goose and dinner party
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Spiced Fruit & Bread Stuffing

Posted by daisygrl64

Dried fruit adds new flavor to homemade stuffing. MORE»

Recipe #389322

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Roast Watertown Goose

Posted by Molly53

Years ago when people visited large cities south or east of Chicago during the poultry season, the eye would catch the sign, 'Watertown Stuffed Geese." When traveling by train, on the menu card of the diner would be found, "Watertown... MORE»

Recipe #330841

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Roast Canada Goose With Mushroom-Port Gravy

Posted by DancingPanda

From October 2006 Cooking Light Magazine. Dark, flavorful goose is a popular dish around the holidays, especially in Europe. Goose sizes vary widely, so adjust the cooking time accordingly (plan on cooking 12 minutes per pound or until a... MORE»

Recipe #273857

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Alsatian Goose With Pears

(1 reviews) Posted by Celticevergreen

My Granny used to make this dish. She came from Alsace in France and learned this dish from her mother. MORE»

Recipe #258253

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Pâté De Foie Gras

Posted by Molly53

Substituting chicken livers/fat turns this into pate de foie gras de poulet. To make canapes with the Pâté de Poulet, add 1/4 cup cream and season with a little cayenne or Tabasco sauce and serve on toast rounds or buttery crackers.... MORE»

Recipe #256733

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Wilde Gans - Wild Goose

Posted by Molly53

For the hunters! Allow 1 pound per person and fill with stuffing, if desired. Cooking time is approximate, based on the weight of the goose. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of... MORE»

Recipe #237558

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Roast Goose With Juniper Sauce

Posted by JenPo

A Nigel Slater recipe. I made this right after Christmas. I had been nervous about cooking a goose, but this was pretty much foolproof, and very good. The ingredients are approximate. MORE»

Recipe #202310

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Perfect Spiced Roast Goose

(6 reviews) Posted by KITTENCAL

You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the goose needs to marinade for about 4 hours. Cooking time is for a 10-12 pound goose, I strongly... MORE»

Recipe #200763

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Chicken Breasts in a Creamy Foie Gras Pate Sauce

Posted by KelBel

Chicken breasts served with a foie gras cream sauce and served on a bed of pasta that has been tossed with foie gras cubes. MORE»

Recipe #161199

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Roast Goose With Molasses Ginger Glaze

(1 reviews) Posted by Mercy

Garnish the serving tray with small apples and grapes. MORE»

Recipe #119739

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Roasted Goose With Apple Rum Stuffing

(1 reviews) Posted by Stacey Sweet

This year for Christmas my neighbor was kind enough to give me a copy of his mother's game recipes. She was a 3rd generation Newfoundlander and one heck of a cook! I remember her serving this roast on one of her visits. It is a wonderful roast and... MORE»

Recipe #112080

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GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY

(3 reviews) Posted by Alan Leonetti

This makes a delicious goose!!! It was originally a recipe from Emeril Lagasse, in which I added the tarragon. MORE»

Recipe #80727

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Michaelmas Goose

(1 reviews) Posted by Leta

The traditional 18th century Christmas Goose, complete with onion sauce. MORE»

Recipe #59080

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Danish Roast Goose with Prunes & Apples

(1 reviews) Posted by Bergy

This is a traditional Christmas Eve dinner served with sweet & sour red cabbage, glazed potatoes and new carrots. The prunes & apples are served as a side dish. You can start the first 30 minutes of roasting at 400F then turn to 375F for the... MORE»

Recipe #42595

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Roast Goose with Caramelized Apples

(1 reviews) Posted by Mirj

This is a classic French Chanukah dish, but is good for any holiday. MORE»

Recipe #15201

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