gluten-free and breakfast

395

Recipes

Yummy Gluten Free Pumpkin Muffins

Posted by WI Cheesehead  

I got the idea off of Econobusters, but changed it so much that it's pretty much my own now. For the GF flour mix, I use Gluten Free Flour Blend (with almond meal as the last ingredient - so there is some protein that doesn't show up in the nutrition).... MORE»

Recipe #398927

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Carrot Banana Muffins

Posted by Elana's Pantry  

When I saw this recipe for a purely fruit sweetened carrot cake from Heidi over at 101cookbooks.com I just knew I would want to make it into some sort of gluten free version. So I did. http://www.elanaspantry.com/carrot-banana-muffins/ MORE»

Recipe #398124

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Florencia's Dulce De Tomate - Argentine Tomato Jam

Posted by ThatSouthernBelle  

http://www.fromargentinawithlove.typepad.com/from_argentina_with_love/2008/02/dulce-de-tomate.html MORE»

Recipe #397136

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Lemon Rosemary Mini-Muffins

Posted by Elana's Pantry  

I've been slightly obsessed with rosemary lately. I put it in everything and just can't seem to get enough of this delicious herb. My latest rosemary victim? Gluten free Lemon Rosemary Mini Muffins made with coconut flour.... MORE»

Recipe #396328

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Pre Made Breakfast Quiches (Veg or Meat) Wheat Free, Dairy Free

(1 reviews) Posted by Chef #396283  

A quick and easy way to take breakfast on the go, after the gym etc. Can make it wheat-free, dairy-free, and can easily be made vegetarian if wanted. Made in muffin tins so they are travel size and easy to re-heat. MORE»

Recipe #396126

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Apple-Cranberry Sweet Rice

(2 reviews) Posted by Burgz  

Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however you usually make your rice). MORE»

Recipe #395679

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Seriously Fluffy Gluten Free Pancakes

Posted by Chrisbee  

I've been experimenting for over two years with flour mixtures to try and get a fluffy pancake and this one is the best so far. You may have to cook them a little longer at a lower heat than regular pancakes, but the results are worth it. Hope you... MORE»

Recipe #395469

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Tofu Scramble

Posted by The original cooksalot  

This just a plain simple replacement for scrambled eggs. My own concoction taking what I liked of several recipes, and of course removing things like tree nuts from them. MORE»

Recipe #394984

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Fool Medemmas -- Fava Beans

Posted by Chef Baby Hippo  

Yet another Egyptian Marie Henein recipe. Serves 4. This is a way of preparing fava beans, which are commonly eaten as a breakfast food in Egypt. The ingredients tend to be common for the dish but may be varied in their quantities. MORE»

Recipe #394650

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Healthy Pumpkin Oatmeal (For One)

Posted by Jainene  

This is a tasty concoction I came up one morning. I can't tolerate too much oatmeal, so the pumpkin, flaxseed, pumpkin seed kernels, and nuts really fill out this dish. Substitute other nuts as you wish. Feel free to top with vanilla yogurt--I... MORE»

Recipe #394649

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Steve's Chocolate Protein Shake

Posted by smajc  

I came up with this recipe to improve the taste and the consistency of the whey protein that I use. I use Optimum Nutrition Double Chocolate 100% Whey. Brand is important. Taste and cost vary greatly between brands! I setup a dozen or so... MORE»

Recipe #394398

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Gluten Free Banana Muffins (Or Fruit of Your Choice)

Posted by ravingcutie  

Finally! A moist, gluten free muffin without any odd plant flavors or mysterious zing. The recipe calls for extra finely ground rice flour which at this time I've only found from Authentic Foods. The extra fine grind prevents the gritty texture... MORE»

Recipe #394020

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Gluten-Free Creamy Breakfast Rice Pudding

(1 reviews) Posted by Jainene  

This was something I came up with this morning, because I was tired of nut/seed granola and cold milk. It turned out delicious! For a lower sugar content, try using a packet of stevia in place of the agave nectar. You could also substitute... MORE»

Recipe #393605

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Gluten Free Granola With Mulberries and Walnuts (Raw Vegan)

Posted by Elana's Pantry  

Here’s a raw, vegan, gluten free granola made of mulberries and walnuts. The trick to making this granola is adding a ton of cinnamon (even more than the 1 teaspoon I have in the recipe below), which accentuates the sweetness of the dried... MORE»

Recipe #393509

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Fresh Peach Cake (Gluten Free)

Posted by UmmBinat  

This is not too sweet a cake and would go lovely along side a cup of tea. MORE»

Recipe #391520

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Peach and Fig Preserves

Posted by ~Rita~  

This year my figs were slow to ripen so I made this recipe using peaches and Vanilla Fig Preserves. You can use 1 or all three vanilla, cinnamon, or ginger. I used all three and it was delish. MORE»

Recipe #391440

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Gluten Free Pancakes

(1 reviews) Posted by Experimental  

These pancakes are enjoyed even by those who don't avoid wheat. They have a nice, light, moist texture with a light but interesting flavor. I hope you enjoy them as much as I do. As I experiment more I hope to come up with a recipe using... MORE»

Recipe #391057

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Iranian Saffron Rice Pudding (Sholeh Zard) (Dairy Free & Glu

Posted by UmmBinat  

This beautiful traditional Persian dessert is now a favorite of ours. This version is not overly sweet. Saffron, one of the most precious and most expensive spices in the world gives this pudding it's beautiful golden colour and rewarding flavour.... MORE»

Recipe #391045

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Nutty Oatmeal-Chocolate Bars (Gluten Free)

Posted by WI Cheesehead  

From Delicious Living Mag. I adjusted it to make it gluten free and it turned out good. I also used veg. glycerin and stevia and maple flavoring to cut the sugar, but I will leave the original amounts. MORE»

Recipe #390858

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Mixed Whole-Grain Breakfast (W/Gluten Free Option)

Posted by WI Cheesehead  

From Delicious Living. This is very versatile. I subbed chopped zucchini for the raisins and it turned out great. MORE»

Recipe #390681

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