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 gluten-free and condiments, etc.

1,059

Recipes

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Gluten Free Breading Mix

Posted by WI Cheesehead  

This is from Twin Valley Mills, the company that grows the sorghum. It turned out very good. The recipe was developed by Barbara Kliment. I cut the salt to 2 tsp. MORE»

Recipe #400600

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Basic Tomato Sauce

Posted by Khyricat  

This is the base sauce I make in large quantity and then freeze. I often add things to the defrosted portions before use, and I also use it in various dishes, like lasagna. I created it myself. spices can be varied to desired taste. I often... MORE»

Recipe #400398

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Big Batch Holiday Cranberry Sauce

Posted by Chrisbee  

We make this every year before Thanksgiving and put it in the freezer in three or four containers so we have some to take to every holiday meal. You can adjust the sugar to taste, and I often don't add as much as is called for, and sometimes even... MORE»

Recipe #400283

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Vegan Caramel Sauce With Apples

Posted by SassiFras  

I was searching for a healthy recipe that contained apples on the 'net. I love apples and I'm trying to lose weight, so this is a winner in my book. I found this recipe on the Care2 website @ http://www.care2.com/greenliving/classic-fall-sweets.html MORE»

Recipe #398611

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How to Make Sun-Dried Tomatoes

Posted by GingerlyJ  

These gourmet treats have a hefty price tag in stores.. it's really not so hard to just make them yourselves MORE»

Recipe #398379

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Mango-Orange Sauce

Posted by Jainene  

Sweet and tangy! I poured this over tilapia filets and rice. Measurements are approximations. MORE»

Recipe #397808

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Habanero Mango Hot Sauce

Posted by ~Rita~  

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces.... MORE»

Recipe #397737

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Basic Vinaigrette

Posted by Juneak6  

This is a basic oil, vinegar and herb dressing that I came up with when I was dissatisfied with the bottled organic vinaigrettes available. Great for green salads, grain salads, bean salads or cooked vegetables. MORE»

Recipe #397347

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Honey-Orange Butter

Posted by **Jubes**  

A nice spread for scones, toasst or croissants. A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. MORE»

Recipe #397144

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Quick Strawberry-Maple Syrup Jam

Posted by **Jubes**  

A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. A beautiful cookbook....thankyou Katzen Ricardo states"homemade jam for the lazy gourmet. Use... MORE»

Recipe #397146

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Sour Cherry and Almond Spoon Sweet

Posted by ThatSouthernBelle  

Another yummy spoon sweet recipe! This particular recipe is from figbaywine.blogspot.com***************************************************************************************"This description of what a "spoon sweet" is is from... MORE»

Recipe #397069

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Bollywood Chicken Skewers With Spiced Yogurt Dip

Posted by College Girl  

Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast. MORE»

Recipe #396524

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Green Herb Seasoned Salt

(1 reviews) Posted by ~Rita~  

I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole. Leaves that are loosely packed into measuring cups. So if using store bought do take note... MORE»

Recipe #396007

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Creamy Avocado Dressing

Posted by Elana's Pantry  

This dressing is great for both green salads and chopped salads, and I made a combination of both to serve with our salad, using greens from our garden and cubes of cucumber. http://www.elanaspantry.com/creamy-avocado-dressing/ MORE»

Recipe #395590

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Mango Barbecue Sauce

Posted by GingerlyJ  

This yummy but non-traditional sauce came from Emeril MORE»

Recipe #394219

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Gluten Free Tangy Peanut Sauce

Posted by Elana's Pantry  

My boys and I love eating this sauce over fish and chicken. It's also great on top of salads. Now that we're settled back in after a wild weekend that took us straight from Blogher into Yom Kippur, I will be making this to serve with our dinner... MORE»

Recipe #392691

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Peach and Fig Preserves

Posted by ~Rita~  

This year my figs were slow to ripen so I made this recipe using peaches and Vanilla Fig Preserves. You can use 1 or all three vanilla, cinnamon, or ginger. I used all three and it was delish. MORE»

Recipe #391440

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Freezer Salsa

Posted by KatMcC  

This recipe came from a Country Woman Magazine, unfortunately I didn't make note of what issue or who sent it in. You can add one jalapeno, seeded if you want the heat. For some reason it won't show that you can use either sweet red pepper or... MORE»

Recipe #390941

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