gluten-free and finger food

256

Recipes

Asian Lettuce Cups With Turkey and Green Apple

(1 reviews) Posted by Kitchen Witch Steph  

This came from "The Steamy Kitchen", a site bursting with gorgeous food pics that have me drooling over top my keyboard. This is modern Asian cuisine at its best. I've posted this for ZWT4. It is a gluten free recipe. I can't wait to try... MORE»

Recipe #305530

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Vegetarian Ricepaper Rolls

(2 reviews) Posted by **Jubes**  

This is a vegetarian version of ricepaper rolls. Serve with you rfavourite asian sweet chilli or other sauce. Makes approx 30 rolls You can add cooked chicken or prawns/shrimp if you wish. You can also add in cooked and drained rice vermicelli... MORE»

Recipe #305175

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Sweet and Salty Cinnamon Nuts

(3 reviews) Posted by Chef Schellies  

This is one of my favorite recipes to make when I need to make a snack really quick. I have made these nuts a couple of times and packaged them for Christmas gifts. They also make a good snack on a cold evening. I often make a double batch and... MORE»

Recipe #298923

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Tiramisu Dip

(1 reviews) Posted by VNess  

One way to satisfy a craving for the decadent dessert and still keep it relatively healthy... or at least feel like you are Cooking time is chilling time. Serve with fresh fruit (apples, strawberries, kiwi, pineapple and grapes are good),... MORE»

Recipe #295159

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Hummus (From Jo Ann)

Posted by Taramsl  

This is a recipe for hummus from a friend of mine who is an excellent cook! MORE»

Recipe #293929

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The Best... Spicy Sriracha Chicken Wings

(1 reviews) Posted by Missykrissy66  

Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008). These are the best chicken wings I have ever had. There is a perfect amount of heat (for my... MORE»

Recipe #288182

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Easy Authentic Guacamole

(13 reviews) Posted by Emily Elizabeth  

My mom learned how to make this from a local of Guadalajara Mexico. It is very simple to make and quite delicious! It's always a big hit when I have guests over. Great for a margherita party! Serve with tortilla chips (try Healthy Baked Corn Tortilla Chips (Homemade)). Out of... MORE»

Recipe #287183

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Hot Hawaiian Pizza Gf Lf

Posted by wheatlessinseattle  

This pizza crust is pick-up-able. Leaving the jallepenos off will reduce the hottness, but I like the spice. MORE»

Recipe #280957

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Josie's Tuna Salad

Posted by Dosidough  

So good, you won't ever go back to just plain tuna! MORE»

Recipe #279749

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Warm Artichoke Dip

Posted by *Parsley*  

I love this dip. It uses Swiss cheese rather then the usual parmesan, but you ould use some of each. MORE»

Recipe #279288

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Gluten Free Chocolate Bonbons

(1 reviews) Posted by LDSMom128  

I got this recipe given by a friend who makes these every year for Christmas and for other occasions. I wanted to try a gluten free version for my daughter and they turned out great! They are super easy to make. They make take some time to make by... MORE»

Recipe #273646

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Gluten Free Brandy Snaps for Christmas

Posted by Angel-mae & cleopatra's mummy  

Another one from my gluten free Christmas menu. Perfect with custard or ice cream. MORE»

Recipe #273244

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Quick Breakfast Bars

(1 reviews) Posted by Concoctionista  

A quick breakfast that I can take with me on the run. I like to make these and store them individually in the freezer so I can grab when I need to. I also like to add extra veggies such as carrots or zucchini to get them in where I can. MORE»

Recipe #272332

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California Chicken Salad Lettuce Boats

Posted by Tobychef  

This is a light chicken salad that is great to serve a brunch or wedding shower. Red grapes and caraway seed add a different spin to a classic recipe, and serving them in romaine leaves makes the fun and prettier than a traditional chicken salad MORE»

Recipe #271554

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Southern Pralines

Posted by Molly53  

People in the know pronounce this "praw-leens". A deliciously flavored candy from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. MORE»

Recipe #267694

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Snowball Potatoes (Gluten-Free) Revised

(1 reviews) Posted by Emily Elizabeth  

Snowball potatoes have a thin outer shell, creamy mashed potatoes inside and gooey melted cheese in the center. What a fantastic new way to eat mashed potatoes! I recommend pairing these with a nice beef entree with a buttery vegetable side. i got... MORE»

Recipe #266711

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Healthy Baked Corn Tortilla Chips (Homemade)

(19 reviews) Posted by Emily Elizabeth  

A wonderful healthy snack and a great way to use up leftover corn tortillas. Great with Easy Authentic Guacamole or for making nachos. I vary the toppings on this depending on what I will be serving them with, but lately have just been making them plain.... MORE»

Recipe #263512

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Cinnamon Pumpkin Seeds

Posted by KenzieBugBug  

A little something different and sweet compared to the usual roasted pumpkin seeds. All measurements are approximate as it just depends how many pumpkins are carved and how many seeds you get. MORE»

Recipe #261282

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Pan Seared Flat Iron Steak With Spicy Minted Drizzle

(1 reviews) Posted by Chef #625570  

These amazing flavors will make your taste buds dance. A well balanced lunch. MORE»

Recipe #261279

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Maple Glazed Walnuts

(15 reviews) Posted by cookiedog  

These are so good that it is hard to stop eating these.I also like to make these with pecans. Would be a great addition to a salad. MORE»

Recipe #253308

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