gluten-free and condiments, etc.

1,059

Recipes

Gluten-Free Beer Batter for Fish and Seafood

Posted by **Jubes**  

Posted by request from the Gluten-free Forum. This recipe was sent in by a reader to the Australian Coeliac Society magazine June 2009 issue.Measurements are metric but cup measurements also given. stated that this is adequate batter for 500... MORE»

Recipe #387863

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Creamy Avocado Dressing

Posted by Elana's Pantry  

This dressing is great for both green salads and chopped salads, and I made a combination of both to serve with our salad, using greens from our garden and cubes of cucumber. http://www.elanaspantry.com/creamy-avocado-dressing/ MORE»

Recipe #387786

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BBQ Spice Rub

Posted by bluemoon downunder  

In the September 2009 Australian magazine 'super food ideas', where it features as a Father's Day BBQ Spice Rub, this recipe is described as "perfect for Dad to sprinkle over beef rump steak or other favourite BBQ meats before cooking."... MORE»

Recipe #386568

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Balsamic Mustard

Posted by Cookin-jo  

A dark, sweet and mellow mustard which may be used in vinagrettes or savoury meat dishes. This mustard is easy to make and keeps for months in the refrigerator. Please see note at bottom regarding pantry storage. MORE»

Recipe #386563

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All Purpose Greek Seasoning

Posted by Tiny_Toodles  

I love this seasoning for skewered meat whether its lamb, chicken, or beef. Its also delicious on air popped pop corn and mixed with olive oil and balsamic vinegar to make a fantastic salad dressing. Cook time is the time to put the spice mix in... MORE»

Recipe #385091

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Easy Avocado Dip

(1 reviews) Posted by Elana's Pantry  

This is a super easy avocado dip that you can whip up in mere minutes. There is no chopping (of herbs) required, because it is made with spice. http://www.elanaspantry.com/easy-avocado-dip/ MORE»

Recipe #385017

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Kale Almond Pesto

Posted by Elana's Pantry  

Mid July and pestomania is in the air. I've been working on a variety of pestos night and day for the last week. Today's version is Kale Almond Pesto. http://www.elanaspantry.com/kale-almond-pesto/ MORE»

Recipe #382456

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Moroccan-Style Marinade

(1 reviews) Posted by Stardustannie  

A super Foods Idea Recipe. This one is a great marinade for chicken! MORE»

Recipe #381911

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Jamaican Baste

(1 reviews) Posted by **Jubes**  

Great on chicken-use as a baste for 4 chicken breast fillets or 8 drumsticks Recipe using Aussie tablespoon that is equivelant to 4 teaspoons. You can use other variety of chili if you wish. For gluten-free diet ensure the seasoning/spices used... MORE»

Recipe #381270

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Green Curry Paste – Thai

Posted by **Jubes**  

Thai Curry Paste to use in recipes as required. Easy to prepare and will keep for two weeks in the fridge or several months if frozen. Easily made gluten-free by ensuring soy and fish sauces are gluten-free MORE»

Recipe #380943

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Eggless Mayonnaise

Posted by Chef #325377  

From New York Times July 7, 2009 MORE»

Recipe #380662

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Lemon Myrtle and Thyme Marinade

Posted by **Jubes**  

Marinade for 4 pieces of chicken, pork, beef or fish MORE»

Recipe #380217

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Chile Rojo

Posted by Tiny_Toodles  

This is a basic red chile sauce. I usually make this to add into stewed meat recipes for enchiladas or tamales and also as an enchilada sauce. MORE»

Recipe #379904

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Nene's All Purpose Dressing

Posted by dimply dots  

This recipe is from my boyfriend's mother, Nancy. I have cut the sugar down a bit, but otherwise it's the same. It's a great simple salad dressing and is wonderful on everything from avocados to sandwiches! I absolutely love it! Feel free to play... MORE»

Recipe #379137

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Gluten Free Asian Salad Dressing

Posted by Elana's Pantry  

This Asian Dressing is a family favorite. Now that our garden is in full gear we are having home grown salads at least once a day. In order to keep things interesting, I've come up with a variety of salad dressings and this one has stuck. I kid... MORE»

Recipe #377991

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Guajillo Chile Marinade

Posted by Tiny_Toodles  

This marinade tastes just like the meat that you might be accustomed to getting at any taco stand. Usually sold as Al Pastor. This is great on lamb, pork, beef and chicken. I even saw someone on tv yesterday making this as a marniade for lamb... MORE»

Recipe #377460

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Bombero Sauce

(1 reviews) Posted by Tiny_Toodles  

Bombero means fireman in spanish. You will need a fireman to put out the fire in your mouth after you eat this! This sauce is delicious on tacos, to smother burritos or anything that needs a little kick! MORE»

Recipe #377452

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Moroccan Spice Paste

(1 reviews) Posted by Shuzbud  

This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish. MORE»

Recipe #377034

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Not Branston Pickle Relish (Easy and Delicious!)

(1 reviews) Posted by Honeywine  

I was drowning in zucchini last year and after looking at several of the Branston pickle recipes here, I came up with a pickle relish of my own. This recipe is in ratio form and can easily be doubled, tripled, or quadrupled. I often make it in a... MORE»

Recipe #376124

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Umeboshi Cucumber Dressing

Posted by Elana's Pantry  

We are having friends over tomorrow evening for a small barbecue and I will be serving this easy, delicious, tangy salad dressing over fresh greens from our garden. http://www.elanaspantry.com/umeboshi-cucumber-dressing/ MORE»

Recipe #375484

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