gluten-free and breakfast

397

Recipes

Cranberry Orange Biscotti

Posted by Elana's Pantry  

These vegan, gluten free Cranberry Orange Biscotti are delicious with a cup of tea or after dinner as a light (or lite) treat. http://www.elanaspantry.com/cranberry-orange-biscotti/ MORE»

Recipe #375468

select

Healthy Banana Peanut Butter Pudding/Topping

Posted by Rainbow*Bubbles  

I had a tin of chickpeas that needed using up and decided to experiment, so I pureed them with banana, peanut butter, honey and cinnamon and they tasted great! They're nice on their own, or as a topping for oatmeal, ice cream, stewed fruits, or... MORE»

Recipe #375380

select

Gluten-Free Teff Banana Bread (Vegan + Soy-Free)

Posted by Whole Life Nutrition  

This vegan gluten-free banana bread recipe is made with super nutritious teff flour and sorghum flour. If you don't have those flours on hand you can replace them with brown rice flour, though the bread won't be as flavorful. This recipe comes... MORE»

Recipe #374629

select

Grain-Free Almond Lemon Pancakes

(1 reviews) Posted by selfmadegirl  

Nut flour instead of grain flour. MORE»

Recipe #374337

select

Gluten Free Carrot Muffins

Posted by Elana's Pantry  

These lightly sweetened, gluten free carrot muffins are made with high fiber coconut flour. They make a great addition to any brunch menu, though especially one for a healthy Mother’s Day breakfast or brunch.... MORE»

Recipe #371477

select

Gluten Free Creamed Chipped Beef or Turkey

(1 reviews) Posted by TKF  

My kids love this meal when we have a few pieces of gluten free bread left. I've also made this for breakfast and served it over GF waffles. MORE»

Recipe #370388

select

Spanish Omelette (Tortilla De Patatas) (Spain)

(5 reviews) Posted by UmmBinat  

POSTED FOR ZAAR WORLD TOUR 5. Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As... MORE»

Recipe #369756

select

Crunchy Peaches and Cream Quinoa

(1 reviews) Posted by Meghan  

I tasty breakfast dish that uses the "super food" quinoa. Quinoa's protein content is very high, making it great vegetarians and vegans. It also contains a balanced set of essential amino acids for making it an unusually complete protein... MORE»

Recipe #369453

select

Chard and Onion Omelet (Trouchia)

Posted by blucoat  

This is a simple and delicious springtime recipe from Debora Madison's essential cookbook, "Vegetarian Cooking For Everyone". The traditional trouchia is a specialty of Nice, where slices of it are sold and eaten cold on the street.... MORE»

Recipe #368595

select

Oatmeal, Chocolate Chip Cookie Style

(1 reviews) Posted by QueSarah  

Every year at Christmas my friend's mom used to make delicious oatmeal cookies with chocolate chips and orange rind. I invented this recipe to replicate the taste. MORE»

Recipe #367609

select

Lemon Pecan Biscotti (Gluten-Free)

Posted by Andrew Mollmann  

From here: http://www.thedailygreen.com/healthy-eating/blogs/gluten-free/ MORE»

Recipe #367034

select

Gluten Free Cranberry Orange Scones

(1 reviews) Posted by DreamoBway  

This recipe is inpired by and dedicated to fellow Zaar chef LARavenscroft. These scones are very light and are the best warm right out of the oven. MORE»

Recipe #366484

select

Banana Maple Pecan Bread Muffins (Gluten-Free)

Posted by Andrew Mollmann  

I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It could also be made into a bread, but I made... MORE»

Recipe #365191

select

Primal Sweet Potato Pudding

Posted by ThatSouthernBelle  

By the way, you need a high speed blender or food processor to make this (Vita Mix, Blendtec, etc.) Got this recipe from the Raw Mom blog. This recipe was from Tera Warner. http://rawmom.com/blog/?p=283 MORE»

Recipe #363941

select

Blueberry Breakfast Biscuits - 1 Point

Posted by Erindipity  

These aren't really biscuits, but they do make a nice low point breakfast treat. If you are expecting a traditional baking powder biscuit, this is the the recipe you want. The oatmeal gives the biscuits a nuttier flavor and they end up tasting... MORE»

Recipe #363628

select

Puffed Cheese Omelet

(16 reviews) Posted by bluemoon downunder  

Adapted from a recipe I found in this morning's Herald Sun's Sunday magazine, too late for today's breakfast but I plan to try it soon. It is from Donna Hay's 'Tastes of Autumn' magazine but to me this sounds like an anytime of year breakfast... MORE»

Recipe #363588

select

Turkey Breakfast Sausage

(1 reviews) Posted by LARavenscroft  

This is really quick and easy to make. I usually make a double batch and freeze individual patties to keep in my freezer for breakfast. I have another turkey sausage recipe, but I've since found this one and like it much better. These can be... MORE»

Recipe #363210

select

(Balalit or Saweeya) Sweet Vermicelli Breakfast (Gluten Free)

(3 reviews) Posted by UmmBinat  

A tasty sweet breakfast like dessert made in Arabian Gulf countries especially during the month of Ramadan. This dish is called by a few different names. Originally published on http://arabicbites.blogspot.com. MORE»

Recipe #361328

select

Ww Friendly Low Carb Fried Eggs With Vinegar

(1 reviews) Posted by KateL  

Entered for safe-keeping. From Bettina Newman RD and David Joachim's "Lose Weight the Smart Low-Carb Way". These may be cooked 1-2 days ahead, refrigerated in a covered container, and reheated at 350 degrees for 8-10 minutes, or served... MORE»

Recipe #361100

select

Almond Biscotti Toscani (Gluten-Free)

Posted by Andrew Mollmann  

I went to a gluten-free baking class and this was one of the featured recipes. I had never had biscotti before, so I don't really know how this compares. I liked it however. It was quite good dipped in my coffee and had just the right amount of... MORE»

Recipe #360802

select