gluten-free and condiments, etc.

1,059

Recipes

Coriander,lemon and Chilli Paste

Posted by Andre The Giant  

I think this recipe is from Chile.Its very taste and smells great.It goes with anything,Curries,Sandwiches,BBQS ETC.It can be pretty HOT depending on the types of chillis you use.You will have to stir the ingredients in the blender to make sure it... MORE»

Recipe #374079

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Zap It Hot Fudge Sauce from Martha Stewart Everyday Food

Posted by Debber  

There's almost nothing easier--just zap a couple ingredients in the microwave, a bit of stirring and you've got a WOW sauce for your ice cream or add to a smoothie or drizzle over a coffeecake. Oh dear, there goes the diet! *Everyday Food*... MORE»

Recipe #373821

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Sour Cherry and Almond Spoon Sweet

Posted by ThatSouthernBelle  

Another yummy spoon sweet recipe! This particular recipe is from figbaywine.blogspot.com***************************************************************************************"This description of what a "spoon sweet" is is from... MORE»

Recipe #372421

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Salsa Verde With Papalo

Posted by ThatSouthernBelle  

Serve over pork, chicken, tacos, beans or with chips. From homesicktexan.blogspot.com MORE»

Recipe #371849

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Lower-Fat Peanut Butter Spread

Posted by dogsandwoods  

This is from an article written by Deborah Geering, published in the 09/16/08 edition of the Toledo Blade. You might want to try it with the Fresh Peach Chutney that I posted about fifteen minutes ago. Cooking time is food processing time. MORE»

Recipe #370356

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Garlic Compound Butter

Posted by Tiny_Toodles  

I was looking for a versatile compound butter that would go well with beef, chicken and seafood. This is what I came up with. Cook time is chill time. MORE»

Recipe #370244

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Curried Peanut Spread

Posted by dogsandwoods  

This recipe, along with the Fresh Peach Chutney that was just posted, came from a 09/16/08 article (authored by Deborah Geering) in the Toledo Blade. Cooking time is actually mixing time. MORE»

Recipe #370181

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Fresh Peach Chutney

Posted by dogsandwoods  

This recipe was posted in the Toledo Blade on September 16, 2008 in an article on peanut butter and jelly! The article, written by Deborah Geering, looks like it came from Cox News Services over the wire. They suggest using Curried Peanut Spread... MORE»

Recipe #370179

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Walnut Oil

(5 reviews) Posted by gailanng  

So much cheaper than store bought. A delicately flavored oil usually used to infuse flavor on already cooked food. There are quite a few recipes on Zaar using Walnut Oil. MORE»

Recipe #369334

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Saudi Kabsa Spice Mix

(6 reviews) Posted by UmmBinat  

Whole spices make it much more aromatic and flavourful so that is what I recommend using. This is my addaption of a recipe found on http://arabicbites.blogspot.com MORE»

Recipe #369025

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Basic Adobo Recipe

(1 reviews) Posted by Tiny_Toodles  

Use this recipe to marinate pork, chicken, fish, or beef in. Its a delicious marinade and you can actually slow cook the meat in the sauce as well. Delicious served with fresh corn tortillas. MORE»

Recipe #368434

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Scallops Fra Diavolo...the Sauce of the Devil

(3 reviews) Posted by SassySheff  

Fra Diavolo...the "sauce of the devil". I find spicey sauces work really well with shellfish, this sauce is sure put a little fire in your bite and maybe even a little fire elsewhere!! Enjoy! MORE»

Recipe #367462

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Roasted Almond & Parmesan Pesto

(3 reviews) Posted by bluemoon downunder  

A delicious-sounding pesto I found this morning while at the hairdresser's. I usually come away with a few recipes! From the February/March issue of the New Zealand magazine 'dish', and recommended as being excellent with grilled vegetables,... MORE»

Recipe #366681

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Chocolate Sauce (Raw)

Posted by ThatSouthernBelle  

For drizzling on a Raw Charlotte. Recipe by Karen Knowler. See the complete Charlotte here: http://thesunnyrawkitchen.blogspot.com/2008/11/recipe-of-week-chocolate-n-cream.html MORE»

Recipe #366445

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Cranberry-Shallot Relish (Living Foods)

Posted by ThatSouthernBelle  

This stuff has LOADS of yummy nutrients in it because it uses a similar process as making homemade yogurt with cultures. From localforage.com Please read http://www.rejoiceinlife.com/recipes/cautions.php if you have never had experience with... MORE»

Recipe #366329

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Ketchup - Corn Syrup Free - Lacto Fermented

Posted by ThatSouthernBelle  

From ediblearia.com which adapted the recipe from The First African-American Cookbook from 1881. By making ketchup this way, it will have the same healthful properties of yogurt and will be easier to digest. MORE»

Recipe #366220

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Lemon Lime Hummus

Posted by ATouchofZing  

This was the first hummus I made when I got my new food processor, and I'm never buying it at the store again! I got the recipe from PracticalYoga.tv and followed it exactly. I love the very fresh and bright flavors from the citrus fruits and how... MORE»

Recipe #366115

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Prosciutto and Smoked Mozzarella Bruschetta

Posted by katii  

A delicious and hearty topping that is a great addition to sandwiches, or on some crusty bread as an appetizer. MORE»

Recipe #363939

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5 Minute, No Cook Marinara Sauce

(2 reviews) Posted by ThatSouthernBelle  

Another Ani Phyo recipe from her blog for all the raw foodies out there! MORE»

Recipe #363030

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Maya's Super Yummy Secret Sauce.

(8 reviews) Posted by Maya's Mama  

This is a really easy to make. really high in taste sauce. good for dipping fries, chips, veggies. also good on wraps, burgers, sandwiches. it's easy to make. it's a kid (and grown up) pleaser. this sauce is a must when we bbq. Your kid or teen... MORE»

Recipe #362864

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