goose and main dish
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Wild Goose in a Bag

Posted by dogbaker

Wild goose cooked in a browning bag MORE»

Recipe #397592

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Christmas Goose

Posted by Mrs. "B"

The only thing that I could think of while I was sitting next to my husband in the duck blind, after a flock of Geese flew over us and he took two shots and said that he got him was..."Now the goose is on the table...and the pudding made of... MORE»

Recipe #345219

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Roast Watertown Goose

Posted by Molly53

Years ago when people visited large cities south or east of Chicago during the poultry season, the eye would catch the sign, 'Watertown Stuffed Geese." When traveling by train, on the menu card of the diner would be found, "Watertown... MORE»

Recipe #330841

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Canadian Goose

Posted by JackieOhNo!

Posted for Zaar World Tour 4. Prep time does not include marinating time. MORE»

Recipe #306433

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Stove Top Smoker Maple Smoked Goose

Posted by TxGriffLover

This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide Fit for a holiday feast! MORE»

Recipe #286592

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Alsatian Goose With Pears

(1 reviews) Posted by Celticevergreen

My Granny used to make this dish. She came from Alsace in France and learned this dish from her mother. MORE»

Recipe #258253

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Grilled Marinated Goose Breast

(1 reviews) Posted by bshemyshua

This recipe was given to me by a German gentleman. A really good way to prepare goose breasts that gives a texture and flavor similar to a fine steak. Especially when barbecued over a medium or medium low heat. Temperature is usually shown on a... MORE»

Recipe #242126

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Roast Goose With Juniper Sauce

Posted by JenPo

A Nigel Slater recipe. I made this right after Christmas. I had been nervous about cooking a goose, but this was pretty much foolproof, and very good. The ingredients are approximate. MORE»

Recipe #202310

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Perfect Spiced Roast Goose

(6 reviews) Posted by KITTENCAL

You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the goose needs to marinade for about 4 hours. Cooking time is for a 10-12 pound goose, I strongly... MORE»

Recipe #200763

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Chicken Breasts in a Creamy Foie Gras Pate Sauce

Posted by KelBel

Chicken breasts served with a foie gras cream sauce and served on a bed of pasta that has been tossed with foie gras cubes. MORE»

Recipe #161199

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Irish Goose With Potato Stuffing

Posted by Olga Drozd

Delicious stuffing made with mashed potatoes, salt pork, onion, sausage and sage leaves. MORE»

Recipe #159074

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Old Fashioned Wild Duck/Goose Gumbo

Posted by Cajun Cooker

This is a gumbo made without a roux - I had to learn how to make this for my first hubby because that's how his mom made it! It took me a few tries to get it to brown enough, but, once I learned the secret (a good, heavy pot!) my gumbo by far... MORE»

Recipe #148398

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Roast Goose With Molasses Ginger Glaze

(1 reviews) Posted by Mercy

Garnish the serving tray with small apples and grapes. MORE»

Recipe #119739

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Roasted Goose With Apple Rum Stuffing

(1 reviews) Posted by Stacey Sweet

This year for Christmas my neighbor was kind enough to give me a copy of his mother's game recipes. She was a 3rd generation Newfoundlander and one heck of a cook! I remember her serving this roast on one of her visits. It is a wonderful roast and... MORE»

Recipe #112080

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Norway's Sweet Roast Dish

Posted by Linda Swinney

I like it for it's tangy, sweet taste. Danish tradition. In Denmark main dish on Christmas table, roast goose! MORE»

Recipe #104886

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GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY

(3 reviews) Posted by Alan Leonetti

This makes a delicious goose!!! It was originally a recipe from Emeril Lagasse, in which I added the tarragon. MORE»

Recipe #80727

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Roast Goose with Citrus and Herbs

(1 reviews) Posted by yooper

I have not tried this, but thought I'd post this for anyone thinking of making a goose for Christmas. This looks so easy! This is courtesy of the "21 Club" restaraunt in New York. From "Bon Appetit." MORE»

Recipe #79070

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Roast Goose

Posted by JustJanS

I just ordered a goose for Christmas. This is one of the recipes I'm considering making. I got this off another site, and altered it very slightly. I haven't made it so prep times, which include resting the goose, are just a guess! MORE»

Recipe #78318

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Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffi

(1 reviews) Posted by JustJanS

I just ordered my goose (a 14lb one) for Christmas, so I'm looking for a recipe now. I found this elsewhere, but it looks like "the one". Obvously, prep times are a guess. MORE»

Recipe #78315

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