gluten-free and finger food

256

Recipes

Bollywood Chicken Skewers With Spiced Yogurt Dip

Posted by College Girl  

Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast. MORE»

Recipe #396524

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Rosemary Rice Roll-Ups

Posted by Burgz  

Tofu sheets (also known as yuba or bean-curd/tofu skin) can be easily found in most Asian markets, in the refrigerated section - usually next to the tofu. They could probably be replaced by won-ton wrappers or other similar sheet. I recommend... MORE»

Recipe #388536

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Rich Mallow and Honey Almond Fudge

Posted by bluemoon downunder  

I’ve adapted this recipe from one I found on the Simply Great Meals website. The original recipe uses pistachios; I’ve used honey-roasted almonds. Obviously, you could use whatever nuts you fancy or a mixture of several different nuts. Once... MORE»

Recipe #386843

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Orange Chocolate

Posted by Chef #1352008  

This is an original recipe I came up with when I was 13. It is amazing! MORE»

Recipe #385551

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Chocolate Fudge Brownies

Posted by CoconutGirl  

100% gluten-free fudgy brownies made with coconut flour! MORE»

Recipe #384578

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Crab and Avocado Dip on Chips - Gourmet Style ;)

Posted by Choco lover  

I found this appetizer recipe in a really cool blog about entertaining and it seemed soooo easy that i had to try it. I like that kind of cooking... super easy and simple but that you can also make it look gourmet. So i finally tried this for my... MORE»

Recipe #384356

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Elegant Chicken Zucchini Skewers

(3 reviews) Posted by Shuzbud  

This is an elegant way to serve meat and vegetables from the grill. You can adjust the spice to suit your preference- most will probably like this spicier than I do! MORE»

Recipe #377275

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Heather's Baked Caramel Corn

(5 reviews) Posted by Brooke the Cook in WI  

Air popped popcorn lightly coated in caramel. Ready to eat in less than an hour!! Also good with pecans or almonds, add at Instruction #2 MORE»

Recipe #376332

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Chicken Liver Pate

(1 reviews) Posted by IngridH  

This is from Tyler's Ultimate. I love pate, but I'm the only one in the house who will eat it, so up until now, I've never made it myself. This recipe looked so approachable for a normal home cook, that I decided I could do it. I hope you will... MORE»

Recipe #372746

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Almond-Lemon Macaroons (Passover Almendrados)

Posted by blucoat  

These delicious and easy to prepare macaroons were printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria Sefardi," ("Live Sweet: the Sefardi Bakery" by Ana Bensadón. The... MORE»

Recipe #363393

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Oatcakes

Posted by TapestryThreads  

This is my best attempt to duplicate Scottish oatcakes, which I had previously only had from a box (brands such as Nairn). I don't know how they would compare to homemade oatcakes in Scotland or Ireland, although in my search for a recipe, I've... MORE»

Recipe #362008

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Spicy Ham Asparagus Cheese Potato Roll Ups (Gluten-Free)

(1 reviews) Posted by Andrew Mollmann  

Came up with this out of the blue. My dad really liked them; he claimed the leftovers for his lunch the next day. I served these for dinner but I'm sure they would make a great appetizer. Would probably also be tasty with chicken used in place of... MORE»

Recipe #360774

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Halloumi & Bacon Rolls

Posted by English_Rose  

Impress your friends with these tasty gluten-free nibbles - ideal finger food for a buffet MORE»

Recipe #357123

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Lemon Scones - Gluten Free

(1 reviews) Posted by Molly53  

A brightly flavored scone recipe from the folks at Bob's Red Mill. Try them with the syrup of your choice or fresh fruit. Cooking time approximate. Specialty ingredients can be found at www.bobsredmill.com. MORE»

Recipe #357117

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Savory Gluten Free Crackers

Posted by Molly53  

A wonderful savory cracker without corn, wheat, yeast, milk or egg from the good folks at Bob's Red Mill. Lightly sprinkle some sea salt over the top to make a saltine-type cracker. Specialty ingredients can be found at www.bobsredmill.com. MORE»

Recipe #357056

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Lebkuchen Bar Cookies

Posted by Chef #263911  

My husband found this in a gluten-free cookbook; I don't know which one. The recipe uses cornstarch instead of flour. It tastes fantastic and is liked by both the gluten-free and gluten-eating members of the family. MORE»

Recipe #348771

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Stuffed Greek Tomatoes

(1 reviews) Posted by Mikey Tucson  

Fun twist on a Greek Salad. Jacques Pepin-inspired. MORE»

Recipe #348245

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Baked Chicken Spring Rolls

(9 reviews) Posted by Brooke the Cook in WI  

I love spring rolls, but can't stand deep fried foods - this recipe saves calories and fat by baking not frying spring rolls. My family of three eats these for a light dinner, however, they also make a great appetizer. MORE»

Recipe #329560

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Paula's Black Olive Spread

(1 reviews) Posted by ukichix  

A specialty passed on to me by a friend! MORE»

Recipe #321124

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Gluten Free Florentines (Lacy Italian Cookies)

Posted by Emily Elizabeth  

These lacy Italian Cookies are thin and crispy and are made with almonds with a sweet hint of orange. They freeze very well and are delicious sandwiched with dark chocolate or even crumbled over vanilla ice cream. They make great holiday gifts.... MORE»

Recipe #307914

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