralynne  

A friend of mine gave this recipe to me on a lid where she'd found it. It's delish. Try it, you'll think so too! MORE»

Recipe #303342

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Scottish Oatmeal (Rice Cooker)

Posted by Lille  

Adapted from the Bob's Red Mill package of Whole Grain Scottish Oatmeal. Scottish oatmeal is ground finer than steel-cut oats and is not flattened like rolled oats. MORE»

Recipe #303298

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Best Crunchy Breadsticks

Posted by mrsteacher22  

These are a fantastic, light, crunchy, melt-in-your-mouth breadstick. I always serve them at dinner parties or showers. MORE»

Recipe #303253

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Strawberry & White Chocolate Mini Cupcakes

Posted by limecat  

Delicious recipe for the kids! I have put this recipe up as mini cupcakes to make it more kid friendly for canteen items. This is a variation of a recipe posted Posted by Chef #814393 MORE»

Recipe #303218

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Fed Up's Cornbread

Posted by Hillbilly Fusion  

Old fashioned cornbread MORE»

Recipe #303171

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Pioneer Woman Cinnamon Rolls 101

Posted by SiouxzQzz  

Amazing reciepe complements of <A HREF="http://thepioneerwoman.com">The Pioneer Woman</A>. For step-by-step photographs, please refer to the Cooking tab of Pioneer Woman's website. MORE»

Recipe #303132

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Cinnamon Swirl Mini Muffins

Posted by limecat  

This recipe was developed for our canteen as a kids pleaser and a recipe that we could give the kids as it is low in fat and sugar due to the serving size! It is yummy! This recipe is a variation from a cookery book called 'Muffins Galore' (by... MORE»

Recipe #303126

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Perfect Sandwich Bread

Posted by newmama  

I have been making lots of bread lately, and this is wonderful, soft, fluffy sandwich bread. The dough had the best texture of any I made so far. No bread machine required! Even though there is no machine, it's very easy for a first time bread... MORE»

Recipe #303107

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Easy Zucchini Bread

Posted by mrsteacher22  

My sister-in-law gave me this recipe at my bridal shower. It is the best zucchini bread I have ever had. It stays moist and the glaze is wonderful! MORE»

Recipe #303059

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Whole Wheat Cous Cous Vegetable Salad

Posted by Lyss the nutritionist  

A delectable blend of whole wheat cous cous with veggies! MORE»

Recipe #303015

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Oatmeal Snacks

Posted by Om Nom Nom  

Simple oatmeal oatmeal cookies. MORE»

Recipe #302955

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Mini Cupcakes for Kids!

Posted by limecat  

This is a low fat and low sodium recipe great for kids. I use this at the local canteen and it is very well recieved! MORE»

Recipe #302916

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All-Bran Oatmeal.

Posted by Shadybean23  

I got bored of regular old oatmeal so I decided to create something a little more interesting. Did I mention it's very nutritious?? and you can change it up to your own liking! MORE»

Recipe #302909

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All-Bran Oatmeal.

Posted by Shadybean23  

I got bored of regular old oatmeal so I decided to create something a little more interesting. Did I mention it's very nutritious?? and you can change it up to your own liking! MORE»

Recipe #302888

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Crock Pot Barley Pudding

Posted by Jaime in Winnipeg  

This great easy recipe for a good, healthy breakfast! I got it from a friend. I am not a morning person, so I love to be able to make a hot breakfast while I sleep. MORE»

Recipe #302857

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Doreen's Dinner Rolls

Posted by Pismo  

I got this recipe from a friend who brought these to dinner one day. She got the recipe from a church cookbook. I've never actually made these myself but had to have the recipe because they were so good! They had just a hint of sweetness and were... MORE»

Recipe #302731

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Scottish Baps - Soft Morning Bread Rolls

Posted by French Tart  

These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite... MORE»

Recipe #302697

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Cool Cous Cous Salad

Posted by Trinkets  

On a hot summer night, what is better than a cool salad? This goes with grilled chicken or fish really well. I sometimes add chopped apples, fresh herbs, and top with sliced green onions. Substitute vegetable stock for a vegetarian dish. MORE»

Recipe #302601

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Italian Lentil Porrige

Posted by Momto3  

My 4 year old calls this Porrige, hence the name. I made this up yesterday and it was a huge hit. Enjoy! MORE»

Recipe #302574

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Farmgirl Fare Pizza Crust

Posted by Chef #402647  

I found this on a wonderful website (http://www.foodiefarmgirl.blogspot.com) and it's been my favorite pizza crust ever since. I wanted to post it here to evaluate its nutrition content because I don't know where else to do that. MORE»

Recipe #302522

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