gluten-free and condiments, etc.

1,006

Recipes

Strawberry Foam

Posted by Molly53  

Serve this with cake or waffles. Substitute raspberries or blackberries, if you wish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315131

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Couldn't Be Easier Salsa

Posted by Melanie2590  

This wasn't originally my recipe, but I've tweaked it several times and now it has become my own. This is the simplest salsa recipe I have ever dealt with and it comes out delicious every time. For mild salsa, only use 3 jalapenos and take the... MORE»

Recipe #312064

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Pecan Pie Pancake/Waffle Syrup

Posted by Melanie2590  

Easy to make. Sooo tasy to indulge in! Also tastes amazing on french toast! Definitely not something you would eat every day, but it's a delicious treat when you'll allow yourself to indulge! MORE»

Recipe #307574

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Asian -Dipping Sauce

Posted by **Jubes**  

A great dipping sauce for spring rolls or ricepaper wraps. For gluten-free check that the fish and sweet chilli sauce are suitable. Be sure to use asian style sweet chilli sauce MORE»

Recipe #304688

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Basil Peppercorn Steak Rub

Posted by Chef #696415  

this recipe works really good on steaks and wild game. would rub meat 45 minutes ahead of time for best flavor. But can be put on meat right before being put on grill. makes enough for about ten steaks or a 3 lb roast. Came up with this recipe... MORE»

Recipe #304311

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Velvet Chocolate Sauce

(2 reviews) Posted by LARavenscroft  

I don't even know where I got this recipe. It tastes wonderful on vanilla ice cream and is very easy to make. MORE»

Recipe #304302

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Dill Salad Dressing

Posted by Chef~Kyle~In Middle Skool  

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Recipe #302015

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Gluten Free Shake and Bake Mixture

(2 reviews) Posted by SWalker  

I got this recipe off Allrecipes. It's much better than the boxed stuff and now gluten free. MORE»

Recipe #300249

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Cilantro Pesto

Posted by robin g  

cilantro-y! switch out herbs and nuts for a different experience — basil (and a little parsley) and pine nuts, mint and almonds (leave out the garlic and add a little sugar, and you have a sweet sauce)... etc. garlic powder is your friend.... MORE»

Recipe #299348

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Dyna's Marionberry-Chipotle Barbecue Sauce

Posted by Grannydragon  

This is so tasty, it is addictive. I use it on broiled steaks, broiled pork chops, salads, cottage cheese or vanilla ice cream. It is hot and smoky but, can be made less intense in pepper heat. MORE»

Recipe #299321

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Fire Roasted Salsa

Posted by Tiny_Toodles  

This salsa goes well with anything, but especially tacos, burritos, and on eggs! MORE»

Recipe #298921

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Hearty Roasted Vegetable Sauce

(2 reviews) Posted by DreamoBway  

This is a rustic, thick pasta sauce that strays from the traditional jarred sauces you see. It's hearty, healthy, and filling. The cutting of the vegetables does not have to be precise as everything is pureed at the end. Even sized cuts simply... MORE»

Recipe #297566

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Vegan 'cheese' Spread

Posted by **Jubes**  

A vegan cheese spread- posted in response to a forum request. A great vegan or dairy-free option MORE»

Recipe #295557

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Ancho Chile Marinade

Posted by Tiny_Toodles  

You can use any meat with this marinade. I have tried it with beef, pork, and even seafood. This recipe is directly from the Founder, CEO, and Chef of Chipotle Mexican Grill. I hope you enjoy it as much as I do! MORE»

Recipe #294517

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Salsa for Pupusas

Posted by Tiny_Toodles  

This salsa is great served with Salvadorean pupusas as well as a salsa to eat with traditional meals such as Yucca and Enchiladas Salvadorenos (more like a tostada). MORE»

Recipe #292499

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Salsa Verde

Posted by Tiny_Toodles  

Delicious on tacos, with chips, or as a salad dressing. You can adjust the heat to your taste either taking the jalapenos out all together or adding serranos in with the recipe. MORE»

Recipe #291607

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Parsley Pesto With Sundried Tomatoes

(1 reviews) Posted by Elana's Pantry  

Last night, in the mood for something delicious and healthy (in that order), I made pesto using parsley. I always keep parsley in the fridge –it’s a staple for me, as are lemons and garlic. I consider these types of ingredients the building blocks... MORE»

Recipe #290176

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Easy Peasy Tzatziki

(1 reviews) Posted by Brittney_xo  

This wonderful Greek dressing boasts a creamy garlic flavour! So easy to make and brilliant served with crackers, toasted Turkish bread fingers, fresh veggies or drizzled over any spicy Mediterranean dish. MORE»

Recipe #281724

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Con Queso Bean Dip (Microwave)

(1 reviews) Posted by FLUFFSTER  

Here's a great, easy, dip for parties, SuperBowl's,or just anytime you want to fix something to go with those chips. You can make this in the microwave! MORE»

Recipe #281493

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Chi-Chi's Chili Butter

Posted by Grannydragon  

Do you remember Chi-Chi's Restaurant? It was a wonderful Mexican Restaurant that gave up their USA chain in 2004. There are still two of their restaurants in Europe, one in Belgium and one in Luxemburg. I have many of their great recipes, this is... MORE»

Recipe #281022

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