selectWild Goose in a Bag
Posted by dogbaker
Recipe #397592
selectSpiced Fruit & Bread Stuffing
Posted by daisygrl64
Recipe #389322
selectRecipe #348168
selectChristmas Goose
Posted by Mrs. "B"
Recipe #345219
selectRoast Watertown Goose
Posted by Molly53
Recipe #330841
selectGoose Livers in Jelly
Posted by Molly53
Recipe #310979
selectCanadian Goose
Posted by JackieOhNo!
Recipe #306433
selectRecipe #286592
selectGoose (Or Duck) Rillettes
Posted by RiverRat
Recipe #281861
selectRecipe #273857
selectRoast Goose With Wild Rice-Chestnut Stuffing
(1 reviews) Posted by mikekey
Recipe #273516
selectGanseklein - Fricaseed Goose
Posted by Molly53
Recipe #264509
selectAlsatian Goose With Pears
(1 reviews) Posted by Celticevergreen
Recipe #258253
selectPâté De Foie Gras
Posted by Molly53
Recipe #256733
selectGrilled Marinated Goose Breast
(1 reviews) Posted by bshemyshua
Recipe #242126
selectSavory Blackening Rub for Fish and Poultry
(2 reviews) Posted by Chef #533592
Recipe #239457
selectWilde Gans - Wild Goose
Posted by Molly53
Recipe #237558
selectRoast Goose With Juniper Sauce
Posted by JenPo
Recipe #202310
selectPerfect Spiced Roast Goose
(6 reviews) Posted by KITTENCAL
Recipe #200763
selectRecipe #161199
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From: Secret Agent
On Tuesday, October 27, 2009
I am not a drinker at all and have been wanting to cook with wine and need recommendations. If a recipe says to deglaze with red wine what should I use?
I make Julia's recipes twice a month but she always stipulates the kind of wine to use.
Help! I need to know what to...
Review From: mersaydees
On Jun 13, 2009
RECIPE: Roast Goose with Caramelized Apples
Made this for Father's Day holiday! lol Wonderful and delightful! I purchased a frozen goose last weekend and as it slowly defrosted DH asked me every day when I would make this recipe! He was so not disappointed! Thanks, Mirj! Made for...
Review From: Chef #1161395
On May 27, 2009
RECIPE: Savory Blackening Rub for Fish and Poultry
I used this recipe to go with fish fillets, but I was disapointed with how it turned out. The fish had too much of a peppery taste, and it also tasted a bit too salty. Sorry I wasn't able to give this recipe a good review.
Review From: Momma_Farmer
On Jan 24, 2009
RECIPE: Perfect Spiced Roast Goose
What a fantastic dish! This was my very first time eating / preparing a goose. The only things that I did differently were- I didn't use the stalk of celery, I used fresh parsley instead. And I omitted the Anise (didn't have any on hand). I...
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