gluten-free and finger food

256

Recipes

Delish Stuffed Mushrooms - Gluten / Egg Free

(1 reviews) Posted by ~Rita~  

No breading just yummy veggies and sausage giving the filling crispness and the mushroom retain a soft juicy texture. No added fat or salt needed for the sausage and cheese supply enough.. MORE»

Recipe #247683

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Peanut Butter Wraped Bacon

Posted by Yello Kim  

My sister-in-law brought these to a party once. They might sound odd but they are uniquely tasty. MORE»

Recipe #240029

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Gorgonzola Eggs With Chives

Posted by Michael Keizer  

A nice appetizer with a strong taste. Also great as a lunch dish, or for picnics. MORE»

Recipe #238640

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Lentil & Chickpea Burgers W/ Coriander Cream - No Nuts

(1 reviews) Posted by LilKiwiChicken  

When I feel virtuous I make these veggie patties to put in pita bread or burger buns. I have also posted vegan substitutes below. You can also use gluten free breadcrumbs if you wish. Finally, you can make this a up to a two days ahead, the... MORE»

Recipe #237032

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Spicy Pork Kabobs

(2 reviews) Posted by ~Rita~  

Spicy Italian kabobs are great finger foods for game time. MORE»

Recipe #229266

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Thai Tuna and Pearl Onion Shish Kebabs

(2 reviews) Posted by ~Rita~  

Try this Thai Shish kebabs with Thai Coconut Lime: Infused Skewers (#2) using 4 skewers or be sure to soak the skewers for at least 30 minutes in water. MORE»

Recipe #229176

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Endive Stuffed With Goat Cheese and Walnuts

Posted by Gal-a Gourmet  

This is a very elegant appetizer that the woman usually rant and rave about. I got this from Cooking Light and haven't found anything comparable. This must be served within 1 hour of making because the endive wilts very easily. If you use... MORE»

Recipe #222602

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Orange Cinnamon Spiced Nuts

Posted by Mims & Squims  

Gluten-Free, Vegetarian MORE»

Recipe #220944

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Cottage-Cheese Stuffed Tomatoes

Posted by Michael Keizer  

A light and healthy appetizer. Can be made a day in advance. Easy to bring for a picnic. MORE»

Recipe #213851

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Melissa's Baked Feta Cheese Dip

(1 reviews) Posted by Chef #442800  

This is a staple in my apartment. I wash and reuse the dish I make it with more than any other dish in my apartment, I think. I picked up a liking for feta while in Greece during the summer of 2006. Don't be too heavy-handed with the onion... MORE»

Recipe #211881

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Avocado Butter With Baby Shrimp Sandwiches

(3 reviews) Posted by ~Leslie~  

The easiest way to prepare this sandwich is to buy frozen cooked baby shrimp. Defrost them in the refrigerator overnight and drain before marinating. The cucumber slices are salted before using to draw out their juices, which would otherwise make... MORE»

Recipe #211407

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Gluten-Free Fried Mozzarella Sticks

(5 reviews) Posted by What's Cooking?  

Yes, Virginia, there is such thing as a gluten-free fried mozzarella stick that tastes just like the "real thing"! These are so very tasty. Many thanks to Zaar user "GlutenFreeGirl" for her input and help with this recipe. IF... MORE»

Recipe #206216

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Apricot and Hazelnut Mince Pies [gluten-Free]

Posted by What's Cooking?  

Another lovely-looking recipe from BBC Good Food. These are adorable miniature "mincemeat" fruit pies with apricot and hazelnut filling. Great for the holidays, or a dinner party. Easy to make. I haven't made them yet but look forward to... MORE»

Recipe #206199

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Vietnamese-Style Fresh Spring Rolls With Salmon

(4 reviews) Posted by What's Cooking?  

A great way to use leftover cooked salmon! Serve these delicious fresh (not fried!) spring rolls with a spicy peanut dipping sauce. You can mix some peanut butter and hot chili paste with hoisin sauce, or look up a more sophisticated dipping sauce... MORE»

Recipe #204499

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Really Easy Macaroons

(4 reviews) Posted by TwistyJersey  

Delicious, easy-to-make macaroons. These will fast become a family favorite. MORE»

Recipe #202699

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Creamy Roasted Garlic Hummus

(26 reviews) Posted by What's Cooking?  

This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed. MORE»

Recipe #202343

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Prawn ( Shrimp )and Avocado Bites

Posted by JustJanS  

The original recipe used dill sprigs, but I felt coriander was better with avocado. There are 4 teaspoons in an Aussie tablespoon. MORE»

Recipe #200265

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Easy Chocolate-Dipped Apricots (Apricot Chanukah Gelt)

(3 reviews) Posted by What's Cooking?  

This is a quick homemade candy delicacy that can also be used as a tastier take on Chanukah gelt, inspired by a recipe in Martha Stewart Living. I used Ghirardelli bitterwsweet baking chocolate bars. After you make the chocolate-dipped apricots,... MORE»

Recipe #200195

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Herb Grilled Rack of Lamb

(1 reviews) Posted by Smoky Okie  

Quick and easy yet elegant grilled main dish. Herb measurements are approximate, and any of the savory , or mint family of herbs may be used. If you use fresh herbs, you can't go wrong. The only sin is to not use enough. If fresh herbs aren't... MORE»

Recipe #195567

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Grilled Italian Lemon Chicken

(2 reviews) Posted by Smoky Okie  

Light summer fare. especially good when the oregano is abundant in your garden. From the Amalfi region of Italy. MORE»

Recipe #194517

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