gluten-free and breakfast

396

Recipes

Irish Vegetarian Colcannon

(5 reviews) Posted by Bergy  

There are as many variations of colcannon as there are households in Ireland, usually it has milk in it, with this vegetarian/vegan version the milk is omitted. For a variation form the colcannon into patties and fry for breakfast. If you eat... MORE»

Recipe #20754

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Orange Omelette for Harlots and Ruffians

(3 reviews) Posted by Mille® ™  

This is a medieval recipe. The original instructions (translated from the medieval language) read as follows: "How to make an orange omelette: Take eggs and break them, with oranges, as many as you like; squeeze their juice and add to it the eggs... MORE»

Recipe #20362

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Cosmic Zings

(1 reviews) Posted by Mirj  

I made these funky little corn cups for a community get-together last Saturday night, and they were one of the most popular snacks there, not a single one was left to take home. A good appetizer for veggies/vegans. MORE»

Recipe #20010

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Pickled Eggs

Posted by Mille® ™  

Posted by request - I believe that this is an English recipe. MORE»

Recipe #20001

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Guacamole Omelet

Posted by Mille® ™  

From the Los Angeles Times, 1992 MORE»

Recipe #19958

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Flaming Eggs

Posted by Mille® ™  

The recipe title is self-explanatory! MORE»

Recipe #19787

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Crab Omelet

(3 reviews) Posted by Mille® ™  

It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This recipe can be halved. MORE»

Recipe #19192

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Breakfast Hash Browns

(11 reviews) Posted by Bergy  

I find this recipe simple and the aroma mmmmm. The secret making hash browns is to partially cook the potatoes first so they do not discolor when you cook them. The cheese in this recipe helps them hang together so you get a golden cake of hash... MORE»

Recipe #19071

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Pumpkin Shake

(37 reviews) Posted by Amber of AZ  

This is a refreshing breakfast drink. A light desert. There are many different things you can do with this basic recipe. Different spices, ice cubes for a slushier drink, ice cream, vanilla yogurt. The possibilities are endless. MORE»

Recipe #18296

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Scottish Crowdie

Posted by Mille® ™  

The true origins of, and recipe(s) for crowdie somehow got lost over the centuries. Even the origin of the word "crowdie" is a subject of debate. Today, it is generally accepted that crowdie is a semi-cooked soft cheese without rennet. It has a... MORE»

Recipe #18118

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Spring Potato Strata

(1 reviews) Posted by Mirj  

This is great for dinner, lunch, breakfast, snack, brunch, pretty much great anytime you're hungry! MORE»

Recipe #17820

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Creamed Corn Casserole

(1 reviews) Posted by Mirj  

Good comfort food. Also great for breakfast, or a perfect side dish. MORE»

Recipe #16945

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Bubble and Squeak

(5 reviews) Posted by Mille® ™  

The name of this dish is due to the sounds that are emitted during cooking, the cabbage bubbles as it is boiled and then squeaks in the frying pan. NOTE: This classic British dish originally contained beef along with the leftover cooked potatoes... MORE»

Recipe #16607

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Garlic Grits

(2 reviews) Posted by Bergy  

Traditional Southern breakfast staple. serve on it's own or along side your eggs. Great fried if there are leftovers. Grits is an aquired taste. MORE»

Recipe #16155

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Onion Cheese Omelet

(5 reviews) Posted by Mille® ™  

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Recipe #15248

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Smoked Salmon Butter

(6 reviews) Posted by Mirj  

This is amazing on toasted bagels. MORE»

Recipe #15189

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Beefy Scramble

(1 reviews) Posted by Mirj  

I usually serve this as a light supper. This is also a good brunch dish. MORE»

Recipe #14882

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Scrambled Egg and Tomato

(2 reviews) Posted by Mille® ™  

Breakfast favourite with a twist MORE»

Recipe #14806

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Wake up Fruit Blend

(8 reviews) Posted by Mille® ™  

Tasty morning eye-opener. MORE»

Recipe #14661

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Hash Browns (Patties - Low Sodium) Homemade

(7 reviews) Posted by Mille® ™  

Here is my newest weapon in my war against the high sodium content of the menu at most fast-food restaurants and at many diners. And these taste better too! MORE»

Recipe #14556

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