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 gluten-free and breads

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Gluten Free Flat Bread

Posted by grunig  

I am just beginning this journey but so far am having fun with it. I found this recipe on blog. Here is the link http://glutenfree.wordpress.com/2007/07/18/gf-wrap-sandwich-success/. I didn't follow hers exactly because I substituted regular... MORE»

Recipe #374311

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Italian Flax Cracker or Wrap (Raw)

Posted by ThatSouthernBelle  

Dehydrate longer for crackers, less if you want to make it into a tortilla like wrap for a sandwich. "Store in an airtight container, somewhere close to hand for when the cravings strike!" From karenknowler.typepad.com MORE»

Recipe #372824

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Mango Wrappers (Raw)

Posted by ThatSouthernBelle  

For those who don't want to eat tortillas and want something other than a lettuce wrap. From rawfoodrightnow.blogspot.com MORE»

Recipe #372551

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Cornbread Heaven (Vegan, Gluten Free)

(1 reviews) Posted by Chef #1016337 Sweet Livin'  

This cornbread is sweet and delicious. Try it plain first. Vegan and gluten free. The almonds and cornstarch replace the eggs, buttermilk, oil, and all purpose flour. MORE»

Recipe #372275

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Awesome Gluten Free Pizza Crust

Posted by Chef #1261896  

I often mix up all the ingredients to the sugar and make bags of pizza mix. Then when I’m in hurry I can get a pizza on the table in 30-40 min. MORE»

Recipe #370809

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Gluten Free and Grain Free Nut Bread

Posted by Elana's Pantry  

This hearty, nutty gluten-free bread is delicious anytime of day. http://www.elanaspantry.com/nutty-bread/ MORE»

Recipe #370254

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Flour Tortillas (Gluten-Free)

Posted by Mulligan  

I wanted to invite a gluten-free friend over for Cinco de Mayo and found this recipe for gluten-free tortillas from a celiac website. MORE»

Recipe #369059

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Low Carb Bread (Delicious)

Posted by Chef susan from Sandpoint,Idaho  

I am on a low carb diet, it works well, except I miss bread so badly !! I have been playing around with flax seed meal, but the taste is to strong for me so I came up with this today and it is delicious and still has the benifits of flax (high fiber) MORE»

Recipe #367112

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Gluten Free Bread (With Almond Flour)

Posted by Elana's Pantry  

This quick and easy bread is full of fiber (from the flax and almond) and tasty in oh so many ways. Here's the blogged post with full recipe: http://www.elanaspantry.com/gluten-free-bread-20/ MORE»

Recipe #367064

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Sandwich Wrap Mock Lavash Bread (Gluten-Free)

Posted by Andrew Mollmann  

Taken from here: http://glutenfree.wordpress.com/2008/05/14/gluten-free-sandwich-wrap-take-3-a-new-whole-grain-version/ I've made it twice in 4 days. Easy healthy recipe. Holds up great in the lunchbox. I imagine it would make a great crunchy... MORE»

Recipe #366076

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Raw Bread

Posted by BubbleHead Creations  

This is a recipe shared with me by a friend — she said it came from Ani Phyo. Cook time is actually dehydrator time! MORE»

Recipe #365768

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Banana Maple Pecan Bread Muffins (Gluten-Free)

Posted by Andrew Mollmann  

I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It could also be made into a bread, but I made... MORE»

Recipe #365191

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Gluten Free Cereal Muffins

Posted by Chef #510362  

My son is gluten and casein intolerant; I can't have wheat. These muffins are a great way to use up the "last bit at the bottom of the box" of GF cereal - or varieties we didn't care for. Feel free to adjust the fruit and extract/spice... MORE»

Recipe #364969

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Gluten Free Bread

Posted by claybowls  

This bread is a sweeter version of CatfishCharlie's gluten free bread recipe. This recipe came about when I began to fiddle with the other recipe to better suit my daughters taste. The texture is something like a sponge cake and it is sweeter... MORE»

Recipe #364118

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Blueberry Breakfast Biscuits - 1 Point

Posted by Erindipity  

These aren't really biscuits, but they do make a nice low point breakfast treat. If you are expecting a traditional baking powder biscuit, this is the the recipe you want. The oatmeal gives the biscuits a nuttier flavor and they end up tasting... MORE»

Recipe #363628

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Oatcakes

Posted by TapestryThreads  

This is my best attempt to duplicate Scottish oatcakes, which I had previously only had from a box (brands such as Nairn). I don't know how they would compare to homemade oatcakes in Scotland or Ireland, although in my search for a recipe, I've... MORE»

Recipe #362008

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Millet Oatmeal Bread (Gluten-Free)

Posted by Andrew Mollmann  

My mother makes this for me. She has made many different gluten free breads in search of the perfect sandwich loaf and this is my favorite so far. I didn't see it on zaar, so I thought I'd post it. This bread worked great for sandwiches and had... MORE»

Recipe #361843

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Cinnamon Raisin Beer Bread (Gluten-Free)

Posted by Andrew Mollmann  

I had never had beer bread before and this looked delicious. I found this on a forum and decided to give it a shot. The baking made the whole house smell delicious and the taste was great! This makes a very dense bread, so slice it thin. It is... MORE»

Recipe #361387

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Almond Biscotti Toscani (Gluten-Free)

Posted by Andrew Mollmann  

I went to a gluten-free baking class and this was one of the featured recipes. I had never had biscotti before, so I don't really know how this compares. I liked it however. It was quite good dipped in my coffee and had just the right amount of... MORE»

Recipe #360802

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Cinnamon Streusel Bread (Gluten-Free)

(1 reviews) Posted by Andrew Mollmann  

Went to a Gluten-Free baking class and this was one of the featured breads. Was quite delicious although I haven't made it myself yet. The outer layer was nice and crisp without being burnt and it had just the right amount of cinnamon and sugar.... MORE»

Recipe #360701

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