gluten-free and breakfast

397

Recipes

Hash Browns (Patties - Low Sodium) Homemade

(7 reviews) Posted by Mille® ™  

Here is my newest weapon in my war against the high sodium content of the menu at most fast-food restaurants and at many diners. And these taste better too! MORE»

Recipe #14556

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Pumpkin Griddle Cakes

(2 reviews) Posted by Evie*  

Lovely breakfast dish, serve with maple syrup and a sausage or 2. MORE»

Recipe #14154

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Danish Christmas Rice Porridge

(5 reviews) Posted by Bergy  

This is a real Danish tradition for Christmas Eve and is served as a first course. When the porridge is almost cooked you make a ceremony, with everyone watching, of dropping one blanched almond in the pot. Whom ever finds the almond in their bowl... MORE»

Recipe #14129

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Soy Smoothie

(2 reviews) Posted by Mirj  

This is a great way for women to get in the soy that they need. You can use a soy yogurt to make this a completely vegan drink. MORE»

Recipe #13736

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Lecho

(4 reviews) Posted by Mirj  

This is a traditional Hungarian dish. My mother used to make it for supper when we were kids, although my kids like to have it for breakfast as well. MORE»

Recipe #13734

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Crustless Florentine Tart

(4 reviews) Posted by Mirj  

You can cut this tart in small wedges and serve as an appetizer or as an additional side dish, or cut larger pieces for a light entree. Since it is served chilled or at room temperature, this makes perfect picnic food. MORE»

Recipe #13565

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Winter Fruit Salad

(1 reviews) Posted by Mirj  

This is ideal for when fresh fruit isn't available. MORE»

Recipe #13427

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Homemade Cream Cheese

(14 reviews) Posted by Mirj  

My mother used to talk about making her own cheese back in the "Old Country". This makes a good creamy cheese, with no preservatives. MORE»

Recipe #13373

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Jerusalem Artichoke Stir Fry

Posted by Bergy  

This is a nice side dish for brunch. If you want more flavor add some Hoisin sauce, play with this basic recipe MORE»

Recipe #13039

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Cachapas

(3 reviews) Posted by Daniel Aguilar  

Este plato es tipico comerlo por la calle en venezuela, como almuerzo en un puestecito ambulante. Esta buenisimo, sobre todo si te gusta el maiz. MORE»

Recipe #13035

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Asian Apple Pear Compote

Posted by Bergy  

I had a surplus of apple pears so experimented! You could serve this for breakfast with cinnamon toast or put on ice cream with a chocolate sauce or anywhere that you would use stewed fruit. You may want to add some sugar when cooking it if you... MORE»

Recipe #12997

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Quick & Easy

(3 reviews) Posted by Bergy  

I find this a very satisfying yet low cal breakfast. I would not eat these rice cakes until I tried them with something on them. Experiment and find your own favorite. MORE»

Recipe #12659

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Mock Champagne Cocktail

(2 reviews) Posted by Bergy  

While many of us enjoy the real thing we all have friends that do not touch alcohol and this is a lovely drink to serve them. MORE»

Recipe #12011

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Spanish Potato Omelet (Tortilla a la Espanola)

(22 reviews) Posted by kenk  

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Recipe #280

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Yellow Squash Frittata

(3 reviews) Posted by *Z*  

I still haven't made this but I am editing the recipe based on the reviewers' suggestions. MORE»

Recipe #375

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Baked Zucchini Frittatas

(2 reviews) Posted by rosasharn  

. MORE»

Recipe #360

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Blueberry Pancake Syrup

(1 reviews) Posted by Linda Johansen  

I've made this blueberry syrup several times, but I bet it would work well for raspberries. It's worth a try! MORE»

Recipe #133

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