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goose and holiday/event
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Roast Watertown Goose

Posted by Molly53

Years ago when people visited large cities south or east of Chicago during the poultry season, the eye would catch the sign, 'Watertown Stuffed Geese." When traveling by train, on the menu card of the diner would be found, "Watertown... MORE»

Recipe #330841

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Canadian Goose

Posted by JackieOhNo!

Posted for Zaar World Tour 4. Prep time does not include marinating time. MORE»

Recipe #306433

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Stove Top Smoker Maple Smoked Goose

Posted by TxGriffLover

This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide Fit for a holiday feast! MORE»

Recipe #286592

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Roast Canada Goose With Mushroom-Port Gravy

Posted by DancingPanda

From October 2006 Cooking Light Magazine. Dark, flavorful goose is a popular dish around the holidays, especially in Europe. Goose sizes vary widely, so adjust the cooking time accordingly (plan on cooking 12 minutes per pound or until a... MORE»

Recipe #273857

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Roast Goose With Wild Rice-Chestnut Stuffing

Posted by mikekey

This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to cook and cool. (I used a wild rice blend I found in bulk) Canned chestnuts can be found in... MORE»

Recipe #273516

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Roast Goose With Juniper Sauce

Posted by JenPo

A Nigel Slater recipe. I made this right after Christmas. I had been nervous about cooking a goose, but this was pretty much foolproof, and very good. The ingredients are approximate. MORE»

Recipe #202310

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Perfect Spiced Roast Goose

(4 reviews) Posted by KITTENCAL

You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the goose needs to marinade for about 4 hours. Cooking time is for a 10-12 pound goose, I strongly... MORE»

Recipe #200763

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Roast Goose With Molasses Ginger Glaze

(1 reviews) Posted by Mercy

Garnish the serving tray with small apples and grapes. MORE»

Recipe #119739

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Roasted Goose With Apple Rum Stuffing

(1 reviews) Posted by Stacey Sweet

This year for Christmas my neighbor was kind enough to give me a copy of his mother's game recipes. She was a 3rd generation Newfoundlander and one heck of a cook! I remember her serving this roast on one of her visits. It is a wonderful roast and... MORE»

Recipe #112080

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Old World Roast Goose With Potato Stuffing

Posted by fstwrtr

this Recipe is an AUTHENTIC 18th century English dish, normally reserved for hollidays. unlike most recipes that get changed over the yrs to improve flavour or apperance, this one has held steady for over 300 yrs,.. very simple to make,follow it... MORE»

Recipe #102706

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Roast Goose with Citrus and Herbs

(1 reviews) Posted by yooper

I have not tried this, but thought I'd post this for anyone thinking of making a goose for Christmas. This looks so easy! This is courtesy of the "21 Club" restaraunt in New York. From "Bon Appetit." MORE»

Recipe #79070

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Roast Goose

Posted by JustJanS

I just ordered a goose for Christmas. This is one of the recipes I'm considering making. I got this off another site, and altered it very slightly. I haven't made it so prep times, which include resting the goose, are just a guess! MORE»

Recipe #78318

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Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffi

(1 reviews) Posted by JustJanS

I just ordered my goose (a 14lb one) for Christmas, so I'm looking for a recipe now. I found this elsewhere, but it looks like "the one". Obvously, prep times are a guess. MORE»

Recipe #78315

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Chopped Liver Italian Style (Fegato Alle Uova Sode)

(1 reviews) Posted by StevenHB

Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American chopped chicken liver found in delis, it includes the very Italian addition of wine. The recipe... MORE»

Recipe #59539

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Michaelmas Goose

(1 reviews) Posted by Leta

The traditional 18th century Christmas Goose, complete with onion sauce. MORE»

Recipe #59080

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Christmas Goose

(1 reviews) Posted by ellie_

Step by step goose recipe was originally printed in Bon Appetit (December 1983) MORE»

Recipe #48954

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Goose With Cornbread Stuffing

Posted by Leslie O

A Christmas Favorite! MORE»

Recipe #45824

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Danish Roast Goose with Prunes & Apples

(1 reviews) Posted by Bergy

This is a traditional Christmas Eve dinner served with sweet & sour red cabbage, glazed potatoes and new carrots. The prunes & apples are served as a side dish. You can start the first 30 minutes of roasting at 400F then turn to 375F for the... MORE»

Recipe #42595

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Roast Goose with Caramelized Apples

Posted by Mirj

This is a classic French Chanukah dish, but is good for any holiday. MORE»

Recipe #15201

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