gluten-free and desserts

1,043

Recipes

Gluten-Free Dip-Stick Cookies

Posted by katii  

Sweet & simple little bites that no-one can resist. Just try to eat only one! MORE»

Recipe #315551

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Raw Vegan Brownies

Posted by RawFoodNut  

You will not believe these are actually good for you. Full of living enzymes and better than cooked brownies, these are a frequent treat for us! The beauty of this recipe is that it's so easy to whip up when you have a craving. I always double... MORE»

Recipe #315265

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Wine Hard Sauce

Posted by Molly53  

A variation of an old favorite generally served on hot puddings as a garnish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315258

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Strawberry Foam

Posted by Molly53  

Serve this with cake or waffles. Substitute raspberries or blackberries, if you wish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315131

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Gluten Free Peanut Butter Chocolate Chip Cookies

Posted by Chef #610018  

Gluten free peanut butter chocolate chip cookies MORE»

Recipe #313340

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Dark Chocolate-Mint Sorbet

Posted by Prose  

This treat is decadently rich, but also cool and refreshing. It is vegan, dairy-free, soy-free, gluten-free---great for people with allergies! I recommend making it a day ahead to allow enough chilling time. "Cooking time" is chilling... MORE»

Recipe #313112

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Simple Plum Cake (Gluten Free)

Posted by Chef #847534  

This recipe has been passed around my family for generations. We are a German family and we love this recipe. I haven't tried it with other fruit so I don't know if it will come out right. If you like you can cut down the sugar but it will affect... MORE»

Recipe #312809

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Simple Plum Cake (Gluten Free)

Posted by Chef #847534  

This recipe has been passed around my family for generations. We are a German family and we love this recipe. I haven't tried it with other fruit so I don't know if it will come out right. If you like you can cut down the sugar but it will affect... MORE»

Recipe #312808

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Zenzai - Dango in Azuki

Posted by Gillian Spence  

Zenzai is the name for mochi dumplings, also known as "dango" made in a soup of sweet red beans (azuki). It is an ancient Japanese recipe believed to dispel illness. I happened to eat it in a Bento box at Mitsuwa Marketplace and... MORE»

Recipe #312691

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Cocoaed Strawberries

Posted by ~Dawn R~  

Delicious and light side dish with chicken or fabulous dessert with some whipped topping MORE»

Recipe #312309

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Creamy Vanilla Tapioca Pudding

Posted by sszz  

This pudding is lighter and less sweet than most, but it has a wonderful creamy vanilla flavor. If it is left to set in the fridge it will solidify and have a thick texture, but my favorite way to eat it is warm straight from the pot. The... MORE»

Recipe #312157

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Berries on a Cloud

Posted by Laura Meehan  

Sweet, light, and delicious! If you prefer, you can whip 2 cups of whipping cream and omit the whipped topping. You can also use full-fat cream cheese. I modified the original recipe by using some whipped topping, regular whipping cream instead of... MORE»

Recipe #311615

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Reine De Saba

Posted by Coasty  

A flourless chocolate cake, with a crumbly texture. Wonderful served with a strawberry coulis or sliced strawberries and strong short coffee MORE»

Recipe #311560

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Gluten-Free Pumpkin-Applesauce Bundt Cake

Posted by allergygrl  

On my hunt to make a lower-fat moist gluten-free cake that cooked all the way through, I experimented with the base recipe for this "Pumpkin Cake" and converted it to my tastes. It was so moist and tasty that I had to post it! You can... MORE»

Recipe #311455

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Gluten Free Two Bite Brownies

Posted by SWalker  

Two bite brownies with the nutrition of whole grains, chia, zucchini and walnuts. Inspired by Squash Brownies MORE»

Recipe #311292

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Flourless Pineapple Coconut Cookies

Posted by Nabiha Wangde  

These are so moist and rich in taste, they almost melt in your mouth! Doesn't even take much effort or time to make. Once prepared, the batter can be refrigerated for upto a a week. Best when served the same day as baked. Got this from David... MORE»

Recipe #311093

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Creme Caramela - Sudanese Caramel Custard.

Posted by Um Safia  

This is a traditional recipe for the famous Sudanese version of creme caramel. Posted for ZWT 4. If you dont have a star shaped mould then use what you have. You can also make individidual servings. MORE»

Recipe #310745

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Sweet Red Dessert Sauce

Posted by katii  

A fruity sauce that is scrumptious when used as a topping for ice cream or pie. MORE»

Recipe #310517

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Roasted Strawberries With Wine & Balsamic Vinegar Sauce

Posted by ukichix  

I have yet to try - but didn't want to lose this recipe! It was sent to me via email from Glutenfreeda.com! I cannot wait for fresh summer strawberries to try it!!! Let me know what you think if you get to it before I do!! MORE»

Recipe #310375

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Almond Lemon Cookies

Posted by Chef #866671  

scrumptious, chewy, lemony cookies that are also gluten free MORE»

Recipe #310169

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